Best French Bakery in Musselburgh

"What: Edinburgh-born Martin Wishart is one of Scotland’s most famous chefs and this Leith flagship (he has another restaurant on the shores of Loch Lomond) has held a Michelin star since 2001. It’s not hard to see why: neutral furnishings and thick carpets look sleek and suave, though everyone is here for the sophisticated French-accented interpretations of Scottish ingredients, best sampled by first timers from a tasting menu that might include Orkney scallop with Jerusalem artichoke and sweet potato. There’s also a great-value lunch menu."

"Edinburgh native Martin Wishart has been cooking up a storm at his eponymous restaurant in Leith for the past 20 years and was awarded a Michelin star in 2001 – retaining it ever since. The classic French cuisine, served in a contemporary dining room, is mouth-watering perfection. Go the whole hog and plump for the eight-course tasting menu, which perfectly showcases Wishart’s skills, including exquisite dishes such as Black Angus beef, sliced pig’s trotter, squab pigeon and Calvados ganache."

"Restaurant Martin Wishart, Edinburgh|Courtesy of Restaurant Martin Wishart. Edinburgh local Martin Wishart trained under great French masters such as the Roux brothers in his youth. Returning to his home city from France, he was seen as something of a young Turk when he set up a restaurant in the run-down port of Leith in 1999."

"Discover the story of Planet Earth, from the Big Bang through the chill of ice ages to the devastating power of volcanic eruptions, watch the Northern Lights dance and hear the sounds and sights of the rainforest at Dynamic Earth. Or plunge to the depths of the ocean to discover life beneath the waves (from the comfort of a yellow submarine), as well as searching for whales and watching a 30 foot wall of waves. If only geography had been quite as exciting when I was at school – the 360 degree ShowDome cinema brings the whole dramatic tale to life while you’ll also find Mission Earth augmented reality experience."

"Located at the foot of the Salisbury Crags, Dynamic Earth is a five-star museum that takes you on an incredible journey through Earth’s history. Using a combination of interactive exhibits, you can see, feel, and hear the momentous events that shaped our planet. Try standing beneath the Aurora Borealis in the Polar zone, where it’s so cold that you can see your breath, while your fingers and toes go numb."

"Dynamic Earth is a state of the art family attraction near Edinburgh in Scotland. It takes visitors through our history from the Big Bang theory up to the modern-day. It's a chance to experience the primaeval forces of nature as they shaped..."

"While not strictly a restaurant, I can’t talk about quirky places to eat and not mention Mary’s Milk Bar. Mary’s Milk Bar is an institution, and as well as serving absolutely delicious ice cream, they are also famous for creating incredibly unusual flavours."

"My son’s favourite treat is ice cream and Mary’s Milk Bar does great gelato; it’s a nice way to spend a sunny day with my boy when he has been well behaved. My favourite flavour is salted caramel, but Sonny is more of a traditionalist chocolate gelato man."

"Editor's Note: Photo taken from the establishment's official social account. View this post on Instagram. A post shared by Mary's Milk Bar (@marysmilkbar)"

"63 The Shore, Edinburgh EH6 6RA277 St John’s Road, Edinburgh EH12 7XA250 Canongate, Edinburgh EH8 8AA1 Market Street, Edinburgh EH1 1DE. Yet another hugely successful bakery has recently started moving into the vegan cake arena – and we couldn’t be happier!. Mimi’s has been delighting omnivores for years with their seriously indulgent cakes and bakes, but after enjoying success with their animal product free range at last year’s Christmas market, they have decided to extend their offering."

"Edinburgh has some great afternoon teas, but what if you can’t wait until the afternoon to indulge?. Mimi’s Bakehouse on the Shore have you covered with their Beforenoon Tea offering. If you’re not already aware of the delights of Mimi’s Bakehouse, stop what you’re doing and get yourself to the flagship store in Leith."

"Disclaimer: My meal at Mimi’s Bakehouse was a gifted experience. All opinions are my own. Another vegan-friendly cafe in the Old Town of Edinburgh is Mimi’s Bakehouse."

