Best Fine Dining in Wellwood

"Martin Wishart opened The Honours to critical acclaim in 2001. Named after the moment in history when Sir Walter Scott uncovered the Scottish Crown Jewels, The Honours combines seasonal, Scottish flavours with brasserie-influenced dishes. The chic gold and black interiors are also unmissable."

"In 2001 this restaurant became the first in Edinburgh to win a Michelin star, and it's retained it ever since. The eponymous chef has worked with Albert Roux, Marco Pierre White and Nick Nairn, and brings a... Scottish in Old Town"

"Restaurant: Martin Wishart address: 54 The Shore, Leith, Edinburgh EH6 6RA, Scotland. Restaurant Martin Wishart +44(0)131 553 3557. Email info@martin-wishart.co.uk"

"Paul Kitching’s 21212 is predominantly known as a high-class restaurant which is renowned for its exquisite cuisine, but the four, beautifully appointed spacious bedrooms above offer guests the chance to immerse themselves in luxury during a stay in Edinburgh. With commanding views over the city or the rear gardens, the tasteful rooms offer all the features you’d expect, including a stylish en-suite bathroom, smart TV, Bluetooth speaker, luxury toiletries, bathrobes, and complimentary WiFi. The Grade A listed building is situated in the elegant New Town, only five minutes from Edinburgh Waverley station, at the foot of Calton Hill."

"Set in a beautiful Georgian townhouse in Edinburgh’s Royal Terrace, 21212 is an award-winning restaurant with four beautifully appointed large bedrooms, each with a dedicated lounge area. Guests are able to relax here with pre-dinner drinks before taking their seat in the dining room. with a new menu each week, the two course unch start at just £28 on weekdays."

"The four bedrooms above this Michelin-starred restaurant with rooms are as stylish as the food. The contemporary/baroque look (at times surprising, but always sensual) and unexpectedly leafy views, make this a low-key option with a high-octane experience."

"This is an intimate hidden contemporary-styled gem and recently awarded a Michelin Star, tucked away where the Old Town meets Southside. During the day, light pours into the airy whitewashed room from the large skylight. Condita has six tables and food is prepared for the number of diners booked in (no walk-ins allowed)."

"Borough has open its doors for the first time in the foodie neighbourhood of Leith. A modern European menu of bold, precise flavours is spearheaded by Head Chef Darren Murray, formerly of award-winning restaurant, Norn. Dishes include appetisers, such as charcuterie, and a selection of savoury and sweet plates such as Courgette Tart with Nasturtium and Mackerel Tartare with Green Strawberry and Elderflower."

"The Pompadou offers one of Edinburgh’s prettiest dining rooms|Courtesy of The Pompadour. One of Edinburgh’s prettiest dining rooms, the Pompadour is decked out in the softest sugar-almond shades of blues and greys, with hand-painted birds and flowers adorning the walls. Tables are set with snowy-white linen, weighty crystal glasses and polished silverware, while the food is more than a match for this lavish room, with every dish a serious contender in the looks department."

"You want your proposal to be special, so forget about following your regular dinner date night routine and choose a more upscale eatery for the event. The Pompadour by Galvin is a Michelin star restaurant that won’t disappoint; it’s got an absolutely gorgeous interior, offers amazing castle views and is equipped with a drool-worthy menu. If you’re down to splurge even more, book a private room to make it a touch more intimate."

"The Pompadou offers one of Edinburgh’s prettiest dining rooms|Courtesy of The Pompadour. The Pompadour by Galvin at the Waldorf Astoria Edinburgh Caledonian is suited to those with a fancy for the full fine dining experience, white tablecloths and all. This pukka restaurant possesses a palatial Victorian railway hotel feel and sublime Castle views."

"Rhubarb Restaurant is set in a 17th-century manor house|© Neil Setchfield / Alamy Stock Photo. A restaurant with a story, Rhubarb operates out of the esteemed 17th-century manor hotel Prestonfield House. This romantic pick comes with all the bells and whistles, from the dramatic decor to the ultra-gourmet dishes."

"Rhubarb Restaurant is set in a 17th-century manor house|© Neil Setchfield / Alamy Stock Photo. This stylish and oh-so-glamorous restaurant is set in a 17th-century manor house in the shadow of Arthur’s Seat. Its name alludes to the fact that Prestonfield was the first estate in Scotland to grow rhubarb."

