Best Fine Dining in Standburn

"In 2001 this restaurant became the first in Edinburgh to win a Michelin star, and it's retained it ever since. The eponymous chef has worked with Albert Roux, Marco Pierre White and Nick Nairn, and brings a... Scottish in Old Town"

"Restaurant: Martin Wishart address: 54 The Shore, Leith, Edinburgh EH6 6RA, Scotland. Restaurant Martin Wishart +44(0)131 553 3557. Email info@martin-wishart.co.uk"

"Paul Kitching’s 21212 is predominantly known as a high-class restaurant which is renowned for its exquisite cuisine, but the four, beautifully appointed spacious bedrooms above offer guests the chance to immerse themselves in luxury during a stay in Edinburgh. With commanding views over the city or the rear gardens, the tasteful rooms offer all the features you’d expect, including a stylish en-suite bathroom, smart TV, Bluetooth speaker, luxury toiletries, bathrobes, and complimentary WiFi. The Grade A listed building is situated in the elegant New Town, only five minutes from Edinburgh Waverley station, at the foot of Calton Hill."

"The four bedrooms above this Michelin-starred restaurant are no afterthought; there is a confident hand at work in rooms that are as striking as the food, displaying a sometimes surprising but always sensual contemporary/Baroque style and unexpectedly leafy views. A low-key location for a high-octane operation. Chef Paul Kitching is a maverick; think silky pink trout served with artichokes, pasta, almonds, chickpeas, kidney beans, oriental mushrooms, warm coleslaw and feta cheese."

"Recently awarded a Mitchelin Star, Condita boasts an intimate dining experience featuring a surprise tasting menu which is £80 and lasts around two and a half to three hours. Located just southof the city centre on Sailsbury Place, every aspect of Condita moves with seasons, food, wine and decor offering a unique experience for diners. 15 Sailisbury Place, Edinburgh, EH9 1SL (Tel: 0131 667 5777)"

"This is an intimate hidden contemporary-styled gem and recently awarded a Michelin Star, tucked away where the Old Town meets Southside. During the day, light pours into the airy whitewashed room from the large skylight. Condita has six tables and food is prepared for the number of diners booked in (no walk-ins allowed)."

"Condita Restaurant Address: 15 Salisbury Place, Edinburgh, EH9 1SL, Scotland. Condita dining is by reservation only – telephone +44(0)131 667 5777. Reservations request and gift token email: enquiries@condita.co.uk"

"Purslane eschews the stuffiness often associated with fine dining|Courtesy of Purslane Restaurant. Situated in a bijou basement in ever-fashionable Stockbridge, Purslane is that apparent oxymoron: a casual fine-dining restaurant. But Purslane, headed up by chef-patron Paul Gunning has successfully pulled it off, serving up ambitious modern cuisine without the stuffy formality often associated with fine dining."

"At first glance Purslane appears to be a contradiction, offering casual and rustic fine dining. Yet scores of happy customers and a rapidly growing reputation confirm that this commitment to excellent cuisine without the stuffy formality sometimes associated with fine dining is very popular. This delightful Stockbridge restaurant has a laid back and welcoming ambience and no dress code."

"If you’re a sucker for low-lighting and gorgeous interiors then The Stockbridge Restaurant is your date night go-to. Here, you’ll find a roaring fireplace for snug winter meals, white table clothes and statement artworks by Scottish Colourists. There’s no wonder this charming little spot was named as one of the top 100 restaurants in 2014, especially with a menu brimming with moreish delights such as spiced pigeon breast and grilled halibut."

"Stockbridge is one of Edinburgh’s prettiest neighbourhoods, and The Stockbridge Restaurant has followed suit in terms of style, with a considered interior and perfectly presented plates. Known for their wine lists as much as their food this Edinburgh hot spot caters for many a party. In fact, thanks to its romantic atmosphere it’s often chosen as a wedding venue."

"The Stockbridge Restaurant has been delighting locals and visitors alike for over a decade. It is a romantic and atmospheric subterranean delight, featuring wonderful, local produce cooked to perfection. The interior is quite beautiful."

"As its name suggests, Edinburgh Food Studio, located on a nondescript road a short cab ride from central Edinburgh, is the city's apex for gastronomes. Although it's a bona fide restaurant, EFS has the hum, chatter, and excitement of a pop-up. James Murray, the chef, and Ben Reade and Sashana Souza Zanella, the young, supremely knowledgable founders, sometimes appear to chat about ingredients and dishes."

