Best Donuts in Hallglen

"Plant-based, vegan, dairy free: Considerit ticks all the boxes. Grab an iced cinnamon bun or gorgeously gooey Oreo or Biscoff doughnut plus an oat milk latte or vegan ice cream milkshake at this low-key bakery and cafe (all chipboard benches and student vibe) on Edinburgh’s Southside. Before you leave, stock up on their hand-crafted chocolate bars (popcorn, chai spice and smoked sea salt flavours)."

"Located near the Meadows, Considerit is a relatively new addition to Edinburgh’s exciting foodie scene. If you’re vegan or lactose intolerant, this is one for you as Considerit believe in a plant-based future and therefore all their sweet treats are free from animal products!. Also, their doughnuts, chocolate, and ice cream are all hand crafted on a daily basis."

"Vegans don’t have to miss out on dessert, especially in Edinburgh!. Considerit is a chocolate, doughnut and ice cream cafe that’s entirely vegan. They sell the most amazing and indulgent doughnuts, like this amazing chocolate hobnob creation, which is glazed with Biscoff spread, topped with crumbled oaty Hobnobs and finished with a chocolate drizzle."

"New Town is architecturally stunning and is full of wonderful cafes, we think you’ll love staying here:. The Bearded Baker started off by supplying wholesale bagels to many of the city’s best cafes, and when the opportunity arose to turn The Bearded Baker into a cafe, they jumped at the opportunity!. We’re so glad they did as the cafe is a gem, and most importantly they also serve up a fabulous range of delectable doughnuts."

"With the Royal Botanic Gardens nearby, Canonmills is a lovely part of Edinburgh to stay in, and we think you’ll enjoy your stay at. The Bearded Baker is a cosy bakery and coffee shop located in Canonmills – who are famous for their delicious bagels!. As well as bagels, they also offer a variety of cakes, doughnuts, sourdough loaves and coffee!"

"Bearded baker Rowan creates his bagels and treats from scratch every day, and it really shows. Where: 46 Rodney St, EH7. Shop online at:thebeardedbaker.co.uk"

"Tucked away in Marchmont, Deadly Donuts pride themselves on serving up freshly made, high quality and different doughnut recipes on a daily basis. The shop is owned by classically trained chef, Freddie Spindler, and their selection of doughnuts range from traditional flavours, to the more intriguing flavours such as matcha green tea. Website: www.instagram.com/deadlydonuts"

"What: Accessible to both kids and well-behaved dogs, Blue Bear Cafe is a great shout for breakfast with the whole family. The breakfast menu is a catch-all affair which ranges from savoury croissants filled with ham and cheese, to a breakfast burrito stuffed with scrambled eggs, peppers and onions. To pair with your food, you can indulge in a Bloody Mary or Breakfast Martini, while those looking to be sensible can opt for coffee and fresh juices.Where: 9 Brandon Terrace, EH3 5EA"

"A short walk from both the east gate entrance of Edinburgh’s Botanical Gardens and the Water of Leith walkway, Blue Bear Café is ideally located for a pre- or post-stroll brunch on a Sunday. Bring your appetite with you for the rip-roaring brunch served up here. Your eyes will be drawn straight to the classics list, where old favourites are given the Blue Bear treatment."

"The Blue Bear café is a relaxed and comfortable eatery situated in Cannonmills, close to Stockbridge and the Royal Botanic Gardens. Cozy yet stylish, the café is decorated with the works of local artists and maintains an arty, yet unpretentious feel. The menu is not crowded and the food is prepared with simplicity and style."

"Simple, delicious and cheap curry - served within the Mosque gates. This much-loved establishment has gained cult status among some of the old-school Edinburgh residents. Loved by students, tourists and hungry Muslims on their way to or from the Mosque."

"Purslane eschews the stuffiness often associated with fine dining|Courtesy of Purslane Restaurant. Situated in a bijou basement in ever-fashionable Stockbridge, Purslane is that apparent oxymoron: a casual fine-dining restaurant. But Purslane, headed up by chef-patron Paul Gunning has successfully pulled it off, serving up ambitious modern cuisine without the stuffy formality often associated with fine dining."

"At first glance Purslane appears to be a contradiction, offering casual and rustic fine dining. Yet scores of happy customers and a rapidly growing reputation confirm that this commitment to excellent cuisine without the stuffy formality sometimes associated with fine dining is very popular. This delightful Stockbridge restaurant has a laid back and welcoming ambience and no dress code."

"Other things to do in Dunkeld include walking along the river to see the Thomas Telford Bridge, checking out the shops along Atholl Street (and the Atholl Memorial Fountain), checking out the colorful exteriors of the “Little Houses” of Dunkeld which include twenty 18th century private houses restored by the National Trust of Scotland, and stopping at the National Trust owned Ell Shop, which is a restored weaver’s shop. If you have more time, there are a number of lovely woodland walks around Dunkeld including taking a trail through the Hermitage."

"A post shared by Mary Alexiou (@marilein_alexiou) on Aug 30, 2017 at 11:19am PDT. Small and cosy, Wildfire is a family-run steak and seafood bistro that offers a superb menu of food and drink coupled with a quality of service that makes every customer feel special. With exquisitely prepared, top-quality Aberdeen Angus beef and locally-sourced produce where possible, Wildfire is the perfect place to spend some quality time with a friend, partner or family member."

"This is a welcoming, family-run restaurant in the center of the city. Rose Street is a popular destination for pub crawls, but if you need something to eat after a drinking session, or you've been shopping on nearby Princes Street, then you'll find great steak and seafood here. The best Aberdeen Angus steak, Scottish lamb, West coast mussels, fresh fish, and delicious local cheeses can all be found on the menu."

"The curry laksa soup here is filed under a menu section titled ‘Big Bowl’ – and they’re not messing around. For £6.30, steaming troughs of slippery noodles, prawns, chicken pieces, tofu, bean sprouts and crab sticks come in bottomless quantities. Not to be confused with its equally delightful sister restaurant Kampung Ah Lee on Clerk Street."

"For delicious Malaysian food, head to Kampung Ali, where the portions are ginormous, but the prices are anything but. Pretty much everything on the menu is under a tenner. We recommend their curry laksa (£7.80), and Rendang chicken (£8.00)."

"The grounds of 17th-century Bonnington House, 10 miles west of Edinburgh, have been lovingly converted by owners and art patrons Robert and Nicky Wilson into a gorgeous, landscaped sculpture park. Meadows and woodland showcase works – many of them specially commissioned – by a clutch of Britain's leading artists, including Antony Gormley, Anish Kapoor, Cornelia Parker and Nathan Coley, anchored by the the vast landscape sculpture Cells of Life by Charles Jencks. A varied events program includes tours every Wednesday at 10.30am."

"The beautiful grounds of a Jacobean manor house have been transformed by an art-loving couple, Robert and Nicky Wilson, into an impressive…"

"Split between two buildings on either side of Belford Road, Modern One and Modern Two, the gallery houses the nation's collection of modern and contemporary art. Modern Two, previously the Dean Gallery, was built as an orphanage. An austere structure, it's home to a large collection of Dada and Surrealist art, and a collection of the works of Sir Eduardo Paolozzi."

"It comprises two galleries, one on either side of Belford Road, and a fantastic sculpture park. The lawn at the front of Modern One was landscaped to a design by Charles Jencks. Modern One is housed in a neoclassical building, which was designed by William Burn in 1825."