Best Fine Dining in Dalry

"Restaurant Martin Wishart, Edinburgh|Courtesy of Restaurant Martin Wishart. The first of Edinburgh’s restaurants to be granted a hallowed Michelin star, Leith’s Restaurant Martin Wishart could take credit for turning what was once a forgotten corner of the city into one of its most exciting culinary scenes. The chef’s tasting menus are legendary – classic French cooking meets Scottish-caught lobsters and langoustines – and the elegant setting and crisp linen tablecloths in the pristine dining room add to the refined experience."

"Restaurant Martin Wishart can be found at The Shore serving up all sorts of delights. They do a £35 lunch menu along with six and eight-course taster menus which set you back a little more. Among the options on the lunch menu are braised pork cheek with cauliflower cream, brown shrimp, curry and sauternes sauce and roast fillet of gigha halibut with creamy endive, Fontina Arancini and truffle sauce."

"What: Experimental chef Paul Kitching offers a choice of two starters, soup, two mains, cheese and two desserts – hence the 21212 moniker. The restrictive formula doesn’t mean there’s any limit to the chef’s ambition in the kitchen, however – or sense of humour. ‘Kidnapped in Scotland’ is a starter plate of the chef’s favourites while the soup might be ‘Rainy Allotment’ flavour."

"Paul Kitching’s 21212 opened in May 2009 and was awarded a Michelin star in 2010. Located in a Georgian townhouse, lunch time is the best to visit as a two-course weekday lunch starts at just £20 per person – and the menu changes every week. If you fancy staying, they also have four luxury bedrooms to rest your head in."

"The four bedrooms above this Michelin-starred restaurant with rooms are as stylish as the food. The contemporary/baroque look (at times surprising, but always sensual) and unexpectedly leafy views, make this a low-key option with a high-octane experience."

"This is an intimate hidden contemporary-styled gem and recently awarded a Michelin Star, tucked away where the Old Town meets Southside. During the day, light pours into the airy whitewashed room from the large skylight. Condita has six tables and food is prepared for the number of diners booked in (no walk-ins allowed)."

"Condita Restaurant Address: 15 Salisbury Place, Edinburgh, EH9 1SL, Scotland. Condita dining is by reservation only – telephone +44(0)131 667 5777. Reservations request and gift token email: enquiries@condita.co.uk"

"Purslane eschews the stuffiness often associated with fine dining|Courtesy of Purslane Restaurant. Situated in a bijou basement in ever-fashionable Stockbridge, Purslane is that apparent oxymoron: a casual fine-dining restaurant. But Purslane, headed up by chef-patron Paul Gunning has successfully pulled it off, serving up ambitious modern cuisine without the stuffy formality often associated with fine dining."

"At first glance Purslane appears to be a contradiction, offering casual and rustic fine dining. Yet scores of happy customers and a rapidly growing reputation confirm that this commitment to excellent cuisine without the stuffy formality sometimes associated with fine dining is very popular. This delightful Stockbridge restaurant has a laid back and welcoming ambience and no dress code."

"The very best of Scottish cooking is on the menu at James Thomson’s Rhubarb Restaurant in the sumptuous surroundings of Prestonfield Hotel. Diners can choose from an eclectic fare of hand-dived scallops, roast loin of Glemalmond Estate roe deer, Dornochi lamb and poached autumn fruits for a sweet finale. Priestfield Rd, Edinburgh EH16 5UT (Tel: 0131 225 1333)"

"Rhubarb Restaurant is set in a 17th-century manor house|© Neil Setchfield / Alamy Stock Photo. This stylish and oh-so-glamorous restaurant is set in a 17th-century manor house in the shadow of Arthur’s Seat. Its name alludes to the fact that Prestonfield was the first estate in Scotland to grow rhubarb."

"An luxury and super glamorous restaurant housed in a pair of spectacular oval rooms at the heart of Prestonfield. Theatrical and dramatically stunning, Rhubarb Restaurant exudes a royal aura in its interiors. You will love the attention as a kilted porter will escort you through."

"If you’re a sucker for low-lighting and gorgeous interiors then The Stockbridge Restaurant is your date night go-to. Here, you’ll find a roaring fireplace for snug winter meals, white table clothes and statement artworks by Scottish Colourists. There’s no wonder this charming little spot was named as one of the top 100 restaurants in 2014, especially with a menu brimming with moreish delights such as spiced pigeon breast and grilled halibut."

"The Stockbridge Restaurant is a sophisticated affair in the stylish suburb of Stockbridge, and a local favourite. Beautifully fresh fish dishes change daily based on the local catch, and hearty game dishes are consistently good. The wine list is strong, and the candlelit dining room, where huge artworks decorate the dark walls, has a decidedly Gothic feel, perfect for a languorous evening."

