Best French Bakery in Lochore

"Restaurant Martin Wishart, Edinburgh|Courtesy of Restaurant Martin Wishart. Edinburgh local Martin Wishart trained under great French masters such as the Roux brothers in his youth. Returning to his home city from France, he was seen as something of a young Turk when he set up a restaurant in the run-down port of Leith in 1999."

"This Leith restaurant retains its one star, with the guide commenting on how it has become an Edinburgh institution. Photo: Restaurant Martin Wishart"

"Dynamic Earth is a multi-media presentation that takes visitors on a 500-million-year journey through the Earth's history. Using hi-tech gadgetry and superb special effects, its displays realistically portray natural events such as volcanoes, tropical rainstorms, and glaciation. Located at the foot of Arthur's Seat near Holyrood Park, this unique science center is housed in an ultra-modern tent-like structure and is particularly fun for kids."

"Together with your family go through a journey of discovery and learn about the wonderful planet we live in. Have an interactive 4DVENTURE around the world or feel the heat of a bubbling volcano and the chill of the polar ice. If that’s not enough for you, visit the depths of the ocean in a yellow submarine and explore the aquatic world."

"This is one of Edinburgh's most popular modern attractions, especially for families. It tells the story of planet Earth from the Big Bang onward. It's among the newer kinds of child-centric science museums that focus on interactive experiences, and films rather than than dry exhibits."

"For unrivaled milkshakes and perfect gelato, look no further than Mary’s Milk Bar, a dessert paradise on the brink of turning into a sweet-tooth cult headquarters. The combined skill of Mary, a graduate of Caprigiani Gelato University in Italy, and the sweeping array of sumptuous choices make this spot a no brainer. From almost sinful sundaes and centre-filled chocolates to unfathomable hot chocolate floats, even one taste of Mary’s Milk Bar is the sweetest spiritual experience."

"A post shared by Mary’s Milk Bar (@marysmilkbar) on Jul 5, 2019 at 1:39am PDT. Step back in time and enjoy a freshly made ice-cream at this cosy parlour reminiscent of the traditional National Milk Bars, supported by the Government, that served the British public from the 20’s – 60s’. Mary is a Gelato graduate, having trained at the prestigious Carpigiani Gelato University in Bologna, Italy and has worked as a chocolatier for the last five years – we’re impressed!"

"Outside lockdown, Mary’s Milk Bar is unmissable for its fabulous hot chocolate gelato floats. For now, though, we’ll have to make do with her inventive artisan chocolates and cakes, packed full of ever-changing flavours. New for spring is her white chocolate, saffron and nutmeg bar."

"You can’t really talk about cake in Edinburgh without mentioning Mimi’s. What started nearly five years ago as a family business has grown into one of the most coveted bakeries in the city, with a café at The Shore, a small picnic parlour in the Canongate and now also Mimi's Bakehouse Corstorphine on St John's Road. Today it’s still very much owned and run by Mimi and her family, and their passion is baked into every cake, scone and traybake they make."

"Mimi’s is one of the most popular spots for a coffee and cake in Edinburgh, and being the Scottish Baker of the Year for 4 years running, it’s understandable. While their breakfast, brunch and lunch menu is hearty and delicious, it’s really the cakes put this warm and welcoming family-run bakery on the list. Find Mimi’s main cafe right by the river in the heart of Leith, or Mimi’s Little Bakehouse in two locations in the Old Town."

"What: Boasting four locations around the city, Mimi’s Bakehouse is a hit with young families and sweet-toothed locals. Mimi’s is best known for its selection of pastries and cakes, but its breakfast menu is not to be sniffed at. Swing by here in the AM to tuck into the likes of halloumi and avocado on toast, French toast topped with crème fraiche, and crunchy granola mixed with Greek yoghurt, honey and berries."

"Possibly one of the most Instagrammable brunch spots in the city, Hula Juice Bar is Edinburgh’s first ever juice bar and healthy eatery designed to feel like an “island in the city”. With its bright interiors and even brighter smoothies, it really does feel like you’ve stepped right into a resort in Bali!. Hula’s dynamic menu offers a whole host of fresh, healthy treats: smoothie bowls topped with fruit and granola, poke bowls filled with grains, beans and veg, and some of the best avo toast around."

"Hula started off in Edinburgh as a juice bar but has now turned into so much more. They aim to be an “island in the city” where you can come and relax while enjoying amazing food and drinks that nourish your body at the same time!. They pride themselves on standing by their community and source all their food locally – including the coffee which is roasted here in Edinburgh."

"A post shared by Susan (@susandoherty__) on Nov 16, 2016 at 4:13pm PST. Hula Juice Cafe has a lot more to offer than just juice. Here, you can get a selection of fantastic vegan food, including wraps, bagels, salads, and açaí bowls, to enjoy with your smoothie or nut milk latte."

