Best Fine Dining in Calton Hill

"Edinburgh native Martin Wishart has been cooking up a storm at his eponymous restaurant in Leith for the past 20 years and was awarded a Michelin star in 2001 – retaining it ever since. The classic French cuisine, served in a contemporary dining room, is mouth-watering perfection. Go the whole hog and plump for the eight-course tasting menu, which perfectly showcases Wishart’s skills, including exquisite dishes such as Black Angus beef, sliced pig’s trotter, squab pigeon and Calvados ganache."

"One of the finest British chefs cooking today, Martin Wishart, opened his eponymous restaurant in 1999. This Michelin starred Leith dining venue offers high quality French cuisine. You'll find elegant surroundings, extremely high quality, attentive service and the freshest Scottish produce."

"The four bedrooms above this Michelin-starred restaurant are no afterthought; there is a confident hand at work in rooms that are as striking as the food, displaying a sometimes surprising but always sensual contemporary/Baroque style and unexpectedly leafy views. A low-key location for a high-octane operation. Chef Paul Kitching is a maverick; think silky pink trout served with artichokes, pasta, almonds, chickpeas, kidney beans, oriental mushrooms, warm coleslaw and feta cheese."

"This family owned restaurant is bursting with charm and flavor. Located in a beautiful four story Georgian town house in Edinburgh’s Royal Terrace, you’ll be welcomed by stunning architecture. The restaurant has received numerous awards including a Michelin star, 4 AA rosettes and was even named the UK’s best new restaurant."

"A grand Georgian town house on the side of Calton Hill is the elegant setting for one of Edinburgh’s Michelin-starred restaurants. Divine decor by Timorous Beasties and Ralph Lauren provides the backdrop to an..."

"As previously mentioned this is the newest addition to the list. The 'hidden' restaurant is tucked away between a hairdressers and a post office on Salisbury Place in Newington. Many of their ingredients are sourced from their own walled garden, and these are put together to create a surprise eight-course tasting menu – providing a "sensory exploration of the different regions of Scotland"."

"New to the Edinburgh dining scene Condita is a very intimate dining experience with just six tables which offers a five or eight course surprise tasting menu. The restaurant uses produce from a 19th century walled kitchen garden in the Scottish Borders alongside the best meat and fish that is available in Scotland. The kitchen also uses a forager for wild ingredients."

"Opened in 2009 with Head Chef Mattia Camorani at the helm, award-winning restaurant Cucina is the vibrant, bustling soul of Radisson Collection Royal Mile Hotel Edinburgh located on the city’s historic Royal Mile. The restaurant offers fresh and authentic Italian dishes, perfectly matched to the season, all year round. The menus and atmosphere created at Cucina are based on the enjoyment of good food, genuine Italian hospitality and a concept of sharing with friends and family."

"Set in the thick of all the fun on George IV Bridge, Cucina is a firecracker of a restaurant. The hypnotic palette of colours of the fashion-forward furnishings are just as mesmerising as the impeccable menu. Thoughtful, perfectly constructed dishes play host to classic Italian recipes with contemporary flair, resulting in a gastronomic adventure."

"Purslane eschews the stuffiness often associated with fine dining|Courtesy of Purslane Restaurant. Situated in a bijou basement in ever-fashionable Stockbridge, Purslane is that apparent oxymoron: a casual fine-dining restaurant. But Purslane, headed up by chef-patron Paul Gunning has successfully pulled it off, serving up ambitious modern cuisine without the stuffy formality often associated with fine dining."

"You want your proposal to be special, so forget about following your regular dinner date night routine and choose a more upscale eatery for the event. The Pompadour by Galvin is a Michelin star restaurant that won’t disappoint; it’s got an absolutely gorgeous interior, offers amazing castle views and is equipped with a drool-worthy menu. If you’re down to splurge even more, book a private room to make it a touch more intimate."

"The Pompadou offers one of Edinburgh’s prettiest dining rooms|Courtesy of The Pompadour. The Pompadour by Galvin at the Waldorf Astoria Edinburgh Caledonian is suited to those with a fancy for the full fine dining experience, white tablecloths and all. This pukka restaurant possesses a palatial Victorian railway hotel feel and sublime Castle views."

"Dubbed Edinburgh's ‘finest French restaurant’, it is located in the grand Waldorf Astoria Edinburgh. Chris and Jeff Galvin are the brothers behind the restaurant that offers a number of sample menus. Enjoy the seasonal menus while you admire the views of the iconic Edinburgh Castle."

"Transport yourself to the Outlander set at Callendar Park & House. Callendar Park & House was used for one of the most well-known Outlander scenes as the Duke of Sandringham’s home."

"The People’s Story sits on the opposite side of the street from the Museum of Edinburgh, and is housed within the Canongate Tolbooth, which has stood on the Royal Mile since 1591. The tolbooth was a once a courtroom, a prison, and a place of gathering for the town council – if only walls could tell tales!. Nowadays, the iconic clock and pretty turrets epitomise Edinburgh’s Old Town charm, and are frequently photographed by passersby."

"Canongate Tolbooth, Royal Mile, Edinburgh EH8 8BNOpen Wednesday, Thursday, Friday, Saturday: 10am - 5pm; Sunday 12pm - 5pmFree to enter, donations welcome. The People's Story museum is located in the Canongate Tolbooth, which is a historic landmark in itself built in 1591. It provides visitors with a realistic and fascinating look at what life was like for Edinburgh citizens in days gone by."

"This brand newcomer to the Edinburgh dining scene is the sister restaurant to the family-run Gautam’s. Found in the vibrant Southside, it’s bright, welcoming and fashionable with a great cocktail menu to boot (try the South Asian take on a whisky sour). Dine a la carte in the evening from their menu that includes classics like Kormas, Baltis and Masala dishes, or opt for one of their many fusion dishes using Nepalese flavours with Scottish ingredients like their Haggis Pakora, Salmon Tikka or Lamb Kathmandu."

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"Transport yourself to the Outlander set at Callendar Park & House. Callendar Park & House was used for one of the most well-known Outlander scenes as the Duke of Sandringham’s home."

"The People’s Story sits on the opposite side of the street from the Museum of Edinburgh, and is housed within the Canongate Tolbooth, which has stood on the Royal Mile since 1591. The tolbooth was a once a courtroom, a prison, and a place of gathering for the town council – if only walls could tell tales!. Nowadays, the iconic clock and pretty turrets epitomise Edinburgh’s Old Town charm, and are frequently photographed by passersby."

"Canongate Tolbooth, Royal Mile, Edinburgh EH8 8BNOpen Wednesday, Thursday, Friday, Saturday: 10am - 5pm; Sunday 12pm - 5pmFree to enter, donations welcome. The People's Story museum is located in the Canongate Tolbooth, which is a historic landmark in itself built in 1591. It provides visitors with a realistic and fascinating look at what life was like for Edinburgh citizens in days gone by."