Best Fast Food Restaurants in Fordell

"My favourite lunch spot in Edinburgh is Oink, I was in the city for a weekend last year and went there twice it was so delicious. They specialise in pulled pork sandwiches, and have managed to make the best damn pulled damn pulled pork sarmie that I’ve ever had. Their menu is simple: choose your size (Piglet, Oink or Grunter), choose your bread (white or brown), choose a stuffing (sage and onion or homemade haggis), and choose a sauce (mayo, BBQ, chilli cheese, or chilli jam)."

"Devotees of the pork sandwich will flock to Edinburgh’s Oink; although the menu may not be especially broad, they’re exceptionally good at what they do. A hog roast on a roll, (small, medium or large), with a choice of stuffings and toppings, and with a drink on the side, will cost you 9 USD at the most. The optional stuffings are either classic Sage and Onion or, for a more Scottish taste, you can add haggis."

"Oink serves one thing, and one thing only – a hog roast, and man are those porky baps tasty!. As one of the best value restaurants in Edinburgh, it’s recommended you arrive early, especially if you’re hoping for crackling. You’ll know you’re in the right place when you spot the whole pig roasting in the window."

"Oink – about halfway down Victoria Street, with another branch near the foot of the Royal Mile – is a tiny shop serving hog roasts, and you’ll probably smell it before you see it. It sells fluffy morning rolls stuffed with moreish roast pork, crackling and a choice of sage and onion stuffing, apple sauce, chilli relish or haggis. The Piglet (£2.95) suits a smaller stomach, the Oink is somewhere in the middle (£3.95) and the Grunter (£4.95) is best for bigger appetites."

"The almost constant queue at Oink’s Victoria Street shop speaks for itself – the fresh hog roast rolls here are not only tasty, but also great value. Perfect for a meal on the go or a lunch at your desk, the rolls come in a small, medium and large sizes, with a topping choice of sage and onion, apple sauce, chilli relish or haggis. Simple but satisfying, even the biggest sandwich option here (affectionately known as The Grunter) will only set you back £4.95."

"This popular tex-mex restaurant does serve meat (sorry) but they’re also famed for their vegan pulled jackfruit burrito, made with slow-roasted, barbequed jackfruit: a sort of tropical fruit that takes on the consistency of pulled pork when cooked. The burrito also comes with spicy salsa, either black beans or pinto beans, and vegan cheese. If you don’t fancy jackfruit you can opt for a true taste of Scotland instead and try a veggie haggis burrito!"

"Everyone arranges BFF dates normally the day after a heavy night out, so there’s nothing better than a hangover cure at Illegal Jacks. This establishment has the greatest Mexican food with an American twist, so you know it won’t disappoint. This BFF date is not only one to remember, but with such a large variety of flavours, it will become a regular spot."

"The Tex-Mex fast food trend was slow to arrive in Edinburgh but there are now two excellent rivals – Illegal Jack's in the south of the city and Los Cardos in the north. Illegal Jack's is a slick branded operation with the product to match. While the menu carries fajitas, nachos and tacos, it's really all about the burritos."

"Another food place just off the Royal Mile, hidden down one of its closes, Wings offers exactly what you’d expect: chicken wings. While this might not be quirky in itself, it’s full of fun pop culture references, including a Jurassic Park table, Star Trek quotes, and a wall full of characters to find. It’s also fantastic for some cheap eats in the city centre, as each set of 3 wings will cost you £4.50 – I recommend ordering two lots, and definitely not three as we found out the hard way, unless you’re really hungry!"

"Specialising in budget-friendly chicken wings, Wings has over 50 different kinds on the menu. Each bowl comes with six wings topped with your choice of sauces and seasonings, from spicy pineapple jerk rub to maple barbecue sauce. Visit: 5/7 Old Fishmarket Close, EH1 1RW - wingsedinburgh.com"

"Wings is Edinburgh’s first and only restaurant dedicated to chicken wings. Every bowl comes with six wings, topped with a choice of seasonings and sauces. The venue ranks the spice of its options in ascending order from zero to five."

"Stand in awe at the massive 30 m tall Kelpie statues rising from the canal. Once you admire the world’s largest equine structures, make sure to enjoy the park’s 17 miles of pathways."

"If you want to save money when visiting the city’s popular attractions, consider purchasing the Royal Edinburgh Ticket. This is a pre-paid attraction pass which includes FREE entry to royal sites including, Edinburgh Castle, Royal Yacht Britannia, and the Palace of Holyroodhouse."

"Onetime haunt of Mary, Queen of Scots, with a long history of gruesome murder, destructive fire, and power-hungry personalities, the…"

"Located at the east end of Princes Street, you’ll find the newest edition to Edinburgh’s shopping centres – St James Quarter. From beauty to clothing, electronics to footwear, this 4-storey centre covers 1.7 million square feet and includes restaurants, cafés, bars, shops, public spaces and leisure venues. A Roomzzz aparthotel where guests can stay for one night, one week, or even up to a year, as well as Edinburgh’s first boutique Everyman cinema will open during future phases."

"The grounds of 17th-century Bonnington House, 10 miles west of Edinburgh, have been lovingly converted by owners and art patrons Robert and Nicky Wilson into a gorgeous, landscaped sculpture park. Meadows and woodland showcase works – many of them specially commissioned – by a clutch of Britain's leading artists, including Antony Gormley, Anish Kapoor, Cornelia Parker and Nathan Coley, anchored by the the vast landscape sculpture Cells of Life by Charles Jencks. A varied events program includes tours every Wednesday at 10.30am."

"The beautiful grounds of a Jacobean manor house have been transformed by an art-loving couple, Robert and Nicky Wilson, into an impressive…"

"This market, located on the banks of the Water of Leith, has become one of the most popular in town for a number of reasons. The paella served up there has become something of a local phenomenon while the impressive selection of cakes, pastries and donuts on offer rarely fails to whet the appetite. People also flock to the jubilee gardens each Sunday to sample some of the artisan breads and cheese brought along, and browse the selection of jewellery, arts and crafts."

"This bustling market is popular among locals and tourists alike, and the place to go to for delicious street food or a sweet Sunday treat. Handmade soaps, jewellery, bags, children’s clothes, gourmet dog food, organic fruit and veg, fresh fish and game are a few of the things you can pick up here as well, making it one of Edinburgh’s most popular markets. Make sure to visit pretty Dean Village while you’re in the area!"

"This is one of the best markets in town and open on Sundays from 10am to 5pm. Although the traders are not always the same from week to week, you’ll be sure to find yourself a sweet treat of your choice, whether that’d be cupcakes, crepes, brownies, marshmallows or healthy vegan raw cakes."

"It represents an extensive selection of wines, whiskies, fine spirits and a range of world beer. Their wine list includes Champagne, Dessert wine, Fine wine, Fortified wine, Fruit wine, Port wine, Red wine, Rose wine, Sherry, Sparkling wine and White wine. Apart from wines, they also offer grape spirits, fruit spirits, rum, agave, gin, vodka, anise, liqueurs, and cocktails."