"Stockbridge is one of Edinburgh’s prettiest neighbourhoods, and The Stockbridge Restaurant has followed suit in terms of style, with a considered interior and perfectly presented plates. Known for their wine lists as much as their food this Edinburgh hot spot caters for many a party. In fact, thanks to its romantic atmosphere it’s often chosen as a wedding venue."

"The Physicians' Gallery is a free public exhibition space which is part of the Royal College of Physicians of Edinburgh. Our exhibitions are based on the wealth of historical medical material which the College has collected over the last 300 years. ‘Moonstruck: 500 years of mental health’ is our new free exhibition– opening on 14 June 2019 and running until Spring 2020"

"Anyone with a historical interest in medicine, or a taste for the gruesome, will enjoy the three medical museums collectively known as the Surgeons' Hall. They include the Wohn Pathology Museum, one of the largest collections of anatomical pathology in the world; The History of Surgery Museum, where you can learn about the history of murderers and body snatchers who provided teaching "samples" to surgeons in training; and The Dental Collection, with paintings, Japanese woodcuts, and dental instruments illustrating the development of everyone's least favorite medical profession. A highlight is the story of murderers and body snatchers Burke and Hare, who provided bodies for dissection."

"Royal College of Surgeons on Nicholson Street, Edinburgh, Scotland, UK.|© Duncan Hale-Sutton / Alamy Stock Photo. One for visitors with strong stomachs, the collections of the Surgeons’ Hall were started way back in 1699 and include all sorts of tortuous looking surgical and dental implements – the most perused exhibits are those relating to infamous Edinburgh grave robbers Burke and Hare. But it’s not all sensationalism – the museum also explores the city’s crucial role in the evolution of surgery and medicine."

"Nicolson Street, Edinburgh EH8 9DWOpen 10am to 5pm dailyAdult: £8, Students, NHS staff and children under 16: £4.50, unders 5's go free. If you are fascinated by the wonders of the human body, this museum is a must-visit. Owned by The Royal College of Surgeons of Edinburgh, Surgeons' Hall Museums consist of the Wohl Pathology Museum, the History of Surgery Museum and The Dental Collection."

"For a tasty ‘create your own’ lunch, try Red-Box Noodle Bar and have your pick of whichever meat, vegetables, noodles, sauce and garnishes you like. Regardless of what you go for, the price per noodle box is always £5.80, and it’s more than enough to fuel you up for the rest of the day. If you’re more peckish in the evening, you can order a meal deal for one, adding any starter and any soft drink to your customised noodle box for a total price of £8.80."

"This noodle bar invites you to tailor your order based on a selection of ho fun, ramen, udon, egg or rice noodles, then add duck, vegetables, tofu, pork, chicken or beef. Throw in three bits of colour and roughage, customise things with options of chilli, spring onion or coriander, and finally pick from one of ten sauces. One of these paper Chinese takeaway boxes filled to the brim will set you back an overdraft-friendly £5.60."

"Build-your-own meal is the order of the day at this popular noodle bar. You choose everything from the kind of noodle (egg, rice, ramen etc) to the meat, vegetables and sauce in the mix – which, even if you’re picky, makes it rather hard to go wrong!"

"There are three different private dining rooms at Otro, which can be hired separately or together to create plenty of space for family and friends. The team here have event managers too, which means there’s a handily helpful process in place already to see you through your planning. Dishes on the set menus can be tailored to your preference and/ or budget but as an idea of style dishes that are menu mainstays are chicken liver parfait with chutney and toasted sourdough, and roasted sea bass with chickpea and chorizo stew and salsa verde."

"The exceptionally rated24 Royal Terrace Hotel hotel that is home to a carefully curated collection of art, cool bedrooms, and a smart bar, centrally located in the city’s leafy Royal Terrace. Interesting interiors feature a black and white chessboard floor leading to a red carpet staircase, as well as boldly coloured walls almost completely covered with contemporary and classic works of art. Bedrooms at this beautiful Edinburgh boutique hotel are stylish and comfortable with plenty of traditional tweeds, and tiled bathrooms with soaker showers are modern and practical."

"Located on Edinburgh’s most prestigious Georgian terrace, rt’s is the bar for 24 Royal Terrace, a boutique hotel housed in a William Playfair-designed townhouse. The Georgian setting works well with the multi-million pound modern refurbishment and makes rt’s quite exceptional. Hung with an ever changing collection of contemporary Scottish paintings as well as both Modern British and Aboriginal art, rt’s features an extensive whisky collection and its own house Champagne."

"The Physicians' Gallery is a free public exhibition space which is part of the Royal College of Physicians of Edinburgh. Our exhibitions are based on the wealth of historical medical material which the College has collected over the last 300 years. ‘Moonstruck: 500 years of mental health’ is our new free exhibition– opening on 14 June 2019 and running until Spring 2020"