Best French Bakery in Kinglassie

"Martin Wishart opened The Honours to critical acclaim in 2001. Named after the moment in history when Sir Walter Scott uncovered the Scottish Crown Jewels, The Honours combines seasonal, Scottish flavours with brasserie-influenced dishes. The chic gold and black interiors are also unmissable."

"Restaurant: Martin Wishart address: 54 The Shore, Leith, Edinburgh EH6 6RA, Scotland. Restaurant Martin Wishart +44(0)131 553 3557. Email info@martin-wishart.co.uk"

"Take an interactive journey through the history of the earth. Go to the tundra or the bottom of the ocean, never being more than a stone’s throw from the Scottish Parliament and Arthur’s Seat.Holyrood Road, 550 7800, dynamicearth.co.uk. Daily 10am–5.30pm (until 6pm in Jul & Aug; closed Mon & Tue Nov–Mar)."

"It's a chance to experience the primeval forces of nature as they shaped our planet, to journey through space and time and even go on a 4DVENTURE around the world. You'll be embarking on the interactive adventure of a lifetime - the lifetime of our planet."

"After a refreshing pint in the Grassmarket head across the street to Mary's Milk Bar for one of their legendary ice creams. With unusual flavours that change every week, you might find yourself trying something more adventurous like their chocolate liquorice, whisky marmalade or fig and honey ice cream. You can sit in Mary's '50s inspired café and enjoy your creamy gelato or head outside and soak up the sunshine under the Castle while it lasts."

"A post shared by Mary's Milk Bar (@marysmilkbar) on Feb 21, 2020 at 1:59am PST. Mary’s Milk Bar is as cute-as-a-button. This quirky parlour serves ice creams, sorbets and chocolates with daily changing flavours that are mixed up every morning."

"Mary’s Milk Bar in Edinburgh for the best of home made ice cream. A cosy space for you to enjoy the best quality gelato and chocolate. The key to all Mary’s products is freshness."

"A family run bakery and restaurant offering breakfast, lunch, afternoon teas and a tempting selection of delicious cakes, Mimi’s is perfect for any occasion, or even just a midweek treat!. Now with six locations throughout Edinburgh, Mimi’s Bakehouse, Corstorphine and Leith are now open daily for dine-in all-day brunch, afternoon tea, cake and coffee. Bookings can be made via the website."

"Edinburgh has some great afternoon teas, but what if you can’t wait until the afternoon to indulge?. Mimi’s Bakehouse on the Shore have you covered with their Beforenoon Tea offering. If you’re not already aware of the delights of Mimi’s Bakehouse, stop what you’re doing and get yourself to the flagship store in Leith."

"This is the place for a serious sweet addict – be aware that you will find it difficult to choose which calorie bomb to go for though!. If that’s the case just opt for the afternoon tea, which the Mimi’s Shore location in Leith is brilliant for. Perfect for a treat with the girls or as part of a hen do."

"Not many food options are more Instagrammable than a tropical açaí bowl or a multicoloured poké bowl. At Hula Juice Bar you’ll have all the most photogenic options on the menu including an epic healthy drinks menu - fresh juices and smoothies, milkshakes, turmeric lattes, matcha lattes and more. Smoothie bowls, poke bowls and lunch bowls take up most of the menu because they’re that good!"

"We didn’t know much about Scottish cuisine, except for Haggis and whisky we couldn’t actually think of anything specific. Imagine our surprise when we discovered the plethora of vegetarian and vegan dining options Edinburgh has to offer!. It must be one of the most vegetarian/vegan friendly cities we’ve come across during our travels so far."

"Found in the ever-popular Grassmarket area of Edinburgh, Pirlous is a Mediterranean eatery and coffee house which serves a mean shakshuka. You can also get avocado on sourdough (with smoked salmon or Greek feta), Scottish oats with a variety of toppings, and a bacon focaccia sandwich - all washed down with local coffee. Photo: Jacob Campbell for Pirlous"

"The National Monument of Scotland lies on Calton Hill, overlooking the city. The monument was designed to commemorate Scottish soldiers who fought in the Napoleonic Wars, but was never completed. The monument has stood since 1829 and is a popular tourist attraction."

"The National Monument of Scotland was built from 1826 to 1829. It honors both the Scottish soldiers and sailors who lost their lives during the Napoleonic Wars of 1803 to 1815. Based on the Athens Parthenon, the Scottish equivalent is clearly unfinished."

"This hill is home to a series of monuments, including the National Monument of Scotland, which bears more than a passing resemblance to the Parthenon in Greece. Which makes sense, because that’s what it was modelled on."

"With a wide selection of local craft beer, an innovative range of cocktails and a wide selection of pub classics, this popular local has a small number of outdoor tables."

"Above Abbotsford is the alternative name for the dining room attached to the Abbotsford pub. For a full review, see our entry for The Abbotsford."

"Inside the doors of Eden Locke's austere Georgian exterior is a hip, pastel space that won't rest until you Instagram it—not surprising, given that NYC-based architecture firm Grzywinski+Pons is behind the design. The lobby is mint green, with intensely trendy details (brass and marble shelves, about a million potted plants, modern wicker chairs) that soften into a friendly, welcoming cafe-bar space populated by day with a young crowd clicking away at laptops. Think of it as your dream Airbnb, but run by pros."

"Uber-hip and perfectly presented, the 4-star exceptionally rated Eden Locke is a design-led aparthotel situated at the heart of George Street. Shoreditch style design can be found throughout the traditional Georgian building, with carefully placed whimsical touches that add interest and will make you smile. The bedrooms are studio apartments with padded leather headboards, retro telephones and oversized clocks, while bathrooms may be small but they do offer huge walk-in showers."

"Best for Budget breaks In a nutshell If you’re looking for a serene place to stay — but still want to be in the centre of Edinburgh — this beautifully decorated aparthotel could be just the spot. Light-filled rooms, pastel-coloured walls and dreamy modernist furniture create a calm and picture-worthy spot. Plus the studio apartments are excellent value for money."

"Perth’s BrewDog located in George Street is now open for business. They have kept us filled up over lockdown with their BrewDog Now which is a deliver/ click and collect service for your favourite beers and snacks (genius, right?). However, we can now gladly say that the bar, equipped with outdoor seating, is open and the friendly team can’t wait to welcome you all in."

"Beers spirits and wines for collection or delivery from staff on hop drop app!. Also bottling draft beer. Phone: 01738627756 | Website"

"This spellbinding eatery serves up brilliant French dishes at reasonable prices, and the outdoor terrace is central to the hustle and bustle of the historic Grassmarket area. The inside is just as alluring with its whitewashed walls, red checked tablecloths and laissez-faire feels. Expect all the classic French dishes, such as escargot and coq au vin, but the Petit Paris stew of the day is always unsurpassable."

"Located on the Grassmarket area in Edinburgh, the Petit Paris is like a lunch date transported into France itself. This beautiful snug café is excellent for a long awaited catch up; and if you don’t have enough to talk about there’s the scene around you to discuss and enjoy. So put this spectacular place on the BFF date checklist and it will not disappoint."

"Petit Paris has been a favourite among the French food aficionados,for around ten years now. A highly rated restaurant, which offers an authentic French ambiance."

"A gem within a gem, Bistro du Vin is a cracker of an eatery tucked inside the first-class boutique Hotel du Vin. With a knowledgeable sommelier, smart menu and chic décor, the set-up is seamless. However, the pièce de résistance is the courtyard, which is suited to intimate alfresco dining in summer months with divine seasonal nosh and innovative cocktails."