Best Family Restaurants in Culross

"At Union Canal every Friday, Fountainbridge is home to some of the country’s best street food retailers offering the prefect location for lunch. Elevenses or an afternoon treat. Each week hosts different suppliers but regular favourites include Babu Bombay Street Kitchen, Barnacles & Bones, Bonnie Burrito, French Connection Creperie, Union of Genius Soup and Steampunk Coffee."

"It has been offering delectable Franco-Scottish fare for more than10 years!. The city regulars make the bistro's main clientele. A very busy and much loved restaurant in Edinburgh."

"Cheerful, bustling, simply decorated with IKEA-style furniture and sitting in the pedestrian precinct of Rose Street, Mussel Inn does no more nor no less than it claims. There are starters like chowder, fishcakes, oysters, scallops or whitebait; mains such as spiced crab pasta, fish stew or sea bass. The speciality of course is mussels in half kilo or kilo pots which you can have completely unadorned, or in classic moules marinière style, they can come with blue cheese, bacon and cream, plus there are more options."

"What you see is what you get with the Mussel Inn — excellent seafood and impeccable service in a brilliant relaxed setting. Besides, the maritime feel could never get old. This beauty is conveniently located on Rose Street (just off Princes Street) and makes for the perfect pit stop in between the hustle and bustle of everyday city life."

"If you’re a sucker for seafood, this is the must-visit restaurant for you. The grilled Queen scallops, paired with black pudding, viola flowers and a yellow bell pepper dressing are priced at a reasonable £6.90 and the menu also contains a number of classic seafood dishes which means you really can’t go wrong."

"Dine outside at Frankie & Benny’s and enjoy the best of America and Italy in both style and cuisine. Frankie & Benny’s specialises in home-style cooking with an extensive menu offering a wide range of dishes – from spectacular starters to stunning specials and delicious desserts. Its customer favourites include the F&Bulous burgers, freshly cooked pasta, succulent steaks and BBQ ribs, light and crispy pizzas and much more."

"One of my favourite lunch spot in Edinburgh is The City Restaurant on Nicolson Street. I visited this place several times when I lived in Edinburgh, mainly because they serve some of the best seafood dishes in the city, including fish and chips, scampi and tempura prawns. The City Restaurant has a very sleek and colourful interior, with comfortable seats and large windows overlooking the bustling street."

"Frizzante is a multi-award winning restaurant that’s steeped in local culinary history. Run by the son of famed Italian chef and restaurateur Don Pasquale, Frizzante aims to continue the success of its forebears by providing locals with authentic Italian dishes, a friendly and charming atmosphere, fantastic service and value for money. It’s been a long-standing family motto that the real stars are the regular customers who come and eat time and time again."

"Frizzante is the most recent venture of the charismatic and accomplished Don Pasquale and his son jonathan. Don Pasquale has been serving delicious Italian food to Edinburgh patrons for many years, and his son has clearly inherited his enthusiasm and charm. Frizzante specialises in Neapolitan and Mediterranean food."

"They are centrally located near bus and tram stops and have ample parking for self-driving guests. They do recommend reservations but it does not look like walk-ins will be turned away automatically. The website says they have ample facilities for families and handi-guests, such as Baby Changing Facilities, Disabled Access and Free WiFi for everyone."

"Tucked away in Edinburgh’s Old Town, the Urbane Art Gallery is one of the most cutting edge spaces in the city. It covers a range of artists and mediums, but the majority of work has a hint of urban delight about it. Visit the gallery’s website."

"The Scottish National Gallery of Modern Art is actually two institutions—Modern One and Modern Two—situated within two grand Georgian mansions flanking a sculpture park. Modern One has British artists like Francis Bacon, David Hockney, Damien Hirst, and Tracey Emin; American artists like Andy Warhol; and legends like Pablo Picasso and Henri Matisse. Modern Two has a particularly impressive Dada and Surrealism collection; you can arrange a private viewing of the archives, a real treasure trove of those movements."

"From Cubism and Expressionism to 20th-century Russian and French pieces, the Scottish National Gallery of Modern Art is unmissable for art buffs. With two early-19th-century buildings to explore (Modern One and Modern Two) and sweeping green spaces dotted with sculptures (including monumental earthworks by Charles Jencks), it’s well worth leaving the city centre to explore the galleries. Modern Two contains the intact studio of erstwhile Edinburgh sculptor Eduardo Paolozzi."

"Image SourceThe market is an ideal place in Edinburgh to explore shops from leading-edge designers to fashion origins. The market is filled with designers, artists, and individuals selling crafts and classy clothes. Take a look for designer hats at Fabhatrix and Mr. Wood’s Fossils and if what you are looking for are old trend hats then Armstrong’s is the place to be."

"A post shared by Edinburgh Food Porn & Reviews (@plateexpectations) on Jul 7, 2017 at 3:45am PDT. Part of a chain of three restaurants dotted across Edinburgh, Maki and Ramen offers soothing bowls of broth with braised bean curd (or try the ‘Hell Ramen’ if you dare!) and then plenty of fresh sushi to have on the side or as an additional course. This is probably the best sushi restaurant on this list for vegetarians, too, thanks to its thoughtful and delectable vegetarian set dishes."

"Scotland is not especially renowned for its culinary highlights. However, if you are staying in Edinburgh, you will be blessed with a very rich food scene extending much further than Haggis and fish and chips. As every major city, Edinburgh has a very broad and multicultural food scene."