Best French Bakery in Saline

"What: Edinburgh-born Martin Wishart is one of Scotland’s most famous chefs and this Leith flagship (he has another restaurant on the shores of Loch Lomond) has held a Michelin star since 2001. It’s not hard to see why: neutral furnishings and thick carpets look sleek and suave, though everyone is here for the sophisticated French-accented interpretations of Scottish ingredients, best sampled by first timers from a tasting menu that might include Orkney scallop with Jerusalem artichoke and sweet potato. There’s also a great-value lunch menu."

"This multi award-winning restaurant is located in the historic port of Leith area of Edinburgh. Opened in 1999 by Martin Wishart, an award-winning chef and restaurateur, it was the very first restaurant in Edinburgh to receive a Michelin Star in 2001. With fresh flowers on tables and gentle glowing lighting, it certainly won’t disappoint with the romantic aspect."

"Discover the story of Planet Earth, from the Big Bang through the chill of ice ages to the devastating power of volcanic eruptions, watch the Northern Lights dance and hear the sounds and sights of the rainforest at Dynamic Earth. Or plunge to the depths of the ocean to discover life beneath the waves (from the comfort of a yellow submarine), as well as searching for whales and watching a 30 foot wall of waves. If only geography had been quite as exciting when I was at school – the 360 degree ShowDome cinema brings the whole dramatic tale to life while you’ll also find Mission Earth augmented reality experience."

"Learn about the creation of our planet and travel through time as we explore Earth's past, present and future. Get thrust back in time to the very beginnings of our universe, and witness first hand the big bang and the very first moments of our galaxy and solar system. Make your way back to the present day through volcanic explosions, landscape-forming glaciers and the evolution of our life on Earth."

"This phenomenal museum celebrates the beauty of the earth via innovative technology. It is situated at the opposite end of the Old Town from the castle, near Holyrood Palace in the shadow of the crags and Arthur's Seat. Interactive exhibits allow visitors to experience simulated earthquakes, tropical rainstorms, the ocean floor, ice ages, glaciers and mountains."

"And it's Mary herself who still gets up to make everything from scratch in the morning. With that dedication and Mary's training in Italy, it's no wonder that Mary's Milk Bar is known by locals as the best spot for ice cream. The flavours also change every day and it's always a delight trying out their latest concoctions."

"My son’s favourite treat is ice cream and Mary’s Milk Bar does great gelato; it’s a nice way to spend a sunny day with my boy when he has been well behaved. My favourite flavour is salted caramel, but Sonny is more of a traditionalist chocolate gelato man."

"A post shared by Mary's Milk Bar (@marysmilkbar) on Feb 21, 2020 at 1:59am PST. Mary’s Milk Bar is as cute-as-a-button. This quirky parlour serves ice creams, sorbets and chocolates with daily changing flavours that are mixed up every morning."

"Mimi’s is one of the most popular spots for a coffee and cake in Edinburgh, and being the Scottish Baker of the Year for 4 years running, it’s understandable. While their breakfast, brunch and lunch menu is hearty and delicious, it’s really the cakes put this warm and welcoming family-run bakery on the list. Find Mimi’s main cafe right by the river in the heart of Leith, or Mimi’s Little Bakehouse in two locations in the Old Town."

"This award winning family run bakery has three other outlets in Edinburgh, and is a popular spot for afternoon tea. Serving up a selection of homemade cakes, it’s also a good lunch spot especially if you can grab an outside table on a warm day. Photo: Mimi's Bakehouse"

"Sweet, moist and beautiful to look at, Mimi’s cakes are reasonably priced too – on any day you might chow down on a raspberry chocolate brownie, caramel shortbread or Mars bar crispie whipped up on site. Soups, sandwiches and tarts are available for lunch."

"After a morning spent meandering around the vintage shops of Grassmarket, pop into this charming café for a juice, a veggie snack and a dose of green goodness. Find your perch by a pastel-hued table amid jungle-esque decor and sip on a smoothie (the Ass-Aye-Eee with berries, açai, apple and coconut milk is delightfully sweet) and nibble on a slice of toasted sourdough or a warm bowl of veggie curry."

"We didn’t know much about Scottish cuisine, except for Haggis and whisky we couldn’t actually think of anything specific. Imagine our surprise when we discovered the plethora of vegetarian and vegan dining options Edinburgh has to offer!. It must be one of the most vegetarian/vegan friendly cities we’ve come across during our travels so far."

"A post shared by Mary King (@mary_from_derry) on Dec 29, 2019 at 8:17am PST. Looking out onto the bustling Kinnoull Street, the Bothy prides itself on serving simple but delicious Scottish fare in a cosy Highland themed setting. Alongside the popular haggis, neeps and tatties, and beer battered Scottish haddock, there’s also plenty of non-traditional fare to enjoy."

"The Café serves a selection of breakfast rolls, ciabattas, salads, and soup. If you are visiting with kids, check out the ‘Penguins Lunch Bags’ on offer. Families also stop by the Penguins Cafe for their cakes and Walls and Mackie’s ice creams."

"A post shared by Priyanka Dasgupta (@priyanka_d6) on Jun 11, 2018 at 12:06am PDT. This whimsical Museum of Childhood is the world’s first museum dedicated to the history of childhood. Since 1955, this shrine to the wonders of childhood and the in-betweens features a stellar selection of toys and games that remain close to our hearts."

"Some of our favourites include the Edinburgh Museum, the Writers Museum and the Museum of Childhood. You can read much more about what is in each of these museums and why you might want to visit them in Jess’s excellent post on the highlights of Edinburgh."

"EdinburghThe Museum of Childhood in Edinburgh has a place in the hearts of millions. The first museum in the world dedicated to the history of childhood, it displays toys and games from across the generations."

"A short stroll through the North Inch park brings you to the mighty Black Watch Castle and Museum. Here, you can immerse yourself in the extraordinary history of The Black Watch, from its formation in 1739 to the amalgamation of the Regiment in 2006. This five-star visitor attraction brings to life the work of the Black Watch regiment and the many pivotal roles it has played in our military history."

"The Black Watch was one of the most important parts of Scottish military history. Inside Balhousie Castle in Perth, you’ll find an entire museum dedicated to this military regiment. With weapons displays, live drums, and an interactive kids programme, there is lots to see and keep them entertained."

"Housed in Balhousie Castle on the edge of North Inch park, this museum honours what was once Scotland’s foremost army regiment (it was subsumed into the new Royal Regiment of Scotland in 2006). Formed in 1725 to..."

"Transport yourself to the Outlander set at Callendar Park & House. Callendar Park & House was used for one of the most well-known Outlander scenes as the Duke of Sandringham’s home."

"A visit to Perth Museum and Art Gallery is sure to spruce up your socials. The building itself is a grand sight to see and actually dates back to the 1800s making it one of the UK’s oldest museums. Step inside and you’ll find interactive exhibitions, ancient fossils and heaps of knowledge on Perth’s local history."

"Located right near the West Bridge, the Perth Museum and Art Gallery is filled with beautiful photographs and art displays. Learn local history at the Beginnings Gallery or partake in one of the in-gallery activities geared towards families."

"This elegant neoclassical building, based on the Pantheon in Rome, houses one of the oldest purpose-built museums in Britain. There's a varied range of exhibