Best Fast Food Restaurants in Carberry

"Serving up tasty hog roast rolls, Oink is the perfect place for a budget lunch – especially as they now have three locations across the city (on Victoria Street, Canongate and Hanover Street). A small ‘piglet’ sized filled roll will set you back just £3.10, crammed full of tender pulled pork, haggis or sage and onion stuffing, and your choice of sauce including homemade chilli jam, mustard mayo or apple sauce. Visit: 34 Victoria Street, EH1 2JW - oinkhogroast.co.uk"

"Devotees of the pork sandwich will flock to Edinburgh’s Oink; although the menu may not be especially broad, they’re exceptionally good at what they do. A hog roast on a roll, (small, medium or large), with a choice of stuffings and toppings, and with a drink on the side, will cost you 9 USD at the most. The optional stuffings are either classic Sage and Onion or, for a more Scottish taste, you can add haggis."

"The wonderfully named Oink serves up freshly roasted and carved hogs from the Scottish borders. You can get a white or brown roll stuffed with delicious, melt-in-the-mouth, pulled pork and your choice of toppings – sage & onion, apple sauce, chilli relish or haggis. If you're lucky you'll get some crackling to go with it."

"If you’re hungry, you could stop at Oink for a roast hog sandwich, Scotland’s version of pulled pork, served piled high on your choice of bread, lashed with condiments and a serving of crackling on top. It’s simply delicious and extremely friendly on the budget. If you’re looking for more suggestions on what to eat in Edinburgh, check out this blog post."

"Looking for decent scran (Scottish for 'food') that won’t dent the budget?. Well, Edinburgh is happy to oblige – with everything from authentic Indian tapas to the daddy of all pork baps."

"Everyone arranges BFF dates normally the day after a heavy night out, so there’s nothing better than a hangover cure at Illegal Jacks. This establishment has the greatest Mexican food with an American twist, so you know it won’t disappoint. This BFF date is not only one to remember, but with such a large variety of flavours, it will become a regular spot."

"Mighty and flavoursome burritos, tacos and quesadillas dominate the menu at Illegal Jack’s, which you can choose to stuff with locally-sourced haggis alongside the more traditional chicken and steak options. Cult Scottish beer brand Brewdogs washes it all down."

"Tasty Mexican food, quick helpful service and good value is not illegal any more. The only thing you will find illegal about this place are the flavours, they serve good Mexican food USA style which is great, big portions too."

"Another food place just off the Royal Mile, hidden down one of its closes, Wings offers exactly what you’d expect: chicken wings. While this might not be quirky in itself, it’s full of fun pop culture references, including a Jurassic Park table, Star Trek quotes, and a wall full of characters to find. It’s also fantastic for some cheap eats in the city centre, as each set of 3 wings will cost you £4.50 – I recommend ordering two lots, and definitely not three as we found out the hard way, unless you’re really hungry!"

"Specialising in budget-friendly chicken wings, Wings has over 50 different kinds on the menu. Each bowl comes with six wings topped with your choice of sauces and seasonings, from spicy pineapple jerk rub to maple barbecue sauce. Visit: 5/7 Old Fishmarket Close, EH1 1RW - wingsedinburgh.com"

"Wings is Edinburgh’s first and only restaurant dedicated to chicken wings. Every bowl comes with six wings, topped with a choice of seasonings and sauces. The venue ranks the spice of its options in ascending order from zero to five."

"Grasslands Restaurant is the main catering outlet at Edinburgh Zoo. Some of the items on the menu are freshly made pasta, salads, stone-baked pizza, and some seasonal dishes. The food gets served at the table, and the setting is perfect for families, couples, or solo visitors."

"Not quite as busy as its big sisters, Stockbridge and Grassmarket markets, but well worth a visit nonetheless. The market consists mostly of food traders, bringing you locally produced and sourced products as well as sizzling hot street food that you can enjoy sitting down at one of the tables. On the first Saturday of the month the market also hosts the Vegan Quarter with a variety of vegan treats to choose from."

"One of the smaller markets on the list, Leith Market has around 20 stalls and a friendly, laid back atmosphere. Here there’s an abundance of locally grown, fresh produce, including organic fruit and vegetables, artisan breads, smoked fish and much more. On the first Saturday of every month, the market also hosts a special Vegan Quarter where shoppers can buy a variety of vegan treats, from cupcakes to faux meat."

"Each Saturday the Leith Market at Dock Place if filled with foods to tempt any palate as well as a monthly Vegan Quarter on the first Saturday of each month. Each month the market welcomes a variety of delicious vegan treats alongside the regular traders."

"This space is a working studio, gallery, non-profit organisation and shop. It's the first open-access printmaking studio in Britain, and has been going strong since 1967. Visitors can watch artists at work, see an exhibition, attend a lecture or buy original prints, books, jewellery and other splendid stuff in the shop."

"There are three different private dining rooms at Otro, which can be hired separately or together to create plenty of space for family and friends. The team here have event managers too, which means there’s a handily helpful process in place already to see you through your planning. Dishes on the set menus can be tailored to your preference and/ or budget but as an idea of style dishes that are menu mainstays are chicken liver parfait with chutney and toasted sourdough, and roasted sea bass with chickpea and chorizo stew and salsa verde."

"130 High St, Edinburgh EH1 1QS or Unit 3 Omni Centre, Edinburgh EH1 3AA (there are four more Frankie and Benny’s in Edinburgh). Frankie and Benny’s do a bottomless breakfast from Friday to Sunday. “Enjoy free refills on your favourite breakfast dish when you visit us before noon."

"The lunch menu at Bell’s Diner has barely changed in 40 years, but why change a winning formula?. This cute little diner on the corner of St Stephen Street has been serving up gourmet burgers long before the likes of Byron got in on the act. Its steaks are also excellent and come with a choice of five sauces (go for the garlic butter), while the large hot fudge sundae pancakes are legendary in these parts."