Mentioned by Quisine | Quandoo Blog – Feast on the Latest Food Stories
10 Italian Restaurants in Edinburgh You Should Be Eating At
"Each Friday, Fountainbridge hosts some of Scotland’s best street food vendors at the Union Canal, behind Avka bar. It’s the perfect spot for a Friday lunch or a post-work treat. The line-up of traders changes each week, but you’ll often find local favourites such as Babu Bombay Street Kitchen, Barnacles & Bones, Bonnie Burrito, French Connection Creperie and Union of Genius Soup on-site."
"Cheerful, bustling, simply decorated with IKEA-style furniture and sitting in the pedestrian precinct of Rose Street, Mussel Inn does no more nor no less than it claims. There are starters like chowder, fishcakes, oysters, scallops or whitebait; mains such as spiced crab pasta, fish stew or sea bass. The speciality of course is mussels in half kilo or kilo pots which you can have completely unadorned, or in classic moules marinière style, they can come with blue cheese, bacon and cream, plus there are more options."
"The focus here is on tasty, freshly prepared seafood at very affordable prices. The atmosphere is relaxed and welcoming for the whole family. All of the seafood on offer is carefully sourced and the shellfish is cultivated in an environmentally-friendly way in the sea lochs of the West Coast and near the Hebrides, Orkney and Shetland Isles."
"What you see is what you get with the Mussel Inn — excellent seafood and impeccable service in a brilliant relaxed setting. Besides, the maritime feel could never get old. This beauty is conveniently located on Rose Street (just off Princes Street) and makes for the perfect pit stop in between the hustle and bustle of everyday city life."
"A post shared by Paco's Restaurant (@pacosrestaurant) on Aug 29, 2020 at 3:49am PDT. Paco’s is a definite contender for one of the best American-style diners in Scotland. It is also one of the most unique in the city thanks to its eclectic menu and décor – walls and shelves lined with antique curios and vintage prints add to the old-school atmosphere."
"As you would expect, all our food at Paco's Restaurant is freshly prepared daily and cooked to order. From pasta to pizzas, burgers to steaks, we have an ex ..."
"130 High St, Edinburgh EH1 1QS or Unit 3 Omni Centre, Edinburgh EH1 3AA (there are four more Frankie and Benny’s in Edinburgh). Frankie and Benny’s do a bottomless breakfast from Friday to Sunday. “Enjoy free refills on your favourite breakfast dish when you visit us before noon."
"They are centrally located near bus and tram stops and have ample parking for self-driving guests. They do recommend reservations but it does not look like walk-ins will be turned away automatically. The website says they have ample facilities for families and handi-guests, such as Baby Changing Facilities, Disabled Access and Free WiFi for everyone."
"The Bramble cocktail bar is somewhat difficult to locate, but that’s part of its charm on a stag do. If you spot the teeny plaque announcing its existence, then head down the stairs into this cellar bar and ask the bartender to mix you up a concoction of your choice. Although there’s an established menu, they’re generally happy to let you come up with your own."
"The first step to an evening at Bramble Bar is finding it: The bar, off posh Queen Street, is tucked down a set of stairs in a basement. Inside, expect relaxed music, low lights, comfortable chairs, and antique furniture. Groups of colleagues post-work, couples, and older New Town residents."
"Expect cocktails craftier than your latest outfit and an ambience to match. The subterranean setting and strategic dim lighting adds to the allure. Throw in the slew of irresistible tunes and the rest is history."
"One of the best gay clubs in Edinburgh, CC Blooms is the Leith Walk hotspot offering live drag nights and cool cocktails. A place to show off your most colourful clothes, every night at this fun and inclusive venue is worth the hangover."
"CC Blooms is one of Edinburgh's most popular gay clubs, boasting live cabaret, thumping tunes and tasty cocktails. Open until 3am every day of the week, it's the perfect venue for those nights that you never want to end."
"The Oxford is a small pub down an old side street in Edinburgh's new town. It derives its name from the Edinburgh offices of Oxford University Press, which in the early years of the twentieth century were based opposite. The Oxford is just two rooms, a slim bar where customers can stand two-deep facing the counter, and a slightly larger back room heated with a coal fire."
"Sadly, the tea was made with powder which results in a negative review. I asked the boba-barista (lol, I just made up a word) to make my drink with 25% sweetness, but he was unable to adjust the level of sweetness. The drink was a little too sweet for my taste."
"Last but certainly not least we have Artisan Gelato Edinburgh in the Old Town, with their authentic Italian-looking store that is the perfect backdrop for a shot of your Instagrammable ice cream. Their hand crafted ice cream is to die for and some of their most popular flavours include pistachio bronte Sicily, chocolate orange and cheescake...we will take ten scoops please. One reviewer said it is the "best gelato outside of Italy" and, like their neighbours Over Langshaw Farm, they offer vegan, gluten free and dairy free options."
"No visit to Stirling would be complete without a visit to our very own Abbey Craig restaurant. With floor-to-ceiling windows that look out onto beautiful woodland, our restaurant boasts some of the prettiest views of our stunning 330-acre grounds. A firm favourite with both residents and local visitors, our restaurant offers a wonderfully bright and welcoming eating area that you’re sure to love morning, noon and night."