Best French Bakery in Millerhill

"Restaurant Martin Wishart, Edinburgh|Courtesy of Restaurant Martin Wishart. The first of Edinburgh’s restaurants to be granted a hallowed Michelin star, Leith’s Restaurant Martin Wishart could take credit for turning what was once a forgotten corner of the city into one of its most exciting culinary scenes. The chef’s tasting menus are legendary – classic French cooking meets Scottish-caught lobsters and langoustines – and the elegant setting and crisp linen tablecloths in the pristine dining room add to the refined experience."

"Edinburgh native Martin Wishart has been cooking up a storm at his eponymous restaurant in Leith for the past 20 years and was awarded a Michelin star in 2001 – retaining it ever since. The classic French cuisine, served in a contemporary dining room, is mouth-watering perfection. Go the whole hog and plump for the eight-course tasting menu, which perfectly showcases Wishart’s skills, including exquisite dishes such as Black Angus beef, sliced pig’s trotter, squab pigeon and Calvados ganache."

"Dynamic Earth is a multi-media presentation that takes visitors on a 500-million-year journey through the Earth's history. Using hi-tech gadgetry and superb special effects, its displays realistically portray natural events such as volcanoes, tropical rainstorms, and glaciation. Located at the foot of Arthur's Seat near Holyrood Park, this unique science center is housed in an ultra-modern tent-like structure and is particularly fun for kids."

"This is one of Edinburgh's most popular modern attractions, especially for families. It tells the story of planet Earth from the Big Bang onward. It's among the newer kinds of child-centric science museums that focus on interactive experiences, and films rather than than dry exhibits."

"A post shared by Mary’s Milk Bar (@marysmilkbar) on Jul 5, 2019 at 1:39am PDT. Step back in time and enjoy a freshly made ice-cream at this cosy parlour reminiscent of the traditional National Milk Bars, supported by the Government, that served the British public from the 20’s – 60s’. Mary is a Gelato graduate, having trained at the prestigious Carpigiani Gelato University in Bologna, Italy and has worked as a chocolatier for the last five years – we’re impressed!"

"After a refreshing pint in the Grassmarket head across the street to Mary's Milk Bar for one of their legendary ice creams. With unusual flavours that change every week, you might find yourself trying something more adventurous like their chocolate liquorice, whisky marmalade or fig and honey ice cream. You can sit in Mary's '50s inspired café and enjoy your creamy gelato or head outside and soak up the sunshine under the Castle while it lasts."

"Inspired by the traditional British milk bars of the 1920s and 60s, and located slap bang on Edinburgh’s busy buzzy Grassmarket, Mary’s Milk Bar is a local institution. Scoops are served depending on the weather outside. In the winter, expect gelato flavored with brandy mince pie, ricotta and baked figs and sage and chestnut (single scoops £2.50) and in the summer tea and jam, gooseberry sorbet and sweetcorn and black pepper."

"What: Boasting four locations around the city, Mimi’s Bakehouse is a hit with young families and sweet-toothed locals. Mimi’s is best known for its selection of pastries and cakes, but its breakfast menu is not to be sniffed at. Swing by here in the AM to tuck into the likes of halloumi and avocado on toast, French toast topped with crème fraiche, and crunchy granola mixed with Greek yoghurt, honey and berries."

"Edinburgh has some great afternoon teas, but what if you can’t wait until the afternoon to indulge?. Mimi’s Bakehouse on the Shore have you covered with their Beforenoon Tea offering. If you’re not already aware of the delights of Mimi’s Bakehouse, stop what you’re doing and get yourself to the flagship store in Leith."

"Walk along the Royal Mile and beeline it for Mimi’s Little Bakehouse. Here, start your day off right with what else, a lovely scone, or ten, since Mimi’s has some of the best scones in Edinburgh (not that I know much about scones as an American)."

"Hula started off in Edinburgh as a juice bar but has now turned into so much more. They aim to be an “island in the city” where you can come and relax while enjoying amazing food and drinks that nourish your body at the same time!. They pride themselves on standing by their community and source all their food locally – including the coffee which is roasted here in Edinburgh."

"Batting way ahead of the curve, Hula opened its original branch 12 years ago before the clean-living fad caught on. The latest opening in Fountainbridge, ironically enough, occupies the place where a burger joint once was. With vegetarian, vegan and (some) meat options all having a place on Hula’s menu, it has something for everyone."

