Mentioned by Lonely Planet
Best restaurants in Edinburgh, Scotland
"Vegans don’t have to miss out on dessert, especially in Edinburgh!. Considerit is a chocolate, doughnut and ice cream cafe that’s entirely vegan. They sell the most amazing and indulgent doughnuts, like this amazing chocolate hobnob creation, which is glazed with Biscoff spread, topped with crumbled oaty Hobnobs and finished with a chocolate drizzle."
"New Town is architecturally stunning and is full of wonderful cafes, we think you’ll love staying here:. The Bearded Baker started off by supplying wholesale bagels to many of the city’s best cafes, and when the opportunity arose to turn The Bearded Baker into a cafe, they jumped at the opportunity!. We’re so glad they did as the cafe is a gem, and most importantly they also serve up a fabulous range of delectable doughnuts."
"With the Royal Botanic Gardens nearby, Canonmills is a lovely part of Edinburgh to stay in, and we think you’ll enjoy your stay at. The Bearded Baker is a cosy bakery and coffee shop located in Canonmills – who are famous for their delicious bagels!. As well as bagels, they also offer a variety of cakes, doughnuts, sourdough loaves and coffee!"
"Bearded baker Rowan creates his bagels and treats from scratch every day, and it really shows. Where: 46 Rodney St, EH7. Shop online at:thebeardedbaker.co.uk"
"Tucked away in Marchmont, Deadly Donuts pride themselves on serving up freshly made, high quality and different doughnut recipes on a daily basis. The shop is owned by classically trained chef, Freddie Spindler, and their selection of doughnuts range from traditional flavours, to the more intriguing flavours such as matcha green tea. Website: www.instagram.com/deadlydonuts"
"Grasslands Restaurant is the main catering outlet at Edinburgh Zoo. Some of the items on the menu are freshly made pasta, salads, stone-baked pizza, and some seasonal dishes. The food gets served at the table, and the setting is perfect for families, couples, or solo visitors."
"As its name suggests, Edinburgh Food Studio, located on a nondescript road a short cab ride from central Edinburgh, is the city's apex for gastronomes. Although it's a bona fide restaurant, EFS has the hum, chatter, and excitement of a pop-up. James Murray, the chef, and Ben Reade and Sashana Souza Zanella, the young, supremely knowledgable founders, sometimes appear to chat about ingredients and dishes."
"Far from the city centre throng, Edinburgh Food Studio is a tiny unassuming restaurant and ‘food research hub’ dishing up some of the most creative, nerdy and – fear not – delicious cuisine in the capital."
"Situated in leafy Bruntsfield, a quiet haven away from the city centre, Montpeliers is a slick and stylish brasserie with a continental flavour and a strong reputation for inventive food. Breakfast menus are served from 9am, and the freshly-baked pancakes, topped with blueberries, raspberries and maple syrup, are the perfect way to kick start your morning. Excellent value for money too."
"Montpeliers is located in the heart of Bruntsfield and is an excellent spot for both breakfast and lunch. The trendy yet cosy bar/restaurant is popular amongst locals, as are their pancakes!. There’s a selection of delicious pancakes to choose from, ranging from crispy bacon & maple syrup to caramelised banana with butterscotch."
"Montpeliers is a Bruntsfield institution, with every square inch perfect for an Instagram backdrop both inside and out. Having mastered the combination of amazing looking AND tasting, these pancakes will be sure to make put anyone else’s pancake day pics to shame."
"The Kelpies, the stunning equine statues gracing the eastern entrance to the Forth & Clyde Canal, are named after mythical Scottish water-horses. The two 30m-tall horse's heads are fashioned out of stainless steel, and are a tribute to the working horses that once hauled barges along the canal. You can view them for free (indeed, they are clearly visible from the M9 motorway between Edinburgh and Stirling), but the 45-minute guided tour takes you inside the sculptures."
"A day tour of Loch Lomond and Stirling Castle, as well as other highlights including the Trossachs and the Kelpies A full day tour that includes Loch Ness, Glencoe and Whisky tasting. A long day, but a good way to see a lot."
"The Helix, a country park on the edges of Falkirk with cycle and walking paths, play areas, and a wetland, is home to sculptor Andy Scott's…"
"As you walk towards downtown, be sure to notice the ultra-modern Scottish Parliament Building, which has a mixed opinion amongst its residents. If you’re hungry, you could stop at Oink for a roast hog sandwich, Scotland’s version of pulled pork, served piled high on your choice of bread, lashed with condiments and a serving of crackling on top. It’s simply delicious and extremely friendly on the budget. If you’re looking for more suggestions on what to eat in Edinburgh, check out this blog post."
"See Spanish architect Enric Miralles’ magnificent (and controversial) Holyrood building, take a tour of the interior, sit in on a debate or look at the artwork on display.Horse Wynd, 0800 092 7500, scottish.parliament.uk. Opening hours vary according to whether Parliament is in session, see website for details."
"The Scottish Parliament at Holyrood officially opened in 2004. This is where Members of the Scottish Parliament (MSPs) meet to debate Scottish issues. It is open to the public and there are free guided tours available, generally on Mondays, Fridays and Saturdays."
"The grand seat of local government was built in the 1880s at the high point of Glasgow's wealth. The interior is even more extravagant than the exterior, and the chambers have sometimes been used as a movie location to represent the Kremlin or the Vatican. You can have a look at the opulent ground floor during opening hours. To see more, free guided tours are held at 10.30am and 2.30pm Monday to Friday; it's worth popping in earlier that day to prebook."
"Dominating the east side of George Square, this exuberant expression of Victorian confidence, built by William Young in Italian Renaissance…"