Best French Bakery in Philpstoun

"What: Edinburgh-born Martin Wishart is one of Scotland’s most famous chefs and this Leith flagship (he has another restaurant on the shores of Loch Lomond) has held a Michelin star since 2001. It’s not hard to see why: neutral furnishings and thick carpets look sleek and suave, though everyone is here for the sophisticated French-accented interpretations of Scottish ingredients, best sampled by first timers from a tasting menu that might include Orkney scallop with Jerusalem artichoke and sweet potato. There’s also a great-value lunch menu."

"Martin Wishart opened The Honours to critical acclaim in 2001. Named after the moment in history when Sir Walter Scott uncovered the Scottish Crown Jewels, The Honours combines seasonal, Scottish flavours with brasserie-influenced dishes. The chic gold and black interiors are also unmissable."

"This latest venture from Martin Wishart moves away from haute cuisine to a more casual brasserie-style offering without ever forsaking quality. Steaks and seafood are specialities while set menus include lunch, tasting and kids’ options."

"You can discover how our planet evolved millions of years ago at the exciting Dynamic Earth. Let’s start with a bang as we journey through time and learn about our past, present and future with interactive exhibits and mind blowing technology. Another must for family days out."

"Dynamic Earth is one of Scotland’s top visitor attractions and a guaranteed hit with the kids. It tells the story of our amazing planet through an immersive tour. You can feel the heat of a bubbling volcano or touch the icy cold of the arctic."

"A post shared by Mary’s Milk Bar (@marysmilkbar) on Jul 5, 2019 at 1:39am PDT. Step back in time and enjoy a freshly made ice-cream at this cosy parlour reminiscent of the traditional National Milk Bars, supported by the Government, that served the British public from the 20’s – 60s’. Mary is a Gelato graduate, having trained at the prestigious Carpigiani Gelato University in Bologna, Italy and has worked as a chocolatier for the last five years – we’re impressed!"

"After a refreshing pint in the Grassmarket head across the street to Mary's Milk Bar for one of their legendary ice creams. With unusual flavours that change every week, you might find yourself trying something more adventurous like their chocolate liquorice, whisky marmalade or fig and honey ice cream. You can sit in Mary's '50s inspired café and enjoy your creamy gelato or head outside and soak up the sunshine under the Castle while it lasts."

"Sweet, moist and beautiful to look at, Mimi’s cakes are reasonably priced too – on any day you might chow down on a raspberry chocolate brownie, caramel shortbread or Mars bar crispie whipped up on site. Soups, sandwiches and tarts are available for lunch."

"Good news for vegans out there, Mimi’s Little Bakehouse offers vegan cakes!. Aside from the traditional cakes, the shops also create cupcakes, traybakes, and brownies so you would have wider option to choose from."

"Disclaimer: My meal at Mimi’s Bakehouse was a gifted experience. All opinions are my own. Another vegan-friendly cafe in the Old Town of Edinburgh is Mimi’s Bakehouse."

"Nowadays with so many food trends in eating healthy, sometimes it can be hard to arrange a BFF date if one of you is healthy conscious or has allergies. Hulla Juice Bar is great, as there are plenty of healthy alternatives and a such a great lively vibe!. This place is ideal with its cute trendy furniture and seating arrangements, meaning the hardest choice during this date will be picking which smoothie you’d like from the vast choices on the menu."

"Hula started off in Edinburgh as a juice bar but has now turned into so much more. They aim to be an “island in the city” where you can come and relax while enjoying amazing food and drinks that nourish your body at the same time!. They pride themselves on standing by their community and source all their food locally – including the coffee which is roasted here in Edinburgh."

"Nestled into the streets of Newington, you will find a coffee shop that houses the best ingredients for an ultimate Sunday morning; brunch and exceptional coffee. With its funky brick walls and cosy atmosphere, Cult Espresso allows you to become immersed in a speciality coffee, whilst enjoying some divine sweet treats from locals bakers across Edinburgh. Open for 5 years, this vibrant brunch spot is passionate about both the community and about excellent coffee, making it a must try for those lazy weekends."

"Cult Espresso is a must-visit for some of the tastiest brunch and best coffee in Edinburgh. Get your caffeine fix with regular espresso and filter coffees from Round Hill Roastery in East Somerset, as well as a wide selection of seasonal guest coffees from some of the top roasteries in the UK and Europe, on espresso and in their brew bar."

"Cake lovers won’t want to miss a pit stop at Archipelago, a beloved bakery city-wide that serves up the most delicious bread and baked treats, all made from 100% organic flour. I found out about this bakery from their beautiful cake loaves being served at Lowdown, and promptly decided to head straight to the source myself."

