Best Fine Dining in Newtongrange

"This multi award-winning restaurant is located in the historic port of Leith area of Edinburgh. Opened in 1999 by Martin Wishart, an award-winning chef and restaurateur, it was the very first restaurant in Edinburgh to receive a Michelin Star in 2001. With fresh flowers on tables and gentle glowing lighting, it certainly won’t disappoint with the romantic aspect."

"Paul Kitching’s 21212 is predominantly known as a high-class restaurant which is renowned for its exquisite cuisine, but the four, beautifully appointed spacious bedrooms above offer guests the chance to immerse themselves in luxury during a stay in Edinburgh. With commanding views over the city or the rear gardens, the tasteful rooms offer all the features you’d expect, including a stylish en-suite bathroom, smart TV, Bluetooth speaker, luxury toiletries, bathrobes, and complimentary WiFi. The Grade A listed building is situated in the elegant New Town, only five minutes from Edinburgh Waverley station, at the foot of Calton Hill."

"Chef Paul Kitching and manager Katie O’Brien came up to Edinburgh with a big success under the belt in the form of Manchester’s Juniper restaurant, and they soon set to work on another award-winning formula. 21212’s name reflects its unusual dining structure. It gives customers a choice of two starters, followed by an interim course, then two main course choices, another interim choice then a pick of two desserts."

"Between the ever-evolving weekly menu, swanky furnishings and informed wine list, 21212 is one to watch out for. Pinned as Edinburgh’s only Michelin-starred restaurant with rooms, Paul Kitching’s masterpiece is housed in a striking Georgian Townhouse. The chameleon menu sports three choices per course and pays tribute to his contemporary French cooking flair."

"Recently awarded a Mitchelin Star, Condita boasts an intimate dining experience featuring a surprise tasting menu which is £80 and lasts around two and a half to three hours. Located just southof the city centre on Sailsbury Place, every aspect of Condita moves with seasons, food, wine and decor offering a unique experience for diners. 15 Sailisbury Place, Edinburgh, EH9 1SL (Tel: 0131 667 5777)"

"As previously mentioned this is the newest addition to the list. The 'hidden' restaurant is tucked away between a hairdressers and a post office on Salisbury Place in Newington. Many of their ingredients are sourced from their own walled garden, and these are put together to create a surprise eight-course tasting menu – providing a "sensory exploration of the different regions of Scotland"."

"This is an intimate hidden contemporary-styled gem and recently awarded a Michelin Star, tucked away where the Old Town meets Southside. During the day, light pours into the airy whitewashed room from the large skylight. Condita has six tables and food is prepared for the number of diners booked in (no walk-ins allowed)."

"You want your proposal to be special, so forget about following your regular dinner date night routine and choose a more upscale eatery for the event. The Pompadour by Galvin is a Michelin star restaurant that won’t disappoint; it’s got an absolutely gorgeous interior, offers amazing castle views and is equipped with a drool-worthy menu. If you’re down to splurge even more, book a private room to make it a touch more intimate."

"The Pompadou offers one of Edinburgh’s prettiest dining rooms|Courtesy of The Pompadour. The Pompadour by Galvin at the Waldorf Astoria Edinburgh Caledonian is suited to those with a fancy for the full fine dining experience, white tablecloths and all. This pukka restaurant possesses a palatial Victorian railway hotel feel and sublime Castle views."

"Dubbed Edinburgh's ‘finest French restaurant’, it is located in the grand Waldorf Astoria Edinburgh. Chris and Jeff Galvin are the brothers behind the restaurant that offers a number of sample menus. Enjoy the seasonal menus while you admire the views of the iconic Edinburgh Castle."

"Opened in 2009 with Head Chef Mattia Camorani at the helm, award-winning restaurant Cucina is the vibrant, bustling soul of Radisson Collection Royal Mile Hotel Edinburgh located on the city’s historic Royal Mile. The restaurant offers fresh and authentic Italian dishes, perfectly matched to the season, all year round. The menus and atmosphere created at Cucina are based on the enjoyment of good food, genuine Italian hospitality and a concept of sharing with friends and family."

"Set in the thick of all the fun on George IV Bridge, Cucina is a firecracker of a restaurant. The hypnotic palette of colours of the fashion-forward furnishings are just as mesmerising as the impeccable menu. Thoughtful, perfectly constructed dishes play host to classic Italian recipes with contemporary flair, resulting in a gastronomic adventure."

