Best Fine Dining in Leith

"Edinburgh native Martin Wishart has been cooking up a storm at his eponymous restaurant in Leith for the past 20 years and was awarded a Michelin star in 2001 – retaining it ever since. The classic French cuisine, served in a contemporary dining room, is mouth-watering perfection. Go the whole hog and plump for the eight-course tasting menu, which perfectly showcases Wishart’s skills, including exquisite dishes such as Black Angus beef, sliced pig’s trotter, squab pigeon and Calvados ganache."

"This Leith restaurant retains its one star, with the guide commenting on how it has become an Edinburgh institution. Photo: Restaurant Martin Wishart"

"What: Experimental chef Paul Kitching offers a choice of two starters, soup, two mains, cheese and two desserts – hence the 21212 moniker. The restrictive formula doesn’t mean there’s any limit to the chef’s ambition in the kitchen, however – or sense of humour. ‘Kidnapped in Scotland’ is a starter plate of the chef’s favourites while the soup might be ‘Rainy Allotment’ flavour."

"Between the ever-evolving weekly menu, swanky furnishings and informed wine list, 21212 is one to watch out for. Pinned as Edinburgh’s only Michelin-starred restaurant with rooms, Paul Kitching’s masterpiece is housed in a striking Georgian Townhouse. The chameleon menu sports three choices per course and pays tribute to his contemporary French cooking flair."

"Recently awarded a Mitchelin Star, Condita boasts an intimate dining experience featuring a surprise tasting menu which is £80 and lasts around two and a half to three hours. Located just southof the city centre on Sailsbury Place, every aspect of Condita moves with seasons, food, wine and decor offering a unique experience for diners. 15 Sailisbury Place, Edinburgh, EH9 1SL (Tel: 0131 667 5777)"

"Condita Restaurant Address: 15 Salisbury Place, Edinburgh, EH9 1SL, Scotland. Condita dining is by reservation only – telephone +44(0)131 667 5777. Reservations request and gift token email: enquiries@condita.co.uk"

"Purslane eschews the stuffiness often associated with fine dining|Courtesy of Purslane Restaurant. Situated in a bijou basement in ever-fashionable Stockbridge, Purslane is that apparent oxymoron: a casual fine-dining restaurant. But Purslane, headed up by chef-patron Paul Gunning has successfully pulled it off, serving up ambitious modern cuisine without the stuffy formality often associated with fine dining."

"At first glance Purslane appears to be a contradiction, offering casual and rustic fine dining. Yet scores of happy customers and a rapidly growing reputation confirm that this commitment to excellent cuisine without the stuffy formality sometimes associated with fine dining is very popular. This delightful Stockbridge restaurant has a laid back and welcoming ambience and no dress code."

"The Stockbridge Restaurant is a family-run friendly restaurant situated in the heart of historic Stockbridge. Situated down steps from street level you will find a cosy and beautifully decorated restaurant with a warm-hearted ambience. Using locally sourced fresh seasonal produce; The Stockbridge is guaranteed to give your taste buds a treat with incredible tasting creative European dishes."

"Stockbridge is one of Edinburgh’s prettiest neighbourhoods, and The Stockbridge Restaurant has followed suit in terms of style, with a considered interior and perfectly presented plates. Known for their wine lists as much as their food this Edinburgh hot spot caters for many a party. In fact, thanks to its romantic atmosphere it’s often chosen as a wedding venue."

": Cocktails flow and romance blossoms at Monteiths, a gorgeous cocktail bar nestled near the historic Royal Mile. Low-lit interiors and a comfy-chic setting makes Monteith the perfect pick for a relaxed date night. Dig into seasonal picks such as oysters, lobsters, and steaks, pairing them with genius aphrodisiacal cocktails."

"It represents an extensive selection of wines, whiskies, fine spirits and a range of world beer. Their wine list includes Champagne, Dessert wine, Fine wine, Fortified wine, Fruit wine, Port wine, Red wine, Rose wine, Sherry, Sparkling wine and White wine. Apart from wines, they also offer grape spirits, fruit spirits, rum, agave, gin, vodka, anise, liqueurs, and cocktails."

"Great Grog Bottle Shop, award-winning wine and beer merchant settled in Edinburgh, is run by John, Tom, and Jerry. The Great Grog Bottle Shop started in 2005. They specialize in craft beer and wine."

"Luca's Ice Cream parlour in Morningside couldn't be better placed, with Bruntsfield Links and The Meadows just a short walk away. Stop by their retro style parlour after some sunbathing or grab a cone to go, with a delicious selection of ice creams and sorbet - they even have a patriotic Irn Bru sorbet. While you're there, you can pick up your favourite tub of Luca's ice cream for later, which are sold in store."

"An Edinburgh ice cream list wouldn't be complete without Scoopz in the capital's Southside, located conveniently next to the Pear Tree pub. They have on offer everything your sweet tooth could desire- from Creme Egg ice cream to waffles smothered in Nutella or a milkshake made with your favourite chocolate. It's Edinburgh's answer to Willy Wonka's chocolate factory and no matter your age you will probably find yourself getting carried away by the sheer number of sweeties on offer."

"Above Abbotsford is the alternative name for the dining room attached to the Abbotsford pub. For a full review, see our entry for The Abbotsford."