Best Fine Dining in Dura

"Edinburgh native Martin Wishart has been cooking up a storm at his eponymous restaurant in Leith for the past 20 years and was awarded a Michelin star in 2001 – retaining it ever since. The classic French cuisine, served in a contemporary dining room, is mouth-watering perfection. Go the whole hog and plump for the eight-course tasting menu, which perfectly showcases Wishart’s skills, including exquisite dishes such as Black Angus beef, sliced pig’s trotter, squab pigeon and Calvados ganache."

"Paul Kitching’s 21212 is predominantly known as a high-class restaurant which is renowned for its exquisite cuisine, but the four, beautifully appointed spacious bedrooms above offer guests the chance to immerse themselves in luxury during a stay in Edinburgh. With commanding views over the city or the rear gardens, the tasteful rooms offer all the features you’d expect, including a stylish en-suite bathroom, smart TV, Bluetooth speaker, luxury toiletries, bathrobes, and complimentary WiFi. The Grade A listed building is situated in the elegant New Town, only five minutes from Edinburgh Waverley station, at the foot of Calton Hill."

"Best for FoodiesIn a nutshell Little more than a restaurant with rooms with Michelin-star chef Paul Kitching’s mind-boggling menus as the focal point — haggis with grapes and yoghurt, or smoked salmon with curried banana, are standard. There are only four rooms to choose from, each with access to a private garden, but a stay gives guests access to one of Edinburgh’s most beautiful cocktail bars. Take note that the restaurant is open Wednesday to Saturday only.Don’t miss A stroll to the top of nearby Calton Hill for the best skyline sunset in Scotland."

"Since 2009, this unique restaurant has commandeered the stomachs of foodies across Edinburgh. The only Michelin Star restaurant in Edinburgh with rooms, this fine eatery is part of a boutique hotel in a Georgian Townhouse. 21212 has an ever-changing innovative and fresh contemporary menu that never fails to whet the appetite."

"Recently awarded a Mitchelin Star, Condita boasts an intimate dining experience featuring a surprise tasting menu which is £80 and lasts around two and a half to three hours. Located just southof the city centre on Sailsbury Place, every aspect of Condita moves with seasons, food, wine and decor offering a unique experience for diners. 15 Sailisbury Place, Edinburgh, EH9 1SL (Tel: 0131 667 5777)"

"New to the Edinburgh dining scene Condita is a very intimate dining experience with just six tables which offers a five or eight course surprise tasting menu. The restaurant uses produce from a 19th century walled kitchen garden in the Scottish Borders alongside the best meat and fish that is available in Scotland. The kitchen also uses a forager for wild ingredients."

"This is an intimate hidden contemporary-styled gem and recently awarded a Michelin Star, tucked away where the Old Town meets Southside. During the day, light pours into the airy whitewashed room from the large skylight. Condita has six tables and food is prepared for the number of diners booked in (no walk-ins allowed)."

"As its name suggests, Edinburgh Food Studio, located on a nondescript road a short cab ride from central Edinburgh, is the city's apex for gastronomes. Although it's a bona fide restaurant, EFS has the hum, chatter, and excitement of a pop-up. James Murray, the chef, and Ben Reade and Sashana Souza Zanella, the young, supremely knowledgable founders, sometimes appear to chat about ingredients and dishes."

"Far from the city centre throng, Edinburgh Food Studio is a tiny unassuming restaurant and ‘food research hub’ dishing up some of the most creative, nerdy and – fear not – delicious cuisine in the capital."

"Purslane eschews the stuffiness often associated with fine dining|Courtesy of Purslane Restaurant. Situated in a bijou basement in ever-fashionable Stockbridge, Purslane is that apparent oxymoron: a casual fine-dining restaurant. But Purslane, headed up by chef-patron Paul Gunning has successfully pulled it off, serving up ambitious modern cuisine without the stuffy formality often associated with fine dining."

"Avalanche Gapinski was born from a friendship between Avalanche Records owner Kevin Buckle and artist Gerry Gapinski, whose punk, dark, reimagined images of Edinburgh fitted perfectly with Kevin’s new vision for Avalanche. The shop also has prints and t-shirts from the Brazilian artist ‘Butcher Billy’ famous for his post-punk superheroes and photos with matching quotes from the award winning "Dark Edinburgh". Add in a fantastic range of vintage clothing from Armstrongs and upcycled clothing from Psychomoda, and their Waverley Mall store is a treasure trove of unique and interesting finds, spanning music, fashion, art and so much more."

