Mentioned by Lonely Planet
Best restaurants in Edinburgh, Scotland
"Located near the Meadows, Considerit is a relatively new addition to Edinburgh’s exciting foodie scene. If you’re vegan or lactose intolerant, this is one for you as Considerit believe in a plant-based future and therefore all their sweet treats are free from animal products!. Also, their doughnuts, chocolate, and ice cream are all hand crafted on a daily basis."
"Vegans don’t have to miss out on dessert, especially in Edinburgh!. Considerit is a chocolate, doughnut and ice cream cafe that’s entirely vegan. They sell the most amazing and indulgent doughnuts, like this amazing chocolate hobnob creation, which is glazed with Biscoff spread, topped with crumbled oaty Hobnobs and finished with a chocolate drizzle."
"New Town is architecturally stunning and is full of wonderful cafes, we think you’ll love staying here:. The Bearded Baker started off by supplying wholesale bagels to many of the city’s best cafes, and when the opportunity arose to turn The Bearded Baker into a cafe, they jumped at the opportunity!. We’re so glad they did as the cafe is a gem, and most importantly they also serve up a fabulous range of delectable doughnuts."
"With the Royal Botanic Gardens nearby, Canonmills is a lovely part of Edinburgh to stay in, and we think you’ll enjoy your stay at. The Bearded Baker is a cosy bakery and coffee shop located in Canonmills – who are famous for their delicious bagels!. As well as bagels, they also offer a variety of cakes, doughnuts, sourdough loaves and coffee!"
"Bearded baker Rowan creates his bagels and treats from scratch every day, and it really shows. Where: 46 Rodney St, EH7. Shop online at:thebeardedbaker.co.uk"
"Tucked away in Marchmont, Deadly Donuts pride themselves on serving up freshly made, high quality and different doughnut recipes on a daily basis. The shop is owned by classically trained chef, Freddie Spindler, and their selection of doughnuts range from traditional flavours, to the more intriguing flavours such as matcha green tea. Website: www.instagram.com/deadlydonuts"
"Cake lovers won’t want to miss a pit stop at Archipelago, a beloved bakery city-wide that serves up the most delicious bread and baked treats, all made from 100% organic flour. I found out about this bakery from their beautiful cake loaves being served at Lowdown, and promptly decided to head straight to the source myself."
"Lastly, Archipelago is another bakery who are passionate about producing ‘Real Bread’. Their bread is made by hand every day, using organic flour and traditional methods. They have a wide range of yeasted loaves and sourdoughs and always adding more to the selection!"
"A small, off-the-tourist-track bakery in Edinburgh’s new town, Archipelago Bakery serves up fresh bread, salads and brownies, all made by friendly founder Caroline. The outdoor tables are perfect for sunny brunches and lunches."
"Licks Cake Design is an award winning bake shop in Edinburgh. Their creative staff create cakes that are suitable for any kinds of events may it be a formal or novelty ones. They also occasionally offer price sales so make sure to always check their website."
"A really decent meal. Well prices. The pork buns and har gow were great. I'd go back for sure." 27 Bernard St, Leith, EH6 6SH"
"Why: Turning out authentic Chinese cuisine to the punters of Edinburgh since 1956, Rendezvous is one of the city’s original Chinese restaurants. We would go for the Peking-style banquet, which features all your favourite Chinese specialities, such as crispy aromatic duck, lemon chicken, special fried rice and toffee apple for pud. The extensive a la carte menu showcases all you would ever want from a Chinese restaurant, though, so you’re guaranteed to find your favourite knocking about if you don't fancy a full set menu."
"A unique Chinese restaurant serving Cantonese specialty dishes to a very high standard, Xanadu is well worth seeking out. The menu is extensive and packed with favorites and seasonal delicacies. The décor has a real flavor of minimalist Far Eastern style and you'll find the service is always warm and friendly."
"The kind of place you turn into a weekly ritual, Rendezvous is no stranger to Cantonese and Pekingese eats. This place really is an unstoppable entity that has been going strong since 1956. The extensive menu features all you could want from a Chinese place."
"Chizuru Tei is popular for its delicious selection of bento boxes to carry out. You can also eat in at their friendly and welcoming Haymarket restaurant. Either way, you'll fine some fresh and tasty sushi here."