Best Fine Dining in Cobbinshaw Reservoir

"Proudly known as Edinburgh’s very first Michelin star restaurant – awarded in 2001 – Restaurant Martin Wishart is now one of the UK’s most highly acclaimed dining venues located in Edinburgh’s historic Port of Leith. The interior offers the perfect setting for any celebration with a charming contemporary design featuring rich wooden panelling on the walls, fresh-cut flowers and sleek furnishings. Choose from a selection of innovative and appetizing French style dishes ranging from Orkney scallops to ravioli of snails."

"A luminary in the British Michelin-Star scene, Edinburgh-born chef Martin Wishart cooks up a perfect storm time after time. As a pilgrimage site for food enthusiasts, his flagship eatery Restaurant Martin Wishart never fails to deliver imaginative dishes using finely-tuned French cooking techniques. Each taste, a testament to his complete mastery of craft, is humbled by the quality of the local ingredients."

"Chef and well-respected restaurateur Martin Wishart has held a Michelin star here since 2001, and standards remain sky-high at his suave flagship resta ..."

"Chef Paul Kitching and manager Katie O’Brien came up to Edinburgh with a big success under the belt in the form of Manchester’s Juniper restaurant, and they soon set to work on another award-winning formula. 21212’s name reflects its unusual dining structure. It gives customers a choice of two starters, followed by an interim course, then two main course choices, another interim choice then a pick of two desserts."

"Between the ever-evolving weekly menu, swanky furnishings and informed wine list, 21212 is one to watch out for. Pinned as Edinburgh’s only Michelin-starred restaurant with rooms, Paul Kitching’s masterpiece is housed in a striking Georgian Townhouse. The chameleon menu sports three choices per course and pays tribute to his contemporary French cooking flair."

"Paul Kitching’s 21212 – opened 2009, Michelin star by 2010 – is tucked away on Royal Terrace, a distinguished, cobbled boulevard of 19th-century townhouses on the side of Calton Hill. The cooking is among Scotland’s best. Dinner is structured around a choice of two starters, soup, a choice of two mains, a cheese course and two dessert options."

"Recently awarded a Mitchelin Star, Condita boasts an intimate dining experience featuring a surprise tasting menu which is £80 and lasts around two and a half to three hours. Located just southof the city centre on Sailsbury Place, every aspect of Condita moves with seasons, food, wine and decor offering a unique experience for diners. 15 Sailisbury Place, Edinburgh, EH9 1SL (Tel: 0131 667 5777)"

"New to the Edinburgh dining scene Condita is a very intimate dining experience with just six tables which offers a five or eight course surprise tasting menu. The restaurant uses produce from a 19th century walled kitchen garden in the Scottish Borders alongside the best meat and fish that is available in Scotland. The kitchen also uses a forager for wild ingredients."

"If you’re a sucker for low-lighting and gorgeous interiors then The Stockbridge Restaurant is your date night go-to. Here, you’ll find a roaring fireplace for snug winter meals, white table clothes and statement artworks by Scottish Colourists. There’s no wonder this charming little spot was named as one of the top 100 restaurants in 2014, especially with a menu brimming with moreish delights such as spiced pigeon breast and grilled halibut."

"The Stockbridge Restaurant is a family-run friendly restaurant situated in the heart of historic Stockbridge. Situated down steps from street level you will find a cosy and beautifully decorated restaurant with a warm-hearted ambience. Using locally sourced fresh seasonal produce; The Stockbridge is guaranteed to give your taste buds a treat with incredible tasting creative European dishes."

"This intimate family-run restaurant is an ideal place to settle in for a long romantic lunch. Its basement setting in fashionable St Stephen Street comes with subdued lighting, inky walls and a fireplace brimming with candles. Kick start lunch proceedings with a crisp glass of sparkling wine and mull over the tempting menu."

"Purslane eschews the stuffiness often associated with fine dining|Courtesy of Purslane Restaurant. Situated in a bijou basement in ever-fashionable Stockbridge, Purslane is that apparent oxymoron: a casual fine-dining restaurant. But Purslane, headed up by chef-patron Paul Gunning has successfully pulled it off, serving up ambitious modern cuisine without the stuffy formality often associated with fine dining."

"At first glance Purslane appears to be a contradiction, offering casual and rustic fine dining. Yet scores of happy customers and a rapidly growing reputation confirm that this commitment to excellent cuisine without the stuffy formality sometimes associated with fine dining is very popular. This delightful Stockbridge restaurant has a laid back and welcoming ambience and no dress code."

"If you are looking for a traditional-looking pub then Roseleaf Bar and Café in the historic Port 'o Leith is where to head. Decorated with pre-loved furniture, it is split into two main areas -with the back area more suited for family dining. The pub grub includes daily specials, fresh baked goodies and Sunday roasts too and is served from 10am right through till 10pm every day."

"Roseleaf Café is located in Leith near the port and Royal Yacht Britannia, so handy if you’re planning a visit there. Established in 2007, they’re family run and a cross between a gastro pub, cafe and bistro. Decorated with vintage furniture, hats from around the world and other quirky finds, they’re open from 10 am to 10 pm every day."

"I skipped this since I’m a veg and went with the Roseleafer, which consists of vegetarian haggis, beans, tomatoes, mushroom, egg, spinach, and toast. Talk about major deliciousness!"

"Calton Hill sits in the center of Edinburgh and boasts the famous Duglad Stewart Monument. This structure is dedicated to the Scottish philosopher of the same name, who taught Economics, Natural Philosophy, and Greek and Logic at Edinburgh University. The monument, built in 1834, was designed by William Henry Playfair, who as we already know, was responsible for the designs behind The Scottish National Gallery."

"The Dugald Stewart Monument is based on the design of the Choragic Monument of Lysicrates in Athens. But who is Dugald Stewart?. Dugald Stewart was a philosopher and professor at Edinburgh University."

"Typically, The Traverse is thought of for its meaty plays and explorative theatre. Within such performances sit an array of expertly produced acts containing some of the best comedic relief in town. From satire and farce to slapstick and dark, sick, and twisted humour, this theatre is a fail-safe spot for getting your well-deserved laughing fix."