Best Fine Dining in Upper Largo

"Restaurant Martin Wishart, Edinburgh|Courtesy of Restaurant Martin Wishart. The first of Edinburgh’s restaurants to be granted a hallowed Michelin star, Leith’s Restaurant Martin Wishart could take credit for turning what was once a forgotten corner of the city into one of its most exciting culinary scenes. The chef’s tasting menus are legendary – classic French cooking meets Scottish-caught lobsters and langoustines – and the elegant setting and crisp linen tablecloths in the pristine dining room add to the refined experience."

"Located in the port of Leith and opened in 1999 Martin Wishart has a solid reputation in Edinburgh as being one of the best restaurants in the city. Rather than piecing together your own meal from the extensive menu, it is best to opt for the six-course tasting menu prepared by the chef each evening, there are some variations available, including a vegetarian menu, and a fish menu, so that the dishes cater for a wide audience. If you are drinking have staff pick out wines to pair with each of the dishes."

"This multi award-winning restaurant is located in the historic port of Leith area of Edinburgh. Opened in 1999 by Martin Wishart, an award-winning chef and restaurateur, it was the very first restaurant in Edinburgh to receive a Michelin Star in 2001. With fresh flowers on tables and gentle glowing lighting, it certainly won’t disappoint with the romantic aspect."

"Paul Kitching’s 21212 is predominantly known as a high-class restaurant which is renowned for its exquisite cuisine, but the four, beautifully appointed spacious bedrooms above offer guests the chance to immerse themselves in luxury during a stay in Edinburgh. With commanding views over the city or the rear gardens, the tasteful rooms offer all the features you’d expect, including a stylish en-suite bathroom, smart TV, Bluetooth speaker, luxury toiletries, bathrobes, and complimentary WiFi. The Grade A listed building is situated in the elegant New Town, only five minutes from Edinburgh Waverley station, at the foot of Calton Hill."

"21212 is an exclusive fine dining Michelin Star restaurant with rooms located in the heart of Edinburgh. Situated in a Grade A Listed Georgian Townhouse, the building has recently undergone a multi million pound transformation. The four beautifully appointed large bedrooms, with dedicated lounge areas, are split over the two upper levels of the house, offering commanding views over the gardens and the historic Calton Hill to the rear and stunning views of the city of Edinburgh to the front."

"Condita Restaurant Address: 15 Salisbury Place, Edinburgh, EH9 1SL, Scotland. Condita dining is by reservation only – telephone +44(0)131 667 5777. Reservations request and gift token email: enquiries@condita.co.uk"

"Rhubarb Restaurant is set in a 17th-century manor house|© Neil Setchfield / Alamy Stock Photo. This stylish and oh-so-glamorous restaurant is set in a 17th-century manor house in the shadow of Arthur’s Seat. Its name alludes to the fact that Prestonfield was the first estate in Scotland to grow rhubarb."

"Rhubarb is the decadent and romantic restaurant of the Prestonfield House Hotel. Nestling in the shadow of Arthur's seat, Prestonfield House is a beautiful seventeenth-century building. The restaurant is formed from two opulent oval rooms in the heart of the house, decorated with plush rich fabrics."

"Set in the splendid 17th-century Prestonfield hotel, Rhubarb is a feast for the eyes as well as the taste buds. The over-the-top decor of rich reds set off with black and gold and the sensuous surfaces that make..."

"Whisky aficionados around the globe flock to the Road Hole Bar to sample more than 250 whiskies from distilleries all over Scotland; past and present. The bar, which is located on the top floor of The Old Course Hotel,  also has an excellent selection of cocktails, champagnes and wines for you to enjoy whilst experiencing the very best view in golf. Enjoy our resident pianist every Friday & Saturday evening."

" The modern Scottish cooking is every bit as diverting as the view from this dinner-only restaurant overlooking the renowned Old & New courses, t ..."

"A post shared by Deans Restaurant Cocktail Bar🍸 (@deansrestaurant) on Feb 20, 2019 at 10:33am PST. Deans Restaurant is a true hidden gem of Perth’s dining scene. Located in the heart of the city, this elegant wee restaurant serves seasonal dishes using local produce and many ingredients which are foraged from the Perthshire countryside."

"A Perth favourite for splashing out on a special meal, this busy corner restaurant has a can-do attitude and an excellent line in fresh Scottish produce. Juicy scallops, fine Orkney beef, local venison or lamb..."

