Best French Bakery in Jamestown

"Located in the port of Leith and opened in 1999 Martin Wishart has a solid reputation in Edinburgh as being one of the best restaurants in the city. Rather than piecing together your own meal from the extensive menu, it is best to opt for the six-course tasting menu prepared by the chef each evening, there are some variations available, including a vegetarian menu, and a fish menu, so that the dishes cater for a wide audience. If you are drinking have staff pick out wines to pair with each of the dishes."

"Edinburgh native Martin Wishart has been cooking up a storm at his eponymous restaurant in Leith for the past 20 years and was awarded a Michelin star in 2001 – retaining it ever since. The classic French cuisine, served in a contemporary dining room, is mouth-watering perfection. Go the whole hog and plump for the eight-course tasting menu, which perfectly showcases Wishart’s skills, including exquisite dishes such as Black Angus beef, sliced pig’s trotter, squab pigeon and Calvados ganache."

"Off the Royal Mile on Holyrood Road, Dynamic Earth tells the story of the Earth in a fun and interactive way. Starting off with jumping into a time machine, the kids are taken back to witness the Big Bang and learn about prehistoric earth, the polar caps and more. Dynamic Earth is open Thursday to Friday 10am-5.30pm."

"Take an interactive journey through the history of the earth. Go to the tundra or the bottom of the ocean, never being more than a stone’s throw from the Scottish Parliament and Arthur’s Seat.Holyrood Road, 550 7800, dynamicearth.co.uk. Daily 10am–5.30pm (until 6pm in Jul & Aug; closed Mon & Tue Nov–Mar)."

"A post shared by Mary’s Milk Bar (@marysmilkbar) on Jul 5, 2019 at 1:39am PDT. Step back in time and enjoy a freshly made ice-cream at this cosy parlour reminiscent of the traditional National Milk Bars, supported by the Government, that served the British public from the 20’s – 60s’. Mary is a Gelato graduate, having trained at the prestigious Carpigiani Gelato University in Bologna, Italy and has worked as a chocolatier for the last five years – we’re impressed!"

"This cute, cosy space is home to some of the best quality gelato and chocolate Edinburgh has to offer. The key to all Mary’s products is freshness. For both her soft, moreish truffles and creamy gelato she uses fresh ingredients with no preservatives - this means everything is just that little bit more delicious!"

"Edinburgh has some great afternoon teas, but what if you can’t wait until the afternoon to indulge?. Mimi’s Bakehouse on the Shore have you covered with their Beforenoon Tea offering. If you’re not already aware of the delights of Mimi’s Bakehouse, stop what you’re doing and get yourself to the flagship store in Leith."

"This award winning family run bakery has three other outlets in Edinburgh, and is a popular spot for afternoon tea. Serving up a selection of homemade cakes, it’s also a good lunch spot especially if you can grab an outside table on a warm day. Photo: Mimi's Bakehouse"

"Disclaimer: My meal at Mimi’s Bakehouse was a gifted experience. All opinions are my own. Another vegan-friendly cafe in the Old Town of Edinburgh is Mimi’s Bakehouse."

"After a morning spent meandering around the vintage shops of Grassmarket, pop into this charming café for a juice, a veggie snack and a dose of green goodness. Find your perch by a pastel-hued table amid jungle-esque decor and sip on a smoothie (the Ass-Aye-Eee with berries, açai, apple and coconut milk is delightfully sweet) and nibble on a slice of toasted sourdough or a warm bowl of veggie curry."

"Get your brunch fix at Hula Juice Bar in Grassmarket, which serves up smoothie bowls, sourdough sandwiches and colourful salads to Edinburgh’s health foodies."

"This luxury ice creams travels all the way from the Scottish Borders to Edinburgh's doorstep, sold out of a police box in the Grassmarket. Over Langshaw Farm's ice cream is locally known as some of the best gelato in town, made with fresh milk, cream and eggs straight from the family farm. They even offer gluten free, dairy free and vegan options, so there is something to keep everyone happy."

"Covid-19 alert: Currently closed and focussing on cookies and cake to order. Opening a new café in the midst of the COVID-19 pandemic was always going to be a risky gambit, but the folks behind Grams seemed to have pulled it off with their latest venture: Plant Bae. With Grams now moving to Stockbridge, Plant Bae has settled into its big brother’s old digs opposite Haymarket Station."

"We know this ‘third wave of coffee’ can seem a lot like hipster speak. Sometimes you just want simple, authentic and delicious. Café Gallo in Stockbridge is proper traditional Italian, and we love it."

"What: Roseleaf may be best known for its ‘pot-tails’ (cocktails served in teapots), but we’d also recommend stopping by here in the morning. To kick start your day, tuck into one of Roseleaf’s range of eggs Benedicts, which can be paired with everything from black pudding to spinach. Roseleaf is also good for anyone looking to enjoy breakfast in a venue with a difference, thanks to its Instagram-friendly interiors which include a collection of vintage furniture and lots of other random knick-knacks."

"Roseleaf Café is located in Leith near the port and Royal Yacht Britannia, so handy if you’re planning a visit there. Established in 2007, they’re family run and a cross between a gastro pub, cafe and bistro. Decorated with vintage furniture, hats from around the world and other quirky finds, they’re open from 10 am to 10 pm every day."

"Another great Leith favourite, Roseleaf has Schiehallion Craft Lager on tap alongside two guest kegs, a range of guest ales, and a selection of the best bottles."

"With its mercat cross, cobbled streets, tolbooth, and narrow wynds (alleys), seaside Culross is a picturesque little town. It's also…"

"The name gives off a draft beer and IPA vibe - but that is far from the only thing that Cold Town House has to offer. The pub sell some really awesome-looking cocktails that are begging to be held while posing for Instagram shots on the rooftop bar, with Edinburgh Castle in the background. Cocktails on offer include amazing slushie Pornstar Martinis and a classic Pina Colada number - not to mention frozen strawberry margaritas, which are perfect for the heatwave we are expecting this weekend (that reminds us to buy more suncream)."

"There are three storeys to this Grassmarket bar, including a rooftop terrace that’s perfect for summertime drinking. Born from a desire to move past hipsterism-for-the-sake-of-hipsterism, Cold Town House dedicates itself to pretence-free pizza, beer and prosecco. They also have their own lager and pale ale (OK, that sounds a little hipster), and you can watch the brewing process through floor-to-ceiling windows on the bar’s first floor."

"CTH opened in 2019 and has already proven popular with the stag weekend crowd. Set over three stories and with a rooftop terrace overlooking Edinburgh Castle, the former church has the added advantage of having its own brewery on hand. As well as its own-brand beers, it has a range of cocktails, prosecco, whisky (obvs), and a locally-sourced menu."

"Italian is ever so popular, but finding a good quiet place is never easy. However, at Mia this ticks all the boxes; a quiet relaxing atmosphere, good fine Italian wine, and great Italian food makes this place the ultimate restaurant to have a BFF date. Making it extra special is the quaint layout looking out onto the Dalry area, so there’s a lot to see and talk about."

"Located: 96 Dalry Road, Edinburgh EH11 2AX & 394 Morningside Road, Edinburgh EH10 5HX. Website: mia-restaurant.co.uk. Image: Mia Italian Kitchen website"