"An luxury and super glamorous restaurant housed in a pair of spectacular oval rooms at the heart of Prestonfield. Theatrical and dramatically stunning, Rhubarb Restaurant exudes a royal aura in its interiors. You will love the attention as a kilted porter will escort you through."

"Deans Delivery service dropping off household favourites full of flavour to your door. Option for guests to buy the raw ingredients and cook themselves which has proven very popular. We deliver Wednesday – Sunday, 5 – 9pm to the Perth and Scone areas."

"A Perth favourite for splashing out on a special meal, this busy corner restaurant has a can-do attitude and an excellent line in fresh Scottish produce. Juicy scallops, fine Orkney beef, local venison or lamb..."

"Having settled in, chef Willie Deans is now intent on consolidating the reputation of Let’s Eat in Perth. His menus are rich in seasonal treats & ..."

"Opened in 2009 with Head Chef Mattia Camorani at the helm, award-winning restaurant Cucina is the vibrant, bustling soul of Radisson Collection Royal Mile Hotel Edinburgh located on the city’s historic Royal Mile. The restaurant offers fresh and authentic Italian dishes, perfectly matched to the season, all year round. The menus and atmosphere created at Cucina are based on the enjoyment of good food, genuine Italian hospitality and a concept of sharing with friends and family."

"Set in the thick of all the fun on George IV Bridge, Cucina is a firecracker of a restaurant. The hypnotic palette of colours of the fashion-forward furnishings are just as mesmerising as the impeccable menu. Thoughtful, perfectly constructed dishes play host to classic Italian recipes with contemporary flair, resulting in a gastronomic adventure."

"This award-winning gourmet burger restaurant serve a range of mouthwatering burgers, crafted in-house daily. Situated on the bustling Royal Mile, their beer garden is a great place to enjoy beer & a burger as you people watch on this busy thoroughfare. Booking advised, but walk-ins also welcome."

"It’s often said that if you want to be a successful restaurateur, you need to specialize. At Burgers and Beers, they do exactly that. Burgers and Beers has the most extensive burger menu you’ll find in Edinburgh, and they proudly boast “Scotland’s Best Burger,” which I don’t doubt for a minute."

"This grill house reminds me of the restaurant we found in Nuremberg. The average menu item did not exceed 13£ and there is a dedicated children’s menu. The beer and drinks options are also fairly elaborate as well, suggesting there is a little something here for everyone."

"It has been offering delectable Franco-Scottish fare for more than10 years!. The city regulars make the bistro's main clientele. A very busy and much loved restaurant in Edinburgh."

"Luca Dairy Ice Cream (@lucasicecream) on Mar 8, 2019 at 5:31am PST. With a heritage dating as far back as the 1890’s it’s no wonder this family named ice-cream makes our best of list. When Luca Scappaticcio left Italy, and arrived in Scotland he brought with him the knowledge and fine art of making ice-cream to perfection and his family has continued to do so ever since."

"Running around like a wild child can certainly work up an appetite. Satisfy those taste buds and grab a bite at S Lucas at either of their Morningside or Musselburgh locations. This diner-style ice cream parlour is quite the treat and has a never-ending selection of eats suited to both children and adults."

"Located near the Meadows, Considerit is a relatively new addition to Edinburgh’s exciting foodie scene. If you’re vegan or lactose intolerant, this is one for you as Considerit believe in a plant-based future and therefore all their sweet treats are free from animal products!. Also, their doughnuts, chocolate, and ice cream are all hand crafted on a daily basis."

"Located near the Meadows, Considerit is a relatively new addition to Edinburgh’s exciting foodie scene. If you’re vegan or lactose intolerant, this is one for you as Considerit believe in a plant-based future and therefore all their sweet treats are free from animal products!. Also, their doughnuts, chocolate, and ice cream are all hand crafted on a daily basis."

"There are three different private dining rooms at Otro, which can be hired separately or together to create plenty of space for family and friends. The team here have event managers too, which means there’s a handily helpful process in place already to see you through your planning. Dishes on the set menus can be tailored to your preference and/ or budget but as an idea of style dishes that are menu mainstays are chicken liver parfait with chutney and toasted sourdough, and roasted sea bass with chickpea and chorizo stew and salsa verde."