"Archipelago Bakery is a cozy neighborhood bakery rich with the scent of fresh bread, fresh coffee, and brownies straight out of the oven. The air is filled with chatter and gentle gossip. Caroline, the baker, is behind the bread, strudel, salads, brownies, tarts, and all manner of magical cakes."

"Lastly, Archipelago is another bakery who are passionate about producing ‘Real Bread’. Their bread is made by hand every day, using organic flour and traditional methods. They have a wide range of yeasted loaves and sourdoughs and always adding more to the selection!"

"Named after the Native American’s medicinal use of java, Black Medicine Co. is one of the most fun and vibrant hang-outs in the city, boasting lots of space and a range of interesting seating areas. Staying true to the theme, there’s plenty of quirky wooden carvings and Native American décor inside and there’s a more relaxed vibe in here that’s perfect for meet-ups and brunches with large groups of friends. As well as their signature coffees, locals also go wild for their cold brew recipe, home-made lemonade and an always mouth-watering selection of cakes, soups and sarnies."

"Black Medicine Coffee Co. opened in Edinburgh in 1998|© Stuart Kenny. Across the road from Brew Lab is Black Medicine – a vibrant coffee shop in the heart of Edinburgh. The place is named after a Native American word for coffee that translates as ‘Black Medicine’, with decor (including a carved, wooden totem pole) heavily inspired by this culture."

"Head on over to BrewDog's Lothian Road bar and you'll find reclaimed tables lining the street, giving you one cool spot for a post-work pint or two. That's not all though, as the venue is dishing up droolworthy burgers, boozy weekend brunches and a hearty choice of plant-based bites."

"Offering some of the best beers in the city, BrewDog's Lothian Road is about both quantity and quality. A huge space boasting over 20 craft beers as well as a menu of hearty eats, from beefy burgers and healthy salads to delicious chicken and cauliflower wings."

"There are three different private dining rooms at Otro, which can be hired separately or together to create plenty of space for family and friends. The team here have event managers too, which means there’s a handily helpful process in place already to see you through your planning. Dishes on the set menus can be tailored to your preference and/ or budget but as an idea of style dishes that are menu mainstays are chicken liver parfait with chutney and toasted sourdough, and roasted sea bass with chickpea and chorizo stew and salsa verde."

"Cheerful, bustling, simply decorated with IKEA-style furniture and sitting in the pedestrian precinct of Rose Street, Mussel Inn does no more nor no less than it claims. There are starters like chowder, fishcakes, oysters, scallops or whitebait; mains such as spiced crab pasta, fish stew or sea bass. The speciality of course is mussels in half kilo or kilo pots which you can have completely unadorned, or in classic moules marinière style, they can come with blue cheese, bacon and cream, plus there are more options."

"The focus here is on tasty, freshly prepared seafood at very affordable prices. The atmosphere is relaxed and welcoming for the whole family. All of the seafood on offer is carefully sourced and the shellfish is cultivated in an environmentally-friendly way in the sea lochs of the West Coast and near the Hebrides, Orkney and Shetland Isles."

"If you’re a sucker for seafood, this is the must-visit restaurant for you. The grilled Queen scallops, paired with black pudding, viola flowers and a yellow bell pepper dressing are priced at a reasonable £6.90 and the menu also contains a number of classic seafood dishes which means you really can’t go wrong."

"When it comes to humble beginnings, Paul Gibson certainly takes a top spot. His home-grown brewing project began in his garage out of a green VW called Olive. After heading out on the road across the UK and creating beers on a shoestring budget, Paul set up a permanent (and much larger) home for his microbrewery in Leith."

"Situated in Leith, on the Edinburgh coast, thisbrewery started life on the road as a “mobile brewery” in a 1973 VW campervan (hence thename). Today, having opened a permanent location in 2017, it’s still going strong. Their spacious taproom is laid-back and unpretentious."

"Bellfield Brewery is the UK’s first craft brewery dedicated to producing quality gluten-free beer. The gluten-free craft brewery in Edinburgh is located a short walk from Holyrood Palace with plans to fully launch its tap room in summer 2019. Located in the historic area of Edinburgh alongside the mainline train track, with a birds’ eye view of the London train, visitors to Bellfield Brewery are able to enjoy beer in the sunny yard or indoor taproom."

"One of the best breweries in the city also happens to house of the best beer gardens. Bellfield is sure to have you coming back for more, with its range of award-winning craft creations, alongside gins, whiskies and organic wines for those avoiding the hoppy stuff."