"What: With two locations in the city, Loudon’s is a firm favourite amongst Edinburgh’s foodies. The restaurant serves a wide-ranging breakfast menu which features everything from poached eggs and avocado on homemade raisin soda bread, to American-style pancakes layered with bacon and baked banana, and drizzled with maple syrup. There are vegan options too, including a vegan take on eggs Benedict, all served alongside tea, coffee and freshly squeezed orange juice.Where: 94B Fountainbridge, EH3 9QA; 2 Sibbald Walk, New Waverley, EH8 8FT"

"Offering simple healthy food that is full of flavour, Loudons Cafe & Bakery offers delicious home made treats made in their on-site bakery. Using high quality ingredients, and organic produce, breakfasts at Loudon’s are utterly delicious. Diners can tuck in to a variety of “Benny’s” – slang for eggs Benedict – complete with smoked salmon, cajun spices or haggis, or choose from french toast, smoothie bowls or super food pancakes and much much more."

"There are good reasons why Loudons is so decorated with awards. From its ethos of sourcing the best local produce to its attention to detail in everything from food presentation to decor, this independent Edinburgh brand devotes a lot of care into its work. For the full Loudons experience, pull up a chair at the original branch in Fountainbridge, the city’s financial district."

"Penned as a destination for food that is nutritionally sound, seasonal and natural, MILK is one of the hippest breakfast eateries in the city. Creating dishes using Scottish grown and traditionally farmed food, diners can enjoy mushroom & rosemary breakfast burritos, full fry ups made with Red Tractor meats or eggs and Comte cheese for breakfast, while the cakes available all day long are delicious, fresh and fabulous. Steaming hot coffee also comes as standard here at MILK."

"Milk can provide a little chi in the form of a healthy mushroom, rosemary and scrambled egg burrito (£6.75). Don’t worry, a full breakfast is on the menu (£8.50) along with lunchtime stews & soups, sandwiches and even a superfood salad for the virtuous among us."

"Milk cafe serves good food fast in Edinburgh’s West End beating the hum drum of predictable sandwich shops hands down. From the outside this place looks cool with striking lettering and a slightly retro look and feel. MILK is white … Read More"

"One of Perth’s lockdown launchers, The Bulldog Frog is a trendy new restaurant serving up everything from whacky milkshakes to street food. Think loaded fries, burgers with all of the toppings and an extensive breakfast menu. The restaurant itself is a welcoming hang out space for catching up with friends."

"Tucked away on Frederick Street is Coro the Chocolate Cafe, who believe chocolate should be a fun and sharing experience and if you fancy a sweet pancake or crepe then where better to head to!. If you have a massive sweet tooth, we’re sure you’ll like the super chocolately option Vanilla Ice Cream & Melted Chocolate Pancakes or if you prefer a lighter fresher option, Maple Syrup & Fresh Fruit Pancakes might be for you!. Website: www.corochocolate.co.uk"

"A classical yet contemporary chocolaterie on Bruntsfield Place, in the boutique shopping district and much loved residential area of Bruntsfield. Their aim is to provide a unique and comfortable atmosphere for you to explore the delights of fine flavour chocolate. Sample hand crafted chocolates, organic bars, hot chocolate, French macarons or Italian gelato in the uniquely enchanting surrounds of their cafe."

"There’s gooey, melted chocolate written all over this place and with desserts such as ‘death by chocolate cake’ (in the photo) and ‘peanut and salted caramel fudge cheesecake’ on the menu you will satisfy even your wildest chocolate cravings."

"From the jolly striped awning out front, to the eye-popping primary colors inside, to the retro hip-hop on the stereo, Civerinos Slice practically oozes joy and fun. If you're looking for the best pizza in Edinburgh, you'll find it here. There are white pizzas like the Polar Bear, which comes with a pistachio crumb; deeply meaty options like the Scarface, which has Manuka honey and smoky, crispy bacon; and imaginative vegan options with fennel and sugo."

"Edinburgh has many Italian restaurants, but Civerinos offers something a little different. Situated beside the Royal Mile in the heart of the Old Town is has a great location. The interior is chic and understated with long wooden benches lit by large brass bell lanterns, and the plates are made of paper."

"One of Edinburgh's best pizza restaurants, Civerinos is home to a world famous selection of slices, from the classic pepperoni and four cheese, to philly cheese steak and delicious calzones. On top of that you'll find boozy slushies and delicious desserts to complete your meal."

"A short stroll through the North Inch park brings you to the mighty Black Watch Castle and Museum. Here, you can immerse yourself in the extraordinary history of The Black Watch, from its formation in 1739 to the amalgamation of the Regiment in 2006. This five-star visitor attraction brings to life the work of the Black Watch regiment and the many pivotal roles it has played in our military history."

"The Black Watch was one of the most important parts of Scottish military history. Inside Balhousie Castle in Perth, you’ll find an entire museum dedicated to this military regiment. With weapons displays, live drums, and an interactive kids programme, there is lots to see and keep them entertained."

"Housed in Balhousie Castle on the edge of North Inch park, this museum honours what was once Scotland’s foremost army regiment (it was subsumed into the new Royal Regiment of Scotland in 2006). Formed in 1725 to..."

"Running around like a wild child can certainly work up an appetite. Satisfy those taste buds and grab a bite at S Lucas at either of their Morningside or Musselburgh locations. This diner-style ice cream parlour is quite the treat and has a never-ending selection of eats suited to both children and adults."

"When seeking the best food around, they say to follow the locals. So when that hankering for sweetness sets in, S.Lucas is the spot to head. A true taste of Italy, with a hefty sprinkling of Scottish influence, this renowned ice cream parlour and café has digs in Morningside and Musselburgh."