Best Fast Food Restaurants in Dalgety Bay

"Serving up tasty hog roast rolls, Oink is the perfect place for a budget lunch – especially as they now have three locations across the city (on Victoria Street, Canongate and Hanover Street). A small ‘piglet’ sized filled roll will set you back just £3.10, crammed full of tender pulled pork, haggis or sage and onion stuffing, and your choice of sauce including homemade chilli jam, mustard mayo or apple sauce. Visit: 34 Victoria Street, EH1 2JW - oinkhogroast.co.uk"

"Choose from The Piglet, The Oink or, our favourite, The Grunter (which is £5.80) – all served in soft (brown or white) roll, topped with your choice of sauce: sage & onion, chilli relish, haggis or lashings of apple. And if you’re hoping to chow down on some crackling *dribbles* then you’ll need to arrive early. It’s also worth noting that all the piggies are from farms located in the beautiful Scottish Borders – so only good, honest, meat is on the menu!"

"The wonderfully named Oink serves up freshly roasted and carved hogs from the Scottish borders. You can get a white or brown roll stuffed with delicious, melt-in-the-mouth, pulled pork and your choice of toppings – sage & onion, apple sauce, chilli relish or haggis. If you're lucky you'll get some crackling to go with it."

"Oink – about halfway down Victoria Street, with another branch near the foot of the Royal Mile – is a tiny shop serving hog roasts, and you’ll probably smell it before you see it. It sells fluffy morning rolls stuffed with moreish roast pork, crackling and a choice of sage and onion stuffing, apple sauce, chilli relish or haggis. The Piglet (£2.95) suits a smaller stomach, the Oink is somewhere in the middle (£3.95) and the Grunter (£4.95) is best for bigger appetites."

"If you’re hungry, you could stop at Oink for a roast hog sandwich, Scotland’s version of pulled pork, served piled high on your choice of bread, lashed with condiments and a serving of crackling on top. It’s simply delicious and extremely friendly on the budget. If you’re looking for more suggestions on what to eat in Edinburgh, check out this blog post."

"This popular tex-mex restaurant does serve meat (sorry) but they’re also famed for their vegan pulled jackfruit burrito, made with slow-roasted, barbequed jackfruit: a sort of tropical fruit that takes on the consistency of pulled pork when cooked. The burrito also comes with spicy salsa, either black beans or pinto beans, and vegan cheese. If you don’t fancy jackfruit you can opt for a true taste of Scotland instead and try a veggie haggis burrito!"

"Everyone arranges BFF dates normally the day after a heavy night out, so there’s nothing better than a hangover cure at Illegal Jacks. This establishment has the greatest Mexican food with an American twist, so you know it won’t disappoint. This BFF date is not only one to remember, but with such a large variety of flavours, it will become a regular spot."

"The Tex-Mex fast food trend was slow to arrive in Edinburgh but there are now two excellent rivals – Illegal Jack's in the south of the city and Los Cardos in the north. Illegal Jack's is a slick branded operation with the product to match. While the menu carries fajitas, nachos and tacos, it's really all about the burritos."

"Another food place just off the Royal Mile, hidden down one of its closes, Wings offers exactly what you’d expect: chicken wings. While this might not be quirky in itself, it’s full of fun pop culture references, including a Jurassic Park table, Star Trek quotes, and a wall full of characters to find. It’s also fantastic for some cheap eats in the city centre, as each set of 3 wings will cost you £4.50 – I recommend ordering two lots, and definitely not three as we found out the hard way, unless you’re really hungry!"

"Specialising in budget-friendly chicken wings, Wings has over 50 different kinds on the menu. Each bowl comes with six wings topped with your choice of sauces and seasonings, from spicy pineapple jerk rub to maple barbecue sauce. Visit: 5/7 Old Fishmarket Close, EH1 1RW - wingsedinburgh.com"

"Wings is Edinburgh’s first and only restaurant dedicated to chicken wings. Every bowl comes with six wings, topped with a choice of seasonings and sauces. The venue ranks the spice of its options in ascending order from zero to five."

"Taquito is dedicated to serving delicious, no frills, Mexican street food. What this means in practice is a short and to the point menu of tacos, quesadillas, burritos, fajitas or nachos with hearty cuts of beef steak, succulent chicken, rich barbecued pork, spicy pork or vegetable chili. They have a range of sauces to cool down or spice up your meal and serve pitchers of rather good cocktails."

"Famous for their large portions, Mexican street food takeaway, Taquito, is great value for money. A regular burrito costs £4.20 and comes packed with rice, guacamole, sour cream, salsa, vegetables and your choice of meaty filling, including smoky pork, chorizo or shredded beef. Visit: 32 Home Street, EH3 9LZ - taquito.co.uk"

"If you’ve spent a day exploring the city’s hilly streets, and are wondering where to eat in Edinburgh, hit up Wannaburger for a real feast – you’re on holiday after all!. This spot is a cut above the rest when it comes to burger joints due to their ‘no artificial additives’ policy. Their burgers are all Aberdeen Angus beef, the buns are baked locally, and they even handcraft their own mayo."

"Sometimes you just want a burger, or maybe a hotdog, some fries, and a good milkshake. That's exactly what you'll find at the American diner style Wannaburger in the West end of Edinburgh. A full menu of burger combinations includes all the classics alongside daily specials and some unusual treats."

"Loch Fyne was “brought to life by two oyster enthusiasts, Johnny and Andy, who started selling their oysters from a small shack on the west coast of Scotland. We now have 22 Restaurants up and down the country, providing fresh, sustainably sourced seafood dishes; much of which is delivered fresh from the loch itself.”  Loch Fyne have a good brunch menu including Baked eggs, Loch Fyne Kippers, Avocado, pink grapefruit and chilli and the Loch Fyne Breakfast (grilled sausage, back bacon, black pudding, haggis, mushroom, baked beans, tomato, egg how you like it and toasted sourdough)."

"This building was once the Newhaven harbor fish market and it dates back to the 1890s. It has been completely gutted and now features a stunning interior of welcoming wooden floors and furniture with maritime images and views of Loch Fyne adorning the walls. Overlooking the harbor, the obvious focus of this restaurant is the finest and freshest seafood Scotland has to offer."

"A post shared by Ray (@_luoziheng) on Aug 20, 2017 at 12:27pm PDT. A familiar name to many diners, this Edinburgh Loch Fyne restaurant lives up to expectations. Housed in a beautiful old fish market on Newhaven harbour, patrons can enjoy the fact that they are eating in an area where there is still a small but thriving fishing industry."

"Chizuru Tei is popular for its delicious selection of bento boxes to carry out. You can also eat in at their friendly and welcoming Haymarket restaurant. Either way, you'll fine some fresh and tasty sushi here."

"As the only Japanese-owned and managed restaurant in Edinburgh, award-winning Harajuku Kitchen has proved reassuringly popular with Japanese visitors, the Scottish Consulate General of Japan – and the Scotland rugby team. Situated just off The Meadows and handily close to both the King’s and Lyceum theatres, the menu doesn’t initially inspire, but there’s clearly a pro in the kitchen. Go for the great value lunch menu, where for £12.95 a head you can dine like an emperor, feasting on genmai green tea, miso soup, steamed rice and two dishes, which include tempura, tonkatsu or kara-age."