Best Fine Dining in Inverkeithing

"Martin Wishart opened The Honours to critical acclaim in 2001. Named after the moment in history when Sir Walter Scott uncovered the Scottish Crown Jewels, The Honours combines seasonal, Scottish flavours with brasserie-influenced dishes. The chic gold and black interiors are also unmissable."

"Restaurant: Martin Wishart address: 54 The Shore, Leith, Edinburgh EH6 6RA, Scotland. Restaurant Martin Wishart +44(0)131 553 3557. Email info@martin-wishart.co.uk"

"Maverick chef Paul Kitching’s 21212 opened in 2009 and has been winning accolades ever since, including one Michelin star. Situated in an elegant Georgian townhouse in Royal Terrace, the restaurant serves up cooking that’s contemporary French in style, but that description doesn’t begin to do justice to Kitching’s Willy Wonka-style ability to coax the most unlikely flavour combinations. In theory these should create merry mayhem – who would have thought that brandy snaps, black pudding and chicken could be transformed into a sublime dish?"

"Paul Kitching’s 21212 – opened 2009, Michelin star by 2010 – is tucked away on Royal Terrace, a distinguished, cobbled boulevard of 19th-century townhouses on the side of Calton Hill. The cooking is among Scotland’s best. Dinner is structured around a choice of two starters, soup, a choice of two mains, a cheese course and two dessert options."

"Since 2009, this unique restaurant has commandeered the stomachs of foodies across Edinburgh. The only Michelin Star restaurant in Edinburgh with rooms, this fine eatery is part of a boutique hotel in a Georgian Townhouse. 21212 has an ever-changing innovative and fresh contemporary menu that never fails to whet the appetite."

"This is an intimate hidden contemporary-styled gem and recently awarded a Michelin Star, tucked away where the Old Town meets Southside. During the day, light pours into the airy whitewashed room from the large skylight. Condita has six tables and food is prepared for the number of diners booked in (no walk-ins allowed)."

"Condita Restaurant Address: 15 Salisbury Place, Edinburgh, EH9 1SL, Scotland. Condita dining is by reservation only – telephone +44(0)131 667 5777. Reservations request and gift token email: enquiries@condita.co.uk"

"Rhubarb Restaurant is set in a 17th-century manor house|© Neil Setchfield / Alamy Stock Photo. A restaurant with a story, Rhubarb operates out of the esteemed 17th-century manor hotel Prestonfield House. This romantic pick comes with all the bells and whistles, from the dramatic decor to the ultra-gourmet dishes."

"An luxury and super glamorous restaurant housed in a pair of spectacular oval rooms at the heart of Prestonfield. Theatrical and dramatically stunning, Rhubarb Restaurant exudes a royal aura in its interiors. You will love the attention as a kilted porter will escort you through."

"Set in the splendid 17th-century Prestonfield hotel, Rhubarb is a feast for the eyes as well as the taste buds. The over-the-top decor of rich reds set off with black and gold and the sensuous surfaces that make..."

"As its name suggests, Edinburgh Food Studio, located on a nondescript road a short cab ride from central Edinburgh, is the city's apex for gastronomes. Although it's a bona fide restaurant, EFS has the hum, chatter, and excitement of a pop-up. James Murray, the chef, and Ben Reade and Sashana Souza Zanella, the young, supremely knowledgable founders, sometimes appear to chat about ingredients and dishes."

"Far from the city centre throng, Edinburgh Food Studio is a tiny unassuming restaurant and ‘food research hub’ dishing up some of the most creative, nerdy and – fear not – delicious cuisine in the capital."

"This modern bistro, which has chef Darren Murray at the helm, places a focus on sustainable and environmentally responsible food. This, coupled with Borough’s chilled-out atmosphere and expertly sourced local produce, makes the four-course set menu all the more special. Expect dishes like cured Borders lamb and roast North Sea hake, plus a fantastic selection of wines."

"Found in Stockbridge, this restaurant is always buzzing thanks to its neighbourhood feel. A modern pub serving a classic menu of gastro grub, Hectors is sure to leave you feeling comfortably stuffed while soaking up some rays."

"Grand and opulent, the Dome is a favourite with locals and visitors alike. A former bank situated on Edinburgh’s bustling George Street, diners can enjoy lunch, afternoon tea or dinner under its majestic dome. Traditional fare includes haggis, neeps and tatties served with a whisky sauce, while the restuarant's menu also offers mouth-watering flavours from further afield, all presented in a manner that befits its surroundings."

"As soon as you walk into The Dome you know you are somewhere special. The decor is very elegant, you almost feel like you are the guest at a palace. The food will impress you as well."

"Tucked away in the student centred neighbourhood of Newington, Southpour stole my heart the minute I walked in. Exposed brick walls, chevron tilework, bouquets of thistle, and twinkling fairy lights all contribute to an elegant aesthetic without ever trying too hard. You’ll find Scottish classics like kippers, haggis, and scotch eggs as well as your classic burgers and sandwiches."