"Possibly one of the most Instagrammable brunch spots in the city, Hula Juice Bar is Edinburgh’s first ever juice bar and healthy eatery designed to feel like an “island in the city”. With its bright interiors and even brighter smoothies, it really does feel like you’ve stepped right into a resort in Bali!. Hula’s dynamic menu offers a whole host of fresh, healthy treats: smoothie bowls topped with fruit and granola, poke bowls filled with grains, beans and veg, and some of the best avo toast around."

"Nowadays with so many food trends in eating healthy, sometimes it can be hard to arrange a BFF date if one of you is healthy conscious or has allergies. Hulla Juice Bar is great, as there are plenty of healthy alternatives and a such a great lively vibe!. This place is ideal with its cute trendy furniture and seating arrangements, meaning the hardest choice during this date will be picking which smoothie you’d like from the vast choices on the menu."

"We didn’t know much about Scottish cuisine, except for Haggis and whisky we couldn’t actually think of anything specific. Imagine our surprise when we discovered the plethora of vegetarian and vegan dining options Edinburgh has to offer!. It must be one of the most vegetarian/vegan friendly cities we’ve come across during our travels so far."

"Scotland’s oldest Italian delicatessen dates from when most Scots bought olive oil in small bottles with droppers from the chemist. It’s a wine merchant as well, with a good café/bar hidden at the back. But the deli remains essentially unchanged, with meats, cheeses, olives and all manner of other good things behind the counter and hanging from the ceiling, while old-fashioned grocer’s shelves are packed with cans, jars, bottles and packets of every description."

"This is a new space in a historic area, just off ancient Canongate in the heart of the Old Town. Envisaged as a community arts and commerce project, the Old Tolbooth Market (daily 11am to 6pm) has a multicultural remit, with a Scottish/Afro-Caribbean street buffet, Jam Rock Jamaican chicken and more. You’ll also find hot Tanzanian hot chilli sauces, flowers, arts and crafts, plus live music and performances."

"The Physicians' Gallery is a free public exhibition space which is part of the Royal College of Physicians of Edinburgh. Our exhibitions are based on the wealth of historical medical material which the College has collected over the last 300 years. ‘Moonstruck: 500 years of mental health’ is our new free exhibition– opening on 14 June 2019 and running until Spring 2020"

"Housed in a grand Ionic temple designed by William Playfair in 1832, these three fascinating museums were originally established as teaching collections. The History of Surgery Museum provides a look at surgery in Scotland from the 15th century to the present day. Highlights include the exhibit on murderers Burke and Hare, which includes Burke's death mask and a pocketbook made from his skin, and a display on Dr Joseph Bell, who was the inspiration for the character of Sherlock Holmes."

"Housed in a grand Ionic temple designed by William Playfair in 1832, these three fascinating museums were originally established as teaching collections. The History of Surgery Museum provides a look at surgery... Top ChoiceGardens in Stockbridge"

"Papii may not seem like much from outside but this little café has a reputation as one of the best on Hanover Street. Their speciality is ''eggs Papii'': a toasted English muffin, poached free-range eggs and homemade hollandaise sauce (they also do more traditional options like eggs benedict, eggs florentine and eggs royale). If you don't fancy eggs, then don't miss their famous buttermilk waffles, which come with a number of different toppings including crispy bacon, fresh strawberries or honey and cream."

"What: Small and with no fuss, Papii is a very popular spot in the city, so you’ll have to make sure you get their early to secure a table. Although there’s no fried breakfast to be found here, there are plenty of other options to satisfy you, including the likes of filled breakfast rolls, paninis and bagels, as well as eggs any way you like. The main attractions though, are Papii’s indulgent buttermilk vanilla waffles and the smoothies which are made from fresh fruit."

"Finally, somewhat of a hidden gem on the brunch scene, Papii Café is a small, Mediterranean inspired café with a real neighbourhood feel to it. Their menu is varied, but the two dishes that get people talking are the waffles and the eggs benedict. Despite being a classic brunch food, waffles don’t seem to crop up on too many breakfast menus in Edinburgh."