"Waverley Mall is a shopping centre located at the east end of Princes Street in the heart of the city centre, next to Edinburgh Waverley railway station. Its prime location on the corner of Princes Street and Waverley Bridge means that it is ideal to escape the cold: you can browse in a variety of great clothing shops, pick up a souvenir or three before catching your train, or to grab a bite to eat in the food hall before catching the train. Waverley Mall, 3 Waverley Bridge, Edinburgh EH1 1BQ"

"With direct access onto both Princes Street and into Edinburgh Waverley Train Station, Waverley Mall is an ideally located shopping destination. It's the perfect place to stop by for fashion, food and a last minute Scottish souvenir before catching your train."

"If you need somewhere to get out of the rain, or perhaps your kids need some new shoes after running theirs ragged all over Edinburgh, Ocean Terminal Shopping Center is the place to go. In addition to have regular stores, it has plenty of restaurants so you can grab a family bite to eat, and you can treat the toddlers and younger kids to a stop at a specialty shop like Build – a – Bear while you’re there."

"Ocean Terminal is located in the Leith area of Edinburgh on the city's waterfront. The huge modern shopping centre has free parking and is ideal for dining, shopping and cinema goers. Inside, Ocean Terminal has a VUE Cinema and numerous shops, restaurants and cafes."

"We are going to explore Leith today, so we’ll hop on the bus towards Ocean Terminal and get off near Roseleaf Bar and Cafe. The dish to order here is the Yin or full Scottish breakfast with sausage, black pudding, bacon, and haggis."

"It’s clear that Bow Bar’s management cares about keeping the tradition of a proper pub alive at a time when so many are disappearing: You won’t find music blaring – or any music, for that matter – or TVs broadcasting the latest match. Instead, the focus is squarely on the details, from the polished wood bar to gleaming brass taps that date back to the 1920s. Although not many residents live close enough to the pub to make it there, it’s still a popular stop for Edinburghers meeting up for a pint."

"Once named "best drinker's pub in Britain," the Bow Bar is known for its huge selection of ales, malts and whiskeys. At last count, there were 140 kinds of malts on the menu!. The bar staff are friendly and always ready to help newcomers choose a suitable tipple."

"What: Roseleaf may be best known for its ‘pot-tails’ (cocktails served in teapots), but we’d also recommend stopping by here in the morning. To kick start your day, tuck into one of Roseleaf’s range of eggs Benedicts, which can be paired with everything from black pudding to spinach. Roseleaf is also good for anyone looking to enjoy breakfast in a venue with a difference, thanks to its Instagram-friendly interiors which include a collection of vintage furniture and lots of other random knick-knacks."

"We’re always on a mission to find Edinburgh’s best burgers and we’ve eaten far too many in the name of research. To be fair, I was eating a lot of burgers before we set up EdinBraw, I’m not sure I can keep using it as an excuse for my addiction. Whilst I couldn’t tell you how many burgers I’ve eaten in Edinburgh, I can tell you where I’ve eaten the most – The Roseleaf in Leith."

"This unusual pub is off the beaten track just beyond The Shore in Leith. It's a little bit quirky, offering an imaginative range of food and booze which extends to some great breakfast options. It's very friendly, the furniture is mismatched and you can get cocktails served in teapots for your very own Madhatter's Tea Party."

"O’Oliviero’s is a family friendly independently run Italian restaurant on the beautiful Grassmarket, just steps away from Edinburgh castle. Their Italian chefs use a combination of local and Italian produce to serve up authentic flavours from rich ragù to crisp, hand stretched pizzas to decadently creamy tiramisu. Relaxed, friendly servers are always happy to cater to any dining needs and the busy hum at O’Oliviero’s provides a warm ambiance for any dining occasion."

"Admire the modern 21st-century rotating boat lift known as the Falkirk Wheel that rises 35m in the air transferring craft between the Forth & Clyde and Union Canals."

"The only rotating boat lift in the world, the Falkirk Wheel links two major waterways, the Forth and Clyde Canal and the Union Canal,…"

"Belushi's is best known for hosting awesome sports events and quirky, raucous parties throughout the week. But that's not all they offer: come here for Scottish food and delicious whisky, and you'll do all of it with the best atmosphere in town."