Best Fast Food Restaurants in Menstrie

"Oink has been roasting pig since the turn of the millennium, and what began as a small street food hog roast has now bloomed into several Edinburgh sites, each touting deliciously loaded pork rolls. Check out its location on gorgeous Victoria Street, where every day a new roast sits proudly displayed in the window. The menu is small but simple with hog roast sandwiches on soft white baps in small, medium or large sizes."

"Devotees of the pork sandwich will flock to Edinburgh’s Oink; although the menu may not be especially broad, they’re exceptionally good at what they do. A hog roast on a roll, (small, medium or large), with a choice of stuffings and toppings, and with a drink on the side, will cost you 9 USD at the most. The optional stuffings are either classic Sage and Onion or, for a more Scottish taste, you can add haggis."

"Now that Munchkin can read, he reads everything he sees and tells everyone what he has come up with. Sometimes they are accurate, sometimes they are not. But when they peak his attention, everyone needs to know about it, and his baby sister is his biggest fan."

"The almost constant queue at Oink’s Victoria Street shop speaks for itself – the fresh hog roast rolls here are not only tasty, but also great value. Perfect for a meal on the go or a lunch at your desk, the rolls come in a small, medium and large sizes, with a topping choice of sage and onion, apple sauce, chilli relish or haggis. Simple but satisfying, even the biggest sandwich option here (affectionately known as The Grunter) will only set you back £4.95."

"This popular tex-mex restaurant does serve meat (sorry) but they’re also famed for their vegan pulled jackfruit burrito, made with slow-roasted, barbequed jackfruit: a sort of tropical fruit that takes on the consistency of pulled pork when cooked. The burrito also comes with spicy salsa, either black beans or pinto beans, and vegan cheese. If you don’t fancy jackfruit you can opt for a true taste of Scotland instead and try a veggie haggis burrito!"

"The Tex-Mex fast food trend was slow to arrive in Edinburgh but there are now two excellent rivals – Illegal Jack's in the south of the city and Los Cardos in the north. Illegal Jack's is a slick branded operation with the product to match. While the menu carries fajitas, nachos and tacos, it's really all about the burritos."

"Mighty and flavoursome burritos, tacos and quesadillas dominate the menu at Illegal Jack’s, which you can choose to stuff with locally-sourced haggis alongside the more traditional chicken and steak options. Cult Scottish beer brand Brewdogs washes it all down."

"Another food place just off the Royal Mile, hidden down one of its closes, Wings offers exactly what you’d expect: chicken wings. While this might not be quirky in itself, it’s full of fun pop culture references, including a Jurassic Park table, Star Trek quotes, and a wall full of characters to find. It’s also fantastic for some cheap eats in the city centre, as each set of 3 wings will cost you £4.50 – I recommend ordering two lots, and definitely not three as we found out the hard way, unless you’re really hungry!"

"Specialising in budget-friendly chicken wings, Wings has over 50 different kinds on the menu. Each bowl comes with six wings topped with your choice of sauces and seasonings, from spicy pineapple jerk rub to maple barbecue sauce. Visit: 5/7 Old Fishmarket Close, EH1 1RW - wingsedinburgh.com"

"Wings is Edinburgh’s first and only restaurant dedicated to chicken wings. Every bowl comes with six wings, topped with a choice of seasonings and sauces. The venue ranks the spice of its options in ascending order from zero to five."

"With three restaurants in Edinburgh, Five Guys is well-known and loved for it's burgers and fries. Made with the toppings of your choice, the diner style eatery is has been racking in the orders from locals in recent weeks. According to Deliveroo, the 'Bacon Cheeseburger' is the most popular dish."

"This multi award-winning Japanese restaurant and takeaway serves a variety of sushi, tempura, teppan and more. The food is outstanding, and the restaurant's elegant interior and ambience makes it the perfect date night restaurant for sushi lovers. As with all the best restaurants, we advise you to book in advance."

"If you’re going to visit one sushi restaurant in Edinburgh, make it Kanpai. It’s the most expensive restaurant on this list, but it’s also easily the best sushi in the city. The presentation of their food is superb, and the menu is full of inventive dishes."

"A post shared by Gavin (@thatnydguy) on Mar 12, 2017 at 6:07am PDT. Simplicity is right at the heart of the philosophy behind Kanpai. This eatery offers diners the three key ingredients of sushi, sake, and tempura."

"A few of my favourite dishes at Yes Sushi are the prawn dumplings, salmon skin roll, and their hot pot -which is reason enough to visit. Choose your broth, noodles, veggies, seafood, and meat (all of which are served uncooked), drop them into the boiling pot, and watch them cook in front of you. It’s £17.99 per person, and also includes all-you-can-eat sushi (from a limited menu), which is a bargain in Edinburgh."

"Notoriously expensive sushi is made more affordable at Hanover Street’s Yes Sushi, thanks to their bento box options. The perfect size for one, each box costs around £10 and contain enough delicious Japanese delights to fill you up. Each box is different, so diners can choose a few favourites from the likes of teriyaki tofu, tempura prawns, maki rolls, fresh sashimi and nigiri."

"A post shared by Martina (@maartinamar) on Jun 8, 2017 at 10:32am PDT. Always buzzing with happy customers, this lively joint in Edinburgh’s New Town is famous for its comforting hot pots and for its all you can eat sushi buffet. When enjoying the all you can eat buffet, you can choose either sushi by itself, or a sushi and hotpot combo for a little extra."

"The Water of Leith is a great bistro style cafe which has gained a huge local following and become one of the most popular eateries in the Cannonmills area. The cafe has a relaxed and extremely welcoming ambiance and the French style food is both delectable and reasonably priced. Great Cullen Skink sits happily alongside French classics such as Croque Madame and the specials board is always brimming with tempting treats."

"It seems that every new restaurant promises neighbourhood appeal, seasonal produce and locally sourced foods. Bia Bistrot is no different, except it really delivers. Husband-and-wife team Matthias and Roisin Llorente oversee a regularly changing menu, including venison carpaccio, glazed pork belly and a range of perfectly cooked fish."

"This couple run restaurant fuses French bistro food with an Irish influence to produce fresh, responsibly sourced, and seasonal dishes like hake with purple laver crust and samphire and homemade ice cream for dessert. Enjoy 2 courses from the daily changing set menu for £9.50 or 3 for £11."