Best Fast Food Restaurants in Standburn

"Choose from The Piglet, The Oink or, our favourite, The Grunter (which is £5.80) – all served in soft (brown or white) roll, topped with your choice of sauce: sage & onion, chilli relish, haggis or lashings of apple. And if you’re hoping to chow down on some crackling *dribbles* then you’ll need to arrive early. It’s also worth noting that all the piggies are from farms located in the beautiful Scottish Borders – so only good, honest, meat is on the menu!"

"The wonderfully named Oink serves up freshly roasted and carved hogs from the Scottish borders. You can get a white or brown roll stuffed with delicious, melt-in-the-mouth, pulled pork and your choice of toppings – sage & onion, apple sauce, chilli relish or haggis. If you're lucky you'll get some crackling to go with it."

"Now that Munchkin can read, he reads everything he sees and tells everyone what he has come up with. Sometimes they are accurate, sometimes they are not. But when they peak his attention, everyone needs to know about it, and his baby sister is his biggest fan."

"Oink – about halfway down Victoria Street, with another branch near the foot of the Royal Mile – is a tiny shop serving hog roasts, and you’ll probably smell it before you see it. It sells fluffy morning rolls stuffed with moreish roast pork, crackling and a choice of sage and onion stuffing, apple sauce, chilli relish or haggis. The Piglet (£2.95) suits a smaller stomach, the Oink is somewhere in the middle (£3.95) and the Grunter (£4.95) is best for bigger appetites."

"The almost constant queue at Oink’s Victoria Street shop speaks for itself – the fresh hog roast rolls here are not only tasty, but also great value. Perfect for a meal on the go or a lunch at your desk, the rolls come in a small, medium and large sizes, with a topping choice of sage and onion, apple sauce, chilli relish or haggis. Simple but satisfying, even the biggest sandwich option here (affectionately known as The Grunter) will only set you back £4.95."

"Looking for decent scran (Scottish for 'food') that won’t dent the budget?. Well, Edinburgh is happy to oblige – with everything from authentic Indian tapas to the daddy of all pork baps."

"As well as plating up fantastic Mexican food at decent prices, Illegal Jack’s also offers a great array of bottled beers. Their tasty burritos, quesadillas, tacos and nachos are all around the £7 or £8 mark, but small burritos are more than a pound cheaper than the standard size, and are more than enough to fill you up at lunchtime. Visit: 44-45 St Patrick Square, EH8 9ET"

"The Tex-Mex fast food trend was slow to arrive in Edinburgh but there are now two excellent rivals – Illegal Jack's in the south of the city and Los Cardos in the north. Illegal Jack's is a slick branded operation with the product to match. While the menu carries fajitas, nachos and tacos, it's really all about the burritos."

"Tasty Mexican food, quick helpful service and good value is not illegal any more. The only thing you will find illegal about this place are the flavours, they serve good Mexican food USA style which is great, big portions too."

"Another food place just off the Royal Mile, hidden down one of its closes, Wings offers exactly what you’d expect: chicken wings. While this might not be quirky in itself, it’s full of fun pop culture references, including a Jurassic Park table, Star Trek quotes, and a wall full of characters to find. It’s also fantastic for some cheap eats in the city centre, as each set of 3 wings will cost you £4.50 – I recommend ordering two lots, and definitely not three as we found out the hard way, unless you’re really hungry!"

"Specialising in budget-friendly chicken wings, Wings has over 50 different kinds on the menu. Each bowl comes with six wings topped with your choice of sauces and seasonings, from spicy pineapple jerk rub to maple barbecue sauce. Visit: 5/7 Old Fishmarket Close, EH1 1RW - wingsedinburgh.com"

"Wings is Edinburgh’s first and only restaurant dedicated to chicken wings. Every bowl comes with six wings, topped with a choice of seasonings and sauces. The venue ranks the spice of its options in ascending order from zero to five."

"I mean, what’s not to love about a ginormous, fully-loaded jacket spud?. It’s hot, it fills a big hole and you can choose the toppings to suit your mood. The classics (cheese & beans or tuna mayo) may always prevail – but we dare you to try, and not love, the epitome of fillers: Haggis, cheese & chutney (of the mango variety)."

"Beautiful rose gardens and a children’s farm are just some of the highlights of Tollcross Park. Located in the Tollcross neighbourhood of Glasgow, this city retreat is a great escape from the hustle and bustle of the city. Amenities include picnic benches, toilets, and a children’s play area (kids 12 and under)."

"Another great pick if you have kids, this park has a farm with goats and sheep. If they get close enough, your kids can feed and pet them. The park also has an official nature walk, where you might be lucky enough to spot bats and foxes."

"If you don’t want to venture too far out of the city, kids can also play in Prince’s Street Gardens in the shadow of the Scott monument – which you can climb, although at 287 often narrow and twisty steps, you might want to stick to the views from the Camera Obscura instead. At Christmas, the gardens turn into a Winter Wonderland including Christmas market, ice rink and ferris wheel, dubbed the Edinburgh Eye."

"Nestled below the castle is this charming, flora-filled park, which features walking paths as well as the Scott Monument and the Ross Fountain. The Ross Bandstand plays home to assorted concerts and special events, including during Edinburgh’s legendary hogmanay, or New Year’s Eve, celebrations as well as a Christmas Market and ‘winter wonderland’ in the lead-up to Christmas."

"These beautiful gardens lie in a valley that was once occupied by the Nor’ Loch (North Loch), a boggy depression that was drained in the early 19th century. At the gate beside The Mound is the Floral Clock, a working clock laid out in flowers; it was first created in 1903 and the design changes every year."

"A Carlton Collection Hotel, Market Street hotel is the first Design Hotels member in Scotland and it is clear to see why. The hotel interior design has been led by award-winning team FG Stjil and showcases a perfect balance of contemporary finishings whilst firmly acknowledging the historic charm and local artistic influences. Market Street hotel is located in Edinburgh’s historic Old Town the hotel boasts 98 boutique rooms and suites and for hotel residents and non-residents Nor’Loft the rooftop Champagne lounge on the seventh floor is THE place to enjoy a sophisticated drink coupled with stunning panoramic views of the city."

"The Market Street Hotel enjoys an enviable position in the heart of Edinburgh, only a few minutes’ walk from the Royal Mile, Camera Obscura, and Edinburgh Castle. The highlight – the rooftop champagne lounge, Nor’ Loft – offers outstanding city views which are best enjoyed over breakfast, lunch, or afternoon tea. The boutique-style bedrooms are individually designed, with local artwork and fabrics complementing bespoke design furniture."

"Situated on a lively street in the heart of Edinburgh, Market Street hotel opens up the charming Old Town district for guests. With Royal Mile just a short walk away and the imperial Edinburgh Castle 14 minutes on foot, couples can enjoy exploring these dreamy landmarks on a romantic stroll. Comfy and warm guest rooms have rainfall showers and well-stocked minibars, while the Roomy-Bath suites have a separate bathtub as well."

"Once you escape the jail, why not take in something every bit as fascinating but a little more relaxed, elegant and stylish, such as the Smith Art Gallery & Museum. The treasury of objects and paintings all reflect the culture of the town and the county. Any visit to Stirling is enriched by time spent here, surrounded by portraits of Bonnie Prince Charlie, William Wallace and other notable figures, and astonishing artefacts such as the oldest football (from 1540) and oldest curling stone (1511) on the planet."