"Having settled in, chef Willie Deans is now intent on consolidating the reputation of Let’s Eat in Perth. His menus are rich in seasonal treats & ..."

"Stockbridge is one of Edinburgh’s prettiest neighbourhoods, and The Stockbridge Restaurant has followed suit in terms of style, with a considered interior and perfectly presented plates. Known for their wine lists as much as their food this Edinburgh hot spot caters for many a party. In fact, thanks to its romantic atmosphere it’s often chosen as a wedding venue."

": Cocktails flow and romance blossoms at Monteiths, a gorgeous cocktail bar nestled near the historic Royal Mile. Low-lit interiors and a comfy-chic setting makes Monteith the perfect pick for a relaxed date night. Dig into seasonal picks such as oysters, lobsters, and steaks, pairing them with genius aphrodisiacal cocktails."

"This intimate family-run restaurant is an ideal place to settle in for a long romantic lunch. Its basement setting in fashionable St Stephen Street comes with subdued lighting, inky walls and a fireplace brimming with candles. Kick start lunch proceedings with a crisp glass of sparkling wine and mull over the tempting menu."

"It’s clear that Bow Bar’s management cares about keeping the tradition of a proper pub alive at a time when so many are disappearing: You won’t find music blaring – or any music, for that matter – or TVs broadcasting the latest match. Instead, the focus is squarely on the details, from the polished wood bar to gleaming brass taps that date back to the 1920s. Although not many residents live close enough to the pub to make it there, it’s still a popular stop for Edinburghers meeting up for a pint."

"Named after the street of West Bow on which it sits, The Bow Bar is a traditional Scottish pub specialising in beer and whisky. With up to eight real ales on tap and a bewilderingly-long menu of the world's best beers in cans and bottles, it's one of the best pubs in the Capital."

"Emphasising cask beers over kegs, and offering a selection of singlemalt whiskies, this is the place to come. It’s all about tradition at the longstanding Bow Bar. They even serve pies – you can’t get more traditional than that!"

"Average spend: £10 lunchtime deal of chef’s selection tapas for two, 12.30-5pm daily Tapa plates around £5 each individually. Whatta bargain – get six tapas dishes, bread and salad to share between two for just £10 every lunchtime. Tapa staples include griddled chorizo with tomato salsa, Iberico ham, squid with aioli and aubergine crisps drizzled with honey."

"Out of all Edinburgh's restaurants, Tapa lures me through its doors most often. The attraction is the fun and authentic Spanish tapas coupled with a relaxed and welcoming atmosphere. Load up on patatas bravas, meatballs and the most perfect tortilla you will ever eat."

"The grounds of 17th-century Bonnington House, 10 miles west of Edinburgh, have been lovingly converted by owners and art patrons Robert and Nicky Wilson into a gorgeous, landscaped sculpture park. Meadows and woodland showcase works – many of them specially commissioned – by a clutch of Britain's leading artists, including Antony Gormley, Anish Kapoor, Cornelia Parker and Nathan Coley, anchored by the the vast landscape sculpture Cells of Life by Charles Jencks. A varied events program includes tours every Wednesday at 10.30am."

"The beautiful grounds of a Jacobean manor house have been transformed by an art-loving couple, Robert and Nicky Wilson, into an impressive…"

"One of the smaller markets on the list, Leith Market has around 20 stalls and a friendly, laid back atmosphere. Here there’s an abundance of locally grown, fresh produce, including organic fruit and vegetables, artisan breads, smoked fish and much more. On the first Saturday of every month, the market also hosts a special Vegan Quarter where shoppers can buy a variety of vegan treats, from cupcakes to faux meat."

"A charming mixture of bread, cheese and soap, this bustling market has a large number or vegetarian and vegan friendly vendors. On a sunny day, it’s a fun and busy place to be. It’s positioned between Commercial Quay and the shore, perfectly situated between two areas of cafés and restaurants."

"Each Saturday the Leith Market at Dock Place if filled with foods to tempt any palate as well as a monthly Vegan Quarter on the first Saturday of each month. Each month the market welcomes a variety of delicious vegan treats alongside the regular traders."

"Belushi's is best known for hosting awesome sports events and quirky, raucous parties throughout the week. But that's not all they offer: come here for Scottish food and delicious whisky, and you'll do all of it with the best atmosphere in town."

"113-115 George St, Edinburgh EH2 4JN and Unit 8, Omni, Leisure Dev, Edinburgh EH1 3BN. Slug and Lettuce do a Bottomless Brunch. You will need to prebook."