Best Fine Dining in Blairingone

"This Leith restaurant retains its one star, with the guide commenting on how it has become an Edinburgh institution. Photo: Restaurant Martin Wishart"

"21212 is an exclusive fine dining Michelin Star restaurant with rooms located in the heart of Edinburgh. Situated in a Grade A Listed Georgian Townhouse, the building has recently undergone a multi million pound transformation. The four beautifully appointed large bedrooms, with dedicated lounge areas, are split over the two upper levels of the house, offering commanding views over the gardens and the historic Calton Hill to the rear and stunning views of the city of Edinburgh to the front."

"What: Experimental chef Paul Kitching offers a choice of two starters, soup, two mains, cheese and two desserts – hence the 21212 moniker. The restrictive formula doesn’t mean there’s any limit to the chef’s ambition in the kitchen, however – or sense of humour. ‘Kidnapped in Scotland’ is a starter plate of the chef’s favourites while the soup might be ‘Rainy Allotment’ flavour."

"21212 is a Michelin starred restaurant housed in a beautiful Georgian Townhouse in the New Town of Edinburgh. Spanning all four flours of the beautifully renovated house, the restaurant boasts a large dining area with an open kitchen, a smaller drawing room, two private dining areas and four extremely luxurious bedrooms. The menu is a modern take on classic French cuisine."

"As previously mentioned this is the newest addition to the list. The 'hidden' restaurant is tucked away between a hairdressers and a post office on Salisbury Place in Newington. Many of their ingredients are sourced from their own walled garden, and these are put together to create a surprise eight-course tasting menu – providing a "sensory exploration of the different regions of Scotland"."

"This is an intimate hidden contemporary-styled gem and recently awarded a Michelin Star, tucked away where the Old Town meets Southside. During the day, light pours into the airy whitewashed room from the large skylight. Condita has six tables and food is prepared for the number of diners booked in (no walk-ins allowed)."

"Condita Restaurant Address: 15 Salisbury Place, Edinburgh, EH9 1SL, Scotland. Condita dining is by reservation only – telephone +44(0)131 667 5777. Reservations request and gift token email: enquiries@condita.co.uk"

"Purslane eschews the stuffiness often associated with fine dining|Courtesy of Purslane Restaurant. Situated in a bijou basement in ever-fashionable Stockbridge, Purslane is that apparent oxymoron: a casual fine-dining restaurant. But Purslane, headed up by chef-patron Paul Gunning has successfully pulled it off, serving up ambitious modern cuisine without the stuffy formality often associated with fine dining."

"The Stockbridge Restaurant is a family-run friendly restaurant situated in the heart of historic Stockbridge. Situated down steps from street level you will find a cosy and beautifully decorated restaurant with a warm-hearted ambience. Using locally sourced fresh seasonal produce; The Stockbridge is guaranteed to give your taste buds a treat with incredible tasting creative European dishes."

"This intimate family-run restaurant is an ideal place to settle in for a long romantic lunch. Its basement setting in fashionable St Stephen Street comes with subdued lighting, inky walls and a fireplace brimming with candles. Kick start lunch proceedings with a crisp glass of sparkling wine and mull over the tempting menu."

"The Stockbridge Restaurant has been delighting locals and visitors alike for over a decade. It is a romantic and atmospheric subterranean delight, featuring wonderful, local produce cooked to perfection. The interior is quite beautiful."

"As its name suggests, Edinburgh Food Studio, located on a nondescript road a short cab ride from central Edinburgh, is the city's apex for gastronomes. Although it's a bona fide restaurant, EFS has the hum, chatter, and excitement of a pop-up. James Murray, the chef, and Ben Reade and Sashana Souza Zanella, the young, supremely knowledgable founders, sometimes appear to chat about ingredients and dishes."

"Far from the city centre throng, Edinburgh Food Studio is a tiny unassuming restaurant and ‘food research hub’ dishing up some of the most creative, nerdy and – fear not – delicious cuisine in the capital."

"Don’t miss the Camera Obscura show on the top floor. PRO TIP: The presentation also gives you a nice overview of Edinburgh and its history, which is great if you’re unfamiliar with the area. Plan to spend about an hour here (or more, depending on your interests)."

"On Castle Hill, Camera Obscura and World of Illusions offers five floors of interactive hands-on optical illusions, tricks and fun things to do including vortex tunnel, mirror maze and shrinking room. Tickets are £12.15 for children and £15.75 for adults."

"Royal College of Surgeons on Nicholson Street, Edinburgh, Scotland, UK.|© Duncan Hale-Sutton / Alamy Stock Photo. One for visitors with strong stomachs, the collections of the Surgeons’ Hall were started way back in 1699 and include all sorts of tortuous looking surgical and dental implements – the most perused exhibits are those relating to infamous Edinburgh grave robbers Burke and Hare. But it’s not all sensationalism – the museum also explores the city’s crucial role in the evolution of surgery and medicine."

"Housed in a grand Ionic temple designed by William Playfair in 1832, these three fascinating museums were originally established as teaching collections. The History of Surgery Museum provides a look at surgery in Scotland from the 15th century to the present day. Highlights include the exhibit on murderers Burke and Hare, which includes Burke's death mask and a pocketbook made from his skin, and a display on Dr Joseph Bell, who was the inspiration for the character of Sherlock Holmes."

"The Royal College of Surgeons of Edinburgh was founded in 1505 and the city has been an important location for medical research ever since. The museum here was originally designed as a teaching museum for students, but it first opened to the public in 1832. There's a history of surgery, a dental collection, and a fascinating collection of pathological anatomy."

"Where to stay: Enjoy a luxury stay just a stones throw away from the Chocolate & Pastry Bar in our Stafford Street home in the West End. Italian chef Chiara Scipione decided to make Edinburgh her home and lucky for us, has set up a little shop in the West End full of chocolate and pastries. A shop adorned with hot chocolate bombs, pastries, ruby chocolate, cakes and so much more, it will be wonderful to visit this dream of a shop."

"Another site to open just before lockdown, the Chocolate and Pastry Bar is definitely one on our visiting list. Stocked to the brim with well, chocolate and pastries, the venue will serve up some pretty sweet treats, made by Chef Chiara Scipione. Currently, the Queensferry Street cafe is open for takeaways, which will definitely keep us going until we can sit in again."

"There are three different private dining rooms at Otro, which can be hired separately or together to create plenty of space for family and friends. The team here have event managers too, which means there’s a handily helpful process in place already to see you through your planning. Dishes on the set menus can be tailored to your preference and/ or budget but as an idea of style dishes that are menu mainstays are chicken liver parfait with chutney and toasted sourdough, and roasted sea bass with chickpea and chorizo stew and salsa verde."

"In a premier position dominating the west end of Princes Street, this imposing and historic building is great for shoppers and sightseers alike. Enjoy grand views of the castle, great food and a hint of old-fashioned glamour alongside lavish afternoon teas, first-class connectivity, a fitness centre (with swimming pool and Guerlain spa offering thoroughly spoiling massage, facial and beauty treatments) and impeccably refurbished rooms. Splash out on a Castle View room for a heart-swelling view of the city."

"The Caledonian is an imposing and historic building in the heart of Edinburgh, with a Galvin restaurant, castle views and a Guerlain spa, complete with fitness room, swimming pool, steam room and sauna, plus thoroughly spoiling massages, facials and beauty treatments. The restaurant collaboration with London’s Galvin brothers is one of the hotel's greatest strengths alongside its location in one of the city’s premier spots – great for shoppers and sightseers alike."