Best French Bakery in Hermiston

"This is elegant, decadent dining at its best, with Scottish ingredients laying the foundation for both traditional and modern French cuisine.The menus change with the seasons, but the lunch, à la carte and various tasting menus are always available. Each is a cornucopia of flavours and surprises, from playful amuse bouches through to robust, intricate mains and artful, mouth-watering desserts. The matched wine package is a necessary, if costly delight."

"This Leith restaurant retains its one star, with the guide commenting on how it has become an Edinburgh institution. Photo: Restaurant Martin Wishart"

"Located at the foot of the Salisbury Crags, Dynamic Earth is a five-star museum that takes you on an incredible journey through Earth’s history. Using a combination of interactive exhibits, you can see, feel, and hear the momentous events that shaped our planet. Try standing beneath the Aurora Borealis in the Polar zone, where it’s so cold that you can see your breath, while your fingers and toes go numb."

"This is one of Edinburgh's most popular modern attractions, especially for families. It tells the story of planet Earth from the Big Bang onward. It's among the newer kinds of child-centric science museums that focus on interactive experiences, and films rather than than dry exhibits."

"A post shared by Mary’s Milk Bar (@marysmilkbar) on Jul 5, 2019 at 1:39am PDT. Step back in time and enjoy a freshly made ice-cream at this cosy parlour reminiscent of the traditional National Milk Bars, supported by the Government, that served the British public from the 20’s – 60s’. Mary is a Gelato graduate, having trained at the prestigious Carpigiani Gelato University in Bologna, Italy and has worked as a chocolatier for the last five years – we’re impressed!"

"While not strictly a restaurant, I can’t talk about quirky places to eat and not mention Mary’s Milk Bar. Mary’s Milk Bar is an institution, and as well as serving absolutely delicious ice cream, they are also famous for creating incredibly unusual flavours."

"Mary’s Milk Bar is the best place for gelato and chocolate in Edinburgh. The gelato flavours are heavenly with different ones every day. What makes it worthy to be on this romantic Edinburgh list is not only the food but also the view of the castle."

"63 The Shore, Edinburgh EH6 6RA277 St John’s Road, Edinburgh EH12 7XA250 Canongate, Edinburgh EH8 8AA1 Market Street, Edinburgh EH1 1DE. Yet another hugely successful bakery has recently started moving into the vegan cake arena – and we couldn’t be happier!. Mimi’s has been delighting omnivores for years with their seriously indulgent cakes and bakes, but after enjoying success with their animal product free range at last year’s Christmas market, they have decided to extend their offering."

"Walk along the Royal Mile and beeline it for Mimi’s Little Bakehouse. Here, start your day off right with what else, a lovely scone, or ten, since Mimi’s has some of the best scones in Edinburgh (not that I know much about scones as an American)."

"Disclaimer: My meal at Mimi’s Bakehouse was a gifted experience. All opinions are my own. Another vegan-friendly cafe in the Old Town of Edinburgh is Mimi’s Bakehouse."

"Batting way ahead of the curve, Hula opened its original branch 12 years ago before the clean-living fad caught on. The latest opening in Fountainbridge, ironically enough, occupies the place where a burger joint once was. With vegetarian, vegan and (some) meat options all having a place on Hula’s menu, it has something for everyone."

"Located on the West Bow at the foot of Victoria Street just off The Grassmarket you'll find Hula Juicebar. This is a terrific option for anyone seeking a healthy breakfast in Edinburgh. You'll find great big bowls of porridge, bagels, fresh fruit and loads of tempting beverages."

"The decor is all about elephants, and the food is all about bagels. At Elephants & Bagels you get to create your own bagel from scratch. You get to choose the type of bagel and pick your own fillings (so many options!)."

"You can also order in advance through the Starbucks app and collect your order at the door. Click the menu tab to the right for a guide on how to use the app."

"Image SourceThe market is an ideal place in Edinburgh to explore shops from leading-edge designers to fashion origins. The market is filled with designers, artists, and individuals selling crafts and classy clothes. Take a look for designer hats at Fabhatrix and Mr. Wood’s Fossils and if what you are looking for are old trend hats then Armstrong’s is the place to be."

"Fhior epitomises everything that’s exciting about Edinburgh’s food scene – high-quality Scottish ingredients spun into creative dishes. Diners can opt for an element of theatrics by selecting the four- or seven-course tasting menus, with the identity of the dishes and their ingredients only revealed from a sealed envelope at the end of the meal. The wine pairings are equally as creative as the dishes."

"This Alva street venue is a basement restaurant accessed via stone steps, winding foliage and fairy lights. Here, amongst cosy booths, low-lighting and tartan, you’ll feast in a rustic setting, with seasonal fare from a to-the-point menu arriving swiftly to your table. The intimate setting makes for a highly romantic date night destination and the presentation of the food is simply unrivalled, as is the soothing sound track to your dining that distracts from the chatter of other tables."

"The name "Forage and Chatter" proves fairly self-explanatory, if rather inaccurate. There is definitely an emphasis on foraged food in this wonderfully eccentric restaurant, but the chatter is often curtailed by the quality of the dishes. Decorated in a fairly rustic fashion with reclaimed wood furniture, tweed soft furnishings and dim and twinkling lighting, the interior is very comfortable and welcoming."

"Forage & Chatter is without doubt one of the best restaurants in Edinburgh. It’s tucked away in the West End in the basement of a handsome Georgian townhouse. They focus on locally sourced Scottish cuisine, with much of the menu having been sourced by an expert licensed forager."

"This Valentine’s Day enjoy the magic and mystery of The Cauldron, the wizard themed bar inspired by fantasy and science-fiction. To celebrate the recognised day of love and affection, the team at The Cauldron have created an extra special cocktail “Damiana’s charm” which is named after the drinks unusual key ingredient of ground Damiana leaf. The plant has been used throughout history as an aphrodisiac and according to the bars head potions master has had its magical properties exploited in teas and incense for hundreds of years – and so a pairing with Raspberry and vodka was always going to be the next inevitable step!"

"57a Frederick Street, Edinburgh EH2 1LH (Tel: 0131 466 1973). The Cauldron is a 1 hr 45 min immersive class where you wield a working magic wand and use molecular mixology to brew drinkable, fantastical elixirs. After donning a robe and receiving a magic wand, you are led to an interactive work station where you learn spellcasting 101 by pouring a welcome drink of either beer, cocktail, or mocktail."

"Treat your Potter-loving partner to an evening at The Cauldron. The themed bar is inviting you to their Frederick Street spot for a magical night of potion-making and wand-waving, complete with robes and your own vat."