Best Fast Food Restaurants in Benarty Hill

"My favourite lunch spot in Edinburgh is Oink, I was in the city for a weekend last year and went there twice it was so delicious. They specialise in pulled pork sandwiches, and have managed to make the best damn pulled damn pulled pork sarmie that I’ve ever had. Their menu is simple: choose your size (Piglet, Oink or Grunter), choose your bread (white or brown), choose a stuffing (sage and onion or homemade haggis), and choose a sauce (mayo, BBQ, chilli cheese, or chilli jam)."

"With three locations spread across the Scottish capital, Oink is the perfect place to get your lunchtime pulled pork fix. Oink specialises in pulled pork rolls that come with your choice of stuffing and sauce. The rolls start at £3.40 each which is enough to fill you up between shows."

"Now that Munchkin can read, he reads everything he sees and tells everyone what he has come up with. Sometimes they are accurate, sometimes they are not. But when they peak his attention, everyone needs to know about it, and his baby sister is his biggest fan."

"The almost constant queue at Oink’s Victoria Street shop speaks for itself – the fresh hog roast rolls here are not only tasty, but also great value. Perfect for a meal on the go or a lunch at your desk, the rolls come in a small, medium and large sizes, with a topping choice of sage and onion, apple sauce, chilli relish or haggis. Simple but satisfying, even the biggest sandwich option here (affectionately known as The Grunter) will only set you back £4.95."

"If you’re hungry, you could stop at Oink for a roast hog sandwich, Scotland’s version of pulled pork, served piled high on your choice of bread, lashed with condiments and a serving of crackling on top. It’s simply delicious and extremely friendly on the budget. If you’re looking for more suggestions on what to eat in Edinburgh, check out this blog post."

"As well as plating up fantastic Mexican food at decent prices, Illegal Jack’s also offers a great array of bottled beers. Their tasty burritos, quesadillas, tacos and nachos are all around the £7 or £8 mark, but small burritos are more than a pound cheaper than the standard size, and are more than enough to fill you up at lunchtime. Visit: 44-45 St Patrick Square, EH8 9ET"

"Mighty and flavoursome burritos, tacos and quesadillas dominate the menu at Illegal Jack’s, which you can choose to stuff with locally-sourced haggis alongside the more traditional chicken and steak options. Cult Scottish beer brand Brewdogs washes it all down."

"Tasty Mexican food, quick helpful service and good value is not illegal any more. The only thing you will find illegal about this place are the flavours, they serve good Mexican food USA style which is great, big portions too."

"With over 80 different flavours of chicken wings on the menu – including blue cheese, lemon pot noodle rub and maple bbq dill bacon bits – this is you one-stop destination for all the wings you could ever consume. Each bowl comes with six wings topped with your choices of sauces and seasonings."

"Specialising in budget-friendly chicken wings, Wings has over 50 different kinds on the menu. Each bowl comes with six wings topped with your choice of sauces and seasonings, from spicy pineapple jerk rub to maple barbecue sauce. Visit: 5/7 Old Fishmarket Close, EH1 1RW - wingsedinburgh.com"

"Wings is Edinburgh’s first and only restaurant dedicated to chicken wings. Every bowl comes with six wings, topped with a choice of seasonings and sauces. The venue ranks the spice of its options in ascending order from zero to five."

"If you’ve spent a day exploring the city’s hilly streets, and are wondering where to eat in Edinburgh, hit up Wannaburger for a real feast – you’re on holiday after all!. This spot is a cut above the rest when it comes to burger joints due to their ‘no artificial additives’ policy. Their burgers are all Aberdeen Angus beef, the buns are baked locally, and they even handcraft their own mayo."

"Sometimes you just want a burger, or maybe a hotdog, some fries, and a good milkshake. That's exactly what you'll find at the American diner style Wannaburger in the West end of Edinburgh. A full menu of burger combinations includes all the classics alongside daily specials and some unusual treats."

"Grasslands Restaurant is the main catering outlet at Edinburgh Zoo. Some of the items on the menu are freshly made pasta, salads, stone-baked pizza, and some seasonal dishes. The food gets served at the table, and the setting is perfect for families, couples, or solo visitors."

"The lunch menu at Bell’s Diner has barely changed in 40 years, but why change a winning formula?. This cute little diner on the corner of St Stephen Street has been serving up gourmet burgers long before the likes of Byron got in on the act. Its steaks are also excellent and come with a choice of five sauces (go for the garlic butter), while the large hot fudge sundae pancakes are legendary in these parts."

"Calton Hill is best known for its monuments and incredible vantage points, popular with locals for viewing the fireworks during the Hogamanay celebrations. It is also the site of many Edinburgh festivals, including the Beltane Fire Festival at the end of April, the Edinburgh Science Festival in June, the Edinburgh International Festival each August, and the Samhuinn Fire Festival each Halloween. The best place for visitors to enjoy views from is the Nelson Monument, which was built in 1816."

"Located on the end of Princes Street, Calton Hill offers one of the best panoramic views of Edinburgh. Best-seen at sunset or sunrise when candy colours dance across the sky, highlights of Calton Hill include plenty of monuments and follies which commemorate various achievements of former residents from over the years. On a warm summer’s day, this green space is the ideal place not only to snap photos, but to enjoy a picnic among friends!"

"Located on the east part of the New Town, at the end of Princes Street, Calton Hill offers stunning panoramic views of Edinburgh."

"If you hadn’t guessed by the ruddy great Eiffel Tower adorning the wall of the café space, there’s a French influence at large here – though the flaky brekkie croissants and pains au chocolat are as popular as the traditional breakfast fry-up or black pudding butty. All day ‘snacks’ range from the likes of croque monsieur to grilled paninis and salad. It’s the menu du jour though, available at lunch and dinner, that offers the tastiest scran, and best reason to loiter here."

"A classic French restaurant,Café Marlayne can be a lively bistro at day time and a romantic dining place at night,which has served authentic French flavors and staed true to its character since the beginning"

"This sophisticated restaurant in Edinburgh’s West End is warm and atmospheric. Go at lunchtime for the two-course lunch menu, or order from the à la carte menu at dinner. Start off with a kir royale to sip on as you peruse the menu, which is chock-full of seasonal seafood and fresh ingredients, and then move on to a bottle of Beaujolais."