Mentioned by edinburgh.org
Restaurants in Edinburgh , Best Restaurants Scotland, - Forever Edinburgh
"At Union Canal every Friday, Fountainbridge is home to some of the country’s best street food retailers offering the prefect location for lunch. Elevenses or an afternoon treat. Each week hosts different suppliers but regular favourites include Babu Bombay Street Kitchen, Barnacles & Bones, Bonnie Burrito, French Connection Creperie, Union of Genius Soup and Steampunk Coffee."
"It has been offering delectable Franco-Scottish fare for more than10 years!. The city regulars make the bistro's main clientele. A very busy and much loved restaurant in Edinburgh."
"Cheerful, bustling, simply decorated with IKEA-style furniture and sitting in the pedestrian precinct of Rose Street, Mussel Inn does no more nor no less than it claims. There are starters like chowder, fishcakes, oysters, scallops or whitebait; mains such as spiced crab pasta, fish stew or sea bass. The speciality of course is mussels in half kilo or kilo pots which you can have completely unadorned, or in classic moules marinière style, they can come with blue cheese, bacon and cream, plus there are more options."
"The focus here is on tasty, freshly prepared seafood at very affordable prices. The atmosphere is relaxed and welcoming for the whole family. All of the seafood on offer is carefully sourced and the shellfish is cultivated in an environmentally-friendly way in the sea lochs of the West Coast and near the Hebrides, Orkney and Shetland Isles."
"If you’re a sucker for seafood, this is the must-visit restaurant for you. The grilled Queen scallops, paired with black pudding, viola flowers and a yellow bell pepper dressing are priced at a reasonable £6.90 and the menu also contains a number of classic seafood dishes which means you really can’t go wrong."
"A post shared by Paco's Restaurant (@pacosrestaurant) on Aug 29, 2020 at 3:49am PDT. Paco’s is a definite contender for one of the best American-style diners in Scotland. It is also one of the most unique in the city thanks to its eclectic menu and décor – walls and shelves lined with antique curios and vintage prints add to the old-school atmosphere."
"As you would expect, all our food at Paco's Restaurant is freshly prepared daily and cooked to order. From pasta to pizzas, burgers to steaks, we have an ex ..."
"This newcomer on the Edinburgh foodie scene is a collaboration with some of the Edinburgh restaurants: Cold Town House for pizza, Copper Blossom for cocktails and craft beer, Cold Town Beer, Kyloe for Sunday roasts and The Huxley (scran including burgers, loaded fries and dogs, served from a silver trailer). While they recommend you order online first, you can also show up at either collection point – one for drinks and the other for pizza – or the “Scranavan” for your choice of takeaways. Wooden benches are spaced out in the courtyard in anticipation of the beer gardens reopening and are ideal for a casual lunch one summer day."
"What: We’re a fan of any restaurant which thinks of an innovative way to make their outdoor area weather proof and that’s exactly what McLaren’s on the Corner has done. In 2020 McLaren’s installed a number of ski gondolas in the garden allowing you to sit inside them to enjoy the all-day food menu, while imagining you’re skiing in Courchevel.Where: 8 Morningside Road, EH10 4DD"
"There are three different private dining rooms at Otro, which can be hired separately or together to create plenty of space for family and friends. The team here have event managers too, which means there’s a handily helpful process in place already to see you through your planning. Dishes on the set menus can be tailored to your preference and/ or budget but as an idea of style dishes that are menu mainstays are chicken liver parfait with chutney and toasted sourdough, and roasted sea bass with chickpea and chorizo stew and salsa verde."
"Amid a lively atmosphere, this spacious bistro presents traditional regional French cuisine in dishes such as pig's trotters with hazelnut, spinach and Dijon mustard, whitebait with aioli, and chicken supreme..."
"Fhior epitomises everything that’s exciting about Edinburgh’s food scene – high-quality Scottish ingredients spun into creative dishes. Diners can opt for an element of theatrics by selecting the four- or seven-course tasting menus, with the identity of the dishes and their ingredients only revealed from a sealed envelope at the end of the meal. The wine pairings are equally as creative as the dishes."
"Disclaimer: My meal at Loudons New Waverley was a gifted experience. All opinions are my own. Loudons runs two cafes in Edinburgh – the original on Fountainbridge, and a new spacious location at New Waverley, a development project with living space, hotels, shops and restaurants just off the Royal Mile."
"Luca's Ice Cream parlour in Morningside couldn't be better placed, with Bruntsfield Links and The Meadows just a short walk away. Stop by their retro style parlour after some sunbathing or grab a cone to go, with a delicious selection of ice creams and sorbet - they even have a patriotic Irn Bru sorbet. While you're there, you can pick up your favourite tub of Luca's ice cream for later, which are sold in store."
"Running around like a wild child can certainly work up an appetite. Satisfy those taste buds and grab a bite at S Lucas at either of their Morningside or Musselburgh locations. This diner-style ice cream parlour is quite the treat and has a never-ending selection of eats suited to both children and adults."
"Amidst the Tony award-winning musicals, famous shows, high calibre ballets, and musical prodigies are some of the major comedy kingpins. The Edinburgh Playhouse has been host to the likes of Amy Schumer, Louis CK, Jack Whitehall, Jimmy Carr, and Catherine Tate, to name just a few. This former cinema, which was built in the style of The Roxy cinema in New York, has been around since 1929 and makes for the most brilliant of comedy venues due to its sheer size and acoustics."
"EdinburghThe Edinburgh Playhouse has some great shows throughout the year including a great Panto. There are also childrens events in the school holidays and youth drama activities"