Best French Bakery in Polton

"Restaurant Martin Wishart can be found at The Shore serving up all sorts of delights. They do a £35 lunch menu along with six and eight-course taster menus which set you back a little more. Among the options on the lunch menu are braised pork cheek with cauliflower cream, brown shrimp, curry and sauternes sauce and roast fillet of gigha halibut with creamy endive, Fontina Arancini and truffle sauce."

"This latest venture from Martin Wishart moves away from haute cuisine to a more casual brasserie-style offering without ever forsaking quality. Steaks and seafood are specialities while set menus include lunch, tasting and kids’ options."

"If you like fun, interactive science museums, then Dynamic Earth is a must-visit. Right next to the Scottish Parliament building and underneath the stunning backdrop of the Crags and Arthur’s Seat, Dynamic Earth tells the story of the history of the Earth."

"For unrivaled milkshakes and perfect gelato, look no further than Mary’s Milk Bar, a dessert paradise on the brink of turning into a sweet-tooth cult headquarters. The combined skill of Mary, a graduate of Caprigiani Gelato University in Italy, and the sweeping array of sumptuous choices make this spot a no brainer. From almost sinful sundaes and centre-filled chocolates to unfathomable hot chocolate floats, even one taste of Mary’s Milk Bar is the sweetest spiritual experience."

"While not strictly a restaurant, I can’t talk about quirky places to eat and not mention Mary’s Milk Bar. Mary’s Milk Bar is an institution, and as well as serving absolutely delicious ice cream, they are also famous for creating incredibly unusual flavours."

"Editor's Note: Photo taken from the establishment's official social account. View this post on Instagram. A post shared by Mary's Milk Bar (@marysmilkbar)"

"You can’t really talk about cake in Edinburgh without mentioning Mimi’s. What started nearly five years ago as a family business has grown into one of the most coveted bakeries in the city, with a café at The Shore, a small picnic parlour in the Canongate and now also Mimi's Bakehouse Corstorphine on St John's Road. Today it’s still very much owned and run by Mimi and her family, and their passion is baked into every cake, scone and traybake they make."

"What: Boasting four locations around the city, Mimi’s Bakehouse is a hit with young families and sweet-toothed locals. Mimi’s is best known for its selection of pastries and cakes, but its breakfast menu is not to be sniffed at. Swing by here in the AM to tuck into the likes of halloumi and avocado on toast, French toast topped with crème fraiche, and crunchy granola mixed with Greek yoghurt, honey and berries."

"Sweet, moist and beautiful to look at, Mimi’s cakes are reasonably priced too – on any day you might chow down on a raspberry chocolate brownie, caramel shortbread or Mars bar crispie whipped up on site. Soups, sandwiches and tarts are available for lunch."

"Possibly one of the most Instagrammable brunch spots in the city, Hula Juice Bar is Edinburgh’s first ever juice bar and healthy eatery designed to feel like an “island in the city”. With its bright interiors and even brighter smoothies, it really does feel like you’ve stepped right into a resort in Bali!. Hula’s dynamic menu offers a whole host of fresh, healthy treats: smoothie bowls topped with fruit and granola, poke bowls filled with grains, beans and veg, and some of the best avo toast around."

"We didn’t know much about Scottish cuisine, except for Haggis and whisky we couldn’t actually think of anything specific. Imagine our surprise when we discovered the plethora of vegetarian and vegan dining options Edinburgh has to offer!. It must be one of the most vegetarian/vegan friendly cities we’ve come across during our travels so far."

"Hula do an aaaamazing range of juices which as a juice bar you would probably expect. Although not totally vegan, still worth a shoutout on this list though as they did have some delicious and healthy vegan food on offer!. Think smoothie bowls, avocado and toast and sandwiches."

"With their slogan ‘Real Bread For Everyone’, Breadshare is a social enterprise bakery with the noteworthy mission to bring affordable all-organic slow fermentation bread to the people of Edinburgh. Visit the Portobello bakery to see the place where all the real bread baking action is happening or pick up a loaf in their Leith branch. It’s the spirit behind the operation as well as the tasty breads that make Breadshare my top choice for the best bakeries in Edinburgh."

"This non-profit-distributing social enterprise is based in Portobello and has the mission of ‘real bread for everyone’. They create nutritious bread using organic, local ingredients to help create a more sustainable food system. Their recipes are simple but packed full of goodness and no artificial additives or preservatives!"

"Pâtisserie Florentin is a charming little French café|© martin berry / Alamy Stock Photo. Paris meets Edinburgh at this charming little French café. Having been a fixture in Stockbridge for over a quarter of a century, Pâtisserie Florentin has had years to perfect its bicultural identity, doing so with great aplomb, whether it’s coffee and a pastry you’re after for a quick breakfast bite, or something more substantial like the moreish breakfast quiche or Belgian waffles."

"I used to be a regular at Cafe Florentin when I lived in Polwarth. This quirky cafe was just two corners away from my flat and I loved going there for some coffee and lunch. Besides being super cosy and friendly, this cafe serves freshly made sandwiches, wraps and soups, as well as delicious sweet treats."

"Another cafe to open in December, the independent coffee house has barely had a chance to impress customers with its unreal roasts. Opened by leading coffee woman Lynsey Harley, the Bruntsfield cafe will be bringing a host of different beans to the table, as well as some pretty tasty pastries."

"Harajuku Kitchen, the Bruntsfield-based Japanese bistro, is a sushi staple in the city and, to their credit, was one of the first eateries in Edinburgh to adapt to the takeaway trend. The online menu includes a variety of sushi, noodles, set mains (with miso soup and rice), sake and Japanese beer. The team’s focus is very much on respect for the ingredients used as well as their flavours."

"This friendly and casual bistro in New Town serves up French classics like coq au vin and escargots, as well as fun, modern delights such as the ‘macaroni cheese with ‘un twist’. Accompany your meal with a French wine from the extensive wine list, or stay true to Scottish roots with a Caledonian ale."

"Editor's Note: Photo taken from the establishment's official social account. Jules remember that Mother’s Day is coming!. We are getting ready to make all mums feel special and happy!"