"Hula do an aaaamazing range of juices which as a juice bar you would probably expect. Although not totally vegan, still worth a shoutout on this list though as they did have some delicious and healthy vegan food on offer!. Think smoothie bowls, avocado and toast and sandwiches."

"A post shared by Nomad (@cafe_nomad_) on Feb 15, 2017 at 9:31am PST. Situated just opposite Haymarket station and tram stop, this new kid on the block is already making an impression on the Edinburgh coffee scene. The interior of Nomad gives off definite Victoriana vibes with characteristic white tiled walls, dark wooden counter-tops, artfully mismatched chairs, and a coffee bar with intricate fretwork detailing, which is a piece of art in itself."

"This new little coffee spot nestled right on the corner of Haymarket Street has taken the world by storm with its recent opening and tasty pastries. Its location makes it the prime location for travelers, vegan and gluten-free alike. If you’re in need of a coffee fix and want to watch fellow travelers and locals pass by the corner, settle into one of their stools for a little while."

"What: Tucked away down a small street off the busy Royal Mile, The Devil’s Advocate is somewhat of a well-kept secret. This former Victorian pump house offers a menu of seasonal Scottish dishes alongside a range of inventive cocktails, and over 300 whiskeys. It’s trump card however, is its small outdoor area consisting of just a few tables where you can eat and drink while feeling totally immersed in all things Edinburgh.Where: 9 Advocate's Close, EH1 1ND"

"The Devil’s Advocate is a bar and kitchen situated in an old Victorian pump house. It’s tucked away from the Royal Mile in Advocates Close. The dining area is on a mezzanine floor; below it is a swanky bar with 400 whiskies!"

"Joseph Pearce's Bar and Kitchen on Leith Walk has been open since 1898.Today it is a welcoming cosy spot described as a "family haven". They serve Swedish-inspired brunch, lunch and dinner and is ideal for casual dining, a refreshing drink stop, or coffee and cake with the youngsters. The elevated section of the bar is child-friendly during the day and they also have an outside terrace where you can sit on a warm day."

"A breath of Scandinavia in Edinburgh, Joseph Pearce’s is relaxed, cozy, stylish, and intimate. White walls and cream-colored wrought iron frame space, which is split between two levels and bordered by comfy booths with cheerful throw pillows. The bar serves your usual draught beer, of course, but there’s also a unique selection of Swedish ciders and aquavit cocktails—both of which you should make your priority here."

"Take one traditional nicotine-stained boozer much patronised by the middle-aged-gent-afternoon-drinking sector. Give it a fresh lick of paint, some quirky fittings and a Scandinavian-style bar menu. Provide a welcoming space for children during the day."

"Often referred to as Holyrood Palace, this is the official residence of the Queen of England when she comes to visit Scotland. The ruins of the Holyrood Abbey are connected to the Palace on one corner. Despite its city-center location, the Palace of Holyroodhouse – set in beautiful parkland and overlooking Arthur’s Seat – feels a million miles away from Edinburgh’s hustle and bustle."

"Address: Old Town, Edinburgh, EH1 2HSWebsite: The Grassmarket. The Grassmarket in Edinburgh is a bustling collection of pubs and restaurants which sit around a large open square at the southern edge of Edinburgh Castle. Because the district is so centrally located within the city you can easily find it by either walking west from the Cowgate or walking south from the Castle Esplanade."

"Walk down Victoria Street (there’s a fantastic whiskey bar there – The Bow Bar – which is my favorite in Edinburgh’s Old Town!) and you’ll end up on the Grassmarket, a cute historic square with tons of pubs and a fabulous view of the Edinburgh Castle. Visit the Edinburgh Castle"

"Fun fact: Back in 1477, the Grassmarket was a huge market in Edinburgh with most of it trading cattle and horses. This is apparently where the name Grassmarket originated as the western end of it was where the animals’ grass was kept."

"Housed in a converted warehouse and serving a menu that’s about as far removed from stereotypical Scottish cooking as imaginable, Tapa has earned itself a loyal following among in-the-know residents in Leith. Its take on Spanish tapas dishes provides a break from the norm: there are melt-in-your-mouth ribs, and the chef’s mother offers her own recipe for venison stew that’s not to be missed."