"Borough has open its doors for the first time in the foodie neighbourhood of Leith. A modern European menu of bold, precise flavours is spearheaded by Head Chef Darren Murray, formerly of award-winning restaurant, Norn. Dishes include appetisers, such as charcuterie, and a selection of savoury and sweet plates such as Courgette Tart with Nasturtium and Mackerel Tartare with Green Strawberry and Elderflower."

"It seems that every new restaurant promises neighbourhood appeal, seasonal produce and locally sourced foods. Bia Bistrot is no different, except it really delivers. Husband-and-wife team Matthias and Roisin Llorente oversee a regularly changing menu, including venison carpaccio, glazed pork belly and a range of perfectly cooked fish."

"This couple run restaurant fuses French bistro food with an Irish influence to produce fresh, responsibly sourced, and seasonal dishes like hake with purple laver crust and samphire and homemade ice cream for dessert. Enjoy 2 courses from the daily changing set menu for £9.50 or 3 for £11."

"Côte Brasserie serve breakfast and brunch from 8am until 12 noon on a Monday to Friday and then 9am to 1pm on a Saturday and Sunday. Highlights include a breakfast set menu that involves any cooked breakfast with fresh orange juice or cloudy apple juice and a hot drink of your choice. Options include a full English breakfast, Crepe Complete (pancakes, bacon and comte cheese), Eggs Florentine, Eggs Royal and Eggs Avocado."

"Paul Kitching’s 21212 is predominantly known as a high-class restaurant which is renowned for its exquisite cuisine, but the four, beautifully appointed spacious bedrooms above offer guests the chance to immerse themselves in luxury during a stay in Edinburgh. With commanding views over the city or the rear gardens, the tasteful rooms offer all the features you’d expect, including a stylish en-suite bathroom, smart TV, Bluetooth speaker, luxury toiletries, bathrobes, and complimentary WiFi. The Grade A listed building is situated in the elegant New Town, only five minutes from Edinburgh Waverley station, at the foot of Calton Hill."

"Chef Paul Kitching and manager Katie O’Brien came up to Edinburgh with a big success under the belt in the form of Manchester’s Juniper restaurant, and they soon set to work on another award-winning formula. 21212’s name reflects its unusual dining structure. It gives customers a choice of two starters, followed by an interim course, then two main course choices, another interim choice then a pick of two desserts."

"Between the ever-evolving weekly menu, swanky furnishings and informed wine list, 21212 is one to watch out for. Pinned as Edinburgh’s only Michelin-starred restaurant with rooms, Paul Kitching’s masterpiece is housed in a striking Georgian Townhouse. The chameleon menu sports three choices per course and pays tribute to his contemporary French cooking flair."

"The Physicians' Gallery is a free public exhibition space which is part of the Royal College of Physicians of Edinburgh. Our exhibitions are based on the wealth of historical medical material which the College has collected over the last 300 years. ‘Moonstruck: 500 years of mental health’ is our new free exhibition– opening on 14 June 2019 and running until Spring 2020"

"Perhaps Edinburgh’s most visible landmark, the Castle perches on top of a rocky outcrop at the head of the Royal Mile, and includes ceremonial rooms, fortifications, dungeons and Scotland’s Honours or crown jewels. Inside, the National War Museum (nms.ac.uk) delves into the past 400 years of the country’s military history.Castlehill, 225 9846 (info)/ 668 8081 (bookings), edinburghcastle.gov.uk / nms.ac.uk/war Apr–Sep daily 9.30am–6pm; Oct–Mar daily 9.30am–5pm. £16 (£13; children £9.20; under 5s free)."

"Edinburgh Castle, Edinburgh, EH1 2NGOpen daily, 09:45 – 17:45. Entry to the museum is free. (Historic Environment Scotland charges for admission to Edinburgh Castle where the National War Museum is locate)."

"If you fancy treating yourself, head to Casa Angelina— a quaint vintage tearoom and patisserie located in the heart of Edinburgh’s New Town. Its vegan afternoon teas are the cream of the crop, complete with fluffy scones, savoury bites and a selection of cakes. Alongside the classics, it also offers a selection of sweet treats with some really unique flavour combinations including chocolate and lavender cake, and choc chip and rosemary cookies!"

"Licks Cake Design is an award winning bake shop in Edinburgh. Their creative staff create cakes that are suitable for any kinds of events may it be a formal or novelty ones. They also occasionally offer price sales so make sure to always check their website."