Mentioned by edinburgh.org
Outdoor Dining in Edinburgh | Forever Edinburgh
"Each Friday, Fountainbridge hosts some of Scotland’s best street food vendors at the Union Canal, behind Avka bar. It’s the perfect spot for a Friday lunch or a post-work treat. The line-up of traders changes each week, but you’ll often find local favourites such as Babu Bombay Street Kitchen, Barnacles & Bones, Bonnie Burrito, French Connection Creperie and Union of Genius Soup on-site."
"It has been offering delectable Franco-Scottish fare for more than10 years!. The city regulars make the bistro's main clientele. A very busy and much loved restaurant in Edinburgh."
"Cheerful, bustling, simply decorated with IKEA-style furniture and sitting in the pedestrian precinct of Rose Street, Mussel Inn does no more nor no less than it claims. There are starters like chowder, fishcakes, oysters, scallops or whitebait; mains such as spiced crab pasta, fish stew or sea bass. The speciality of course is mussels in half kilo or kilo pots which you can have completely unadorned, or in classic moules marinière style, they can come with blue cheese, bacon and cream, plus there are more options."
"The focus here is on tasty, freshly prepared seafood at very affordable prices. The atmosphere is relaxed and welcoming for the whole family. All of the seafood on offer is carefully sourced and the shellfish is cultivated in an environmentally-friendly way in the sea lochs of the West Coast and near the Hebrides, Orkney and Shetland Isles."
"What you see is what you get with the Mussel Inn — excellent seafood and impeccable service in a brilliant relaxed setting. Besides, the maritime feel could never get old. This beauty is conveniently located on Rose Street (just off Princes Street) and makes for the perfect pit stop in between the hustle and bustle of everyday city life."
"Something of an institution, Paco’s keeps Perthers coming back over and over, perhaps because it would take dozens of visits to try even half the menu. There’s something for everyone: steak, seafood, pizza, pasta..."
"As you would expect, all our food at Paco's Restaurant is freshly prepared daily and cooked to order. From pasta to pizzas, burgers to steaks, we have an ex ..."
"Learn about the creation of our planet and travel through time as we explore Earth's past, present and future. Get thrust back in time to the very beginnings of our universe, and witness first hand the big bang and the very first moments of our galaxy and solar system. Make your way back to the present day through volcanic explosions, landscape-forming glaciers and the evolution of our life on Earth."
"If you like fun, interactive science museums, then Dynamic Earth is a must-visit. Right next to the Scottish Parliament building and underneath the stunning backdrop of the Crags and Arthur’s Seat, Dynamic Earth tells the story of the history of the Earth."
"The Physicians' Gallery is a free public exhibition space which is part of the Royal College of Physicians of Edinburgh. Our exhibitions are based on the wealth of historical medical material which the College has collected over the last 300 years. ‘Moonstruck: 500 years of mental health’ is our new free exhibition– opening on 14 June 2019 and running until Spring 2020"
"One of my favourite lunch spot in Edinburgh is The City Restaurant on Nicolson Street. I visited this place several times when I lived in Edinburgh, mainly because they serve some of the best seafood dishes in the city, including fish and chips, scampi and tempura prawns. The City Restaurant has a very sleek and colourful interior, with comfortable seats and large windows overlooking the bustling street."
"Hearty hog roasts are now available at three locations across the city’s tourist trail, due to the success of this local pulled-pork brand. Created by two Berwickshire farmers with a passion for pigs, the first Oink shop launched on Victoria Street in 2008. The menu is simple: pick your size, bread, stuffing and sauce (a medium-size roll is £5.40)."
"With three locations spread across the Scottish capital, Oink is the perfect place to get your lunchtime pulled pork fix. Oink specialises in pulled pork rolls that come with your choice of stuffing and sauce. The rolls start at £3.40 each which is enough to fill you up between shows."
"Now that Munchkin can read, he reads everything he sees and tells everyone what he has come up with. Sometimes they are accurate, sometimes they are not. But when they peak his attention, everyone needs to know about it, and his baby sister is his biggest fan."