"Far from the city centre throng, Edinburgh Food Studio is a tiny unassuming restaurant and ‘food research hub’ dishing up some of the most creative, nerdy and – fear not – delicious cuisine in the capital."

"We happened across The Boozy Cow with some friends a few years ago, but I decided to rediscover it for this collab. From starting off this list with a vegetarian place, I now give you the extremely anti-vegan Boozy Cow, which is essentially set up to look like an abbatoir. While it’s not for the faint-hearted, it is a really cool bar set right off Princes Street (there’s also an entrance on Rose Street) so it’s about as central as you can get in the New Town of Edinburgh."

"For brunch at any time of day, while you roam the many streets of the Old Town, head to The City Cafe. This fun, vibrant, American style diner will provide you with delicious food all day long, and you can head back again in the evenings if you feel like getting a few drinks. You can find all the classics on their brunch menu, whether you want sweet or savoury, and you’ll find Scottish ingredients, like haggis, alongside American classics, such as pancake stacks or poached eggs and hollandaise."

"The cool mix of coffee, breakfast foods and booze on their website are enough to make me want to visit here. The menu is heavy on burgers and serves all-day breakfast, which is two things I look for in a family-restaurant #sorrynotsorry I love that they specify that their pancakes are American style. I feel like there is a huge gap in knowledge between what Europeans call pancakes ( Canadian Crepes) and what we in North America call pancakes."

"If you love gardening, you will love the Archivists’ Garden located in between the General Register House and the New Register House. Home to 57 different plant species, the Garden is not only beautiful, but all the plants are connected to Scotland’s history, be it through folklore, heraldry or association with famous Scots. Child friendly: yes Address: HM Register House, 2 Princess Street, Edinburgh EH1 3YY Opening hours: Mon to Fri: 9am – 5pm More information on this green space"

"If you don’t want to venture too far out of the city, kids can also play in Prince’s Street Gardens in the shadow of the Scott monument – which you can climb, although at 287 often narrow and twisty steps, you might want to stick to the views from the Camera Obscura instead. At Christmas, the gardens turn into a Winter Wonderland including Christmas market, ice rink and ferris wheel, dubbed the Edinburgh Eye."

"Nestled below the castle is this charming, flora-filled park, which features walking paths as well as the Scott Monument and the Ross Fountain. The Ross Bandstand plays home to assorted concerts and special events, including during Edinburgh’s legendary hogmanay, or New Year’s Eve, celebrations as well as a Christmas Market and ‘winter wonderland’ in the lead-up to Christmas."

"These beautiful gardens lie in a valley that was once occupied by the Nor’ Loch (North Loch), a boggy depression that was drained in the early 19th century. At the gate beside The Mound is the Floral Clock, a working clock laid out in flowers; it was first created in 1903 and the design changes every year."

"This newcomer on the Edinburgh foodie scene is a collaboration with some of the Edinburgh restaurants: Cold Town House for pizza, Copper Blossom for cocktails and craft beer, Cold Town Beer, Kyloe for Sunday roasts and The Huxley (scran including burgers, loaded fries and dogs, served from a silver trailer). While they recommend you order online first, you can also show up at either collection point – one for drinks and the other for pizza – or the “Scranavan” for your choice of takeaways. Wooden benches are spaced out in the courtyard in anticipation of the beer gardens reopening and are ideal for a casual lunch one summer day."

"What: We’re a fan of any restaurant which thinks of an innovative way to make their outdoor area weather proof and that’s exactly what McLaren’s on the Corner has done. In 2020 McLaren’s installed a number of ski gondolas in the garden allowing you to sit inside them to enjoy the all-day food menu, while imagining you’re skiing in Courchevel.Where: 8 Morningside Road, EH10 4DD"

"There are three different private dining rooms at Otro, which can be hired separately or together to create plenty of space for family and friends. The team here have event managers too, which means there’s a handily helpful process in place already to see you through your planning. Dishes on the set menus can be tailored to your preference and/ or budget but as an idea of style dishes that are menu mainstays are chicken liver parfait with chutney and toasted sourdough, and roasted sea bass with chickpea and chorizo stew and salsa verde."