Best Fine Dining in Markinch

"What: Edinburgh-born Martin Wishart is one of Scotland’s most famous chefs and this Leith flagship (he has another restaurant on the shores of Loch Lomond) has held a Michelin star since 2001. It’s not hard to see why: neutral furnishings and thick carpets look sleek and suave, though everyone is here for the sophisticated French-accented interpretations of Scottish ingredients, best sampled by first timers from a tasting menu that might include Orkney scallop with Jerusalem artichoke and sweet potato. There’s also a great-value lunch menu."

"Martin Wishart opened The Honours to critical acclaim in 2001. Named after the moment in history when Sir Walter Scott uncovered the Scottish Crown Jewels, The Honours combines seasonal, Scottish flavours with brasserie-influenced dishes. The chic gold and black interiors are also unmissable."

"Between the ever-evolving weekly menu, swanky furnishings and informed wine list, 21212 is one to watch out for. Pinned as Edinburgh’s only Michelin-starred restaurant with rooms, Paul Kitching’s masterpiece is housed in a striking Georgian Townhouse. The chameleon menu sports three choices per course and pays tribute to his contemporary French cooking flair."

"Paul Kitching’s 21212 – opened 2009, Michelin star by 2010 – is tucked away on Royal Terrace, a distinguished, cobbled boulevard of 19th-century townhouses on the side of Calton Hill. The cooking is among Scotland’s best. Dinner is structured around a choice of two starters, soup, a choice of two mains, a cheese course and two dessert options."

"The Stockbridge Restaurant is a sophisticated affair in the stylish suburb of Stockbridge, and a local favourite. Beautifully fresh fish dishes change daily based on the local catch, and hearty game dishes are consistently good. The wine list is strong, and the candlelit dining room, where huge artworks decorate the dark walls, has a decidedly Gothic feel, perfect for a languorous evening."

"Stockbridge is one of Edinburgh’s prettiest neighbourhoods, and The Stockbridge Restaurant has followed suit in terms of style, with a considered interior and perfectly presented plates. Known for their wine lists as much as their food this Edinburgh hot spot caters for many a party. In fact, thanks to its romantic atmosphere it’s often chosen as a wedding venue."

"The Stockbridge Restaurant has been delighting locals and visitors alike for over a decade. It is a romantic and atmospheric subterranean delight, featuring wonderful, local produce cooked to perfection. The interior is quite beautiful."

"Whisky aficionados around the globe flock to the Road Hole Bar to sample more than 250 whiskies from distilleries all over Scotland; past and present. The bar, which is located on the top floor of The Old Course Hotel,  also has an excellent selection of cocktails, champagnes and wines for you to enjoy whilst experiencing the very best view in golf. Enjoy our resident pianist every Friday & Saturday evening."

" The modern Scottish cooking is every bit as diverting as the view from this dinner-only restaurant overlooking the renowned Old & New courses, t ..."

"Rhubarb Restaurant is set in a 17th-century manor house|© Neil Setchfield / Alamy Stock Photo. A restaurant with a story, Rhubarb operates out of the esteemed 17th-century manor hotel Prestonfield House. This romantic pick comes with all the bells and whistles, from the dramatic decor to the ultra-gourmet dishes."

"Rhubarb Restaurant is set in a 17th-century manor house|© Neil Setchfield / Alamy Stock Photo. This stylish and oh-so-glamorous restaurant is set in a 17th-century manor house in the shadow of Arthur’s Seat. Its name alludes to the fact that Prestonfield was the first estate in Scotland to grow rhubarb."

"Rhubarb is the decadent and romantic restaurant of the Prestonfield House Hotel. Nestling in the shadow of Arthur's seat, Prestonfield House is a beautiful seventeenth-century building. The restaurant is formed from two opulent oval rooms in the heart of the house, decorated with plush rich fabrics."

"A post shared by Deans Restaurant Cocktail Bar🍸 (@deansrestaurant) on Feb 20, 2019 at 10:33am PST. Deans Restaurant is a true hidden gem of Perth’s dining scene. Located in the heart of the city, this elegant wee restaurant serves seasonal dishes using local produce and many ingredients which are foraged from the Perthshire countryside."

"Deans Delivery service dropping off household favourites full of flavour to your door. Option for guests to buy the raw ingredients and cook themselves which has proven very popular. We deliver Wednesday – Sunday, 5 – 9pm to the Perth and Scone areas."

"Having settled in, chef Willie Deans is now intent on consolidating the reputation of Let’s Eat in Perth. His menus are rich in seasonal treats & ..."

"Gorgie Farm is a great, free attraction situated in the heart of Edinburgh's East End. Set up with the laudable aim of educating inner-city children and adults about farming and animal husbandry, this little gem has nestled between a busy road and the railway line for over three decades. It operates as a working farm, but also offers courses in agriculture, gardening and handicrafts for both adults and children."

"This free-to-enter attraction, LOVE Gorgie Farm brings a slice of countryside to the heart of the city. This unique outdoor resource is the best place in Edinburgh to learn about farming hands-on. Head along and meet all the animals including chickens, ducks, cattle, pigs, sheep and goats, and take in all the sights and smells of the herb and sensory garden."

"If your little one loves animals, LOVE Gorgie Farm is a friendly urban farm that offers hands-on educational and learning opportunities for all our visitors. They also hold private functions for birthdays, school trips and farm tours. The best part is that it's free!"

"Dean Cemetery was inaugurated in 1846 and belongs to a beautiful hamlet located very near the city centre called Dean Village. It is one of the most remarkable cemeteries in Edinburgh and if it weren’t for the gravestones it could pass as a tranquil park full of trees."

"Calton Hill provides a panoramic view of the city, with Princes Street, the castle, and the Old Town silhouetted against Arthur's Seat. To the east and north you can see the Firth of Forth and the docks at Leith. At the foot of the hill stands the 13th-century Royal High School, where Sir Walter Scott was once a pupil."

"As early as 1816, the Highland Society of Scotland called for the construction of a national monument to commemorate the fallen in the Napoleonic wars. In January 1822, a proposal was put forward to ‘erect a facsimile of the Parthenon’."

"Loch Fyne was “brought to life by two oyster enthusiasts, Johnny and Andy, who started selling their oysters from a small shack on the west coast of Scotland. We now have 22 Restaurants up and down the country, providing fresh, sustainably sourced seafood dishes; much of which is delivered fresh from the loch itself.”  Loch Fyne have a good brunch menu including Baked eggs, Loch Fyne Kippers, Avocado, pink grapefruit and chilli and the Loch Fyne Breakfast (grilled sausage, back bacon, black pudding, haggis, mushroom, baked beans, tomato, egg how you like it and toasted sourdough)."

"This building was once the Newhaven harbor fish market and it dates back to the 1890s. It has been completely gutted and now features a stunning interior of welcoming wooden floors and furniture with maritime images and views of Loch Fyne adorning the walls. Overlooking the harbor, the obvious focus of this restaurant is the finest and freshest seafood Scotland has to offer."

"A post shared by Ray (@_luoziheng) on Aug 20, 2017 at 12:27pm PDT. A familiar name to many diners, this Edinburgh Loch Fyne restaurant lives up to expectations. Housed in a beautiful old fish market on Newhaven harbour, patrons can enjoy the fact that they are eating in an area where there is still a small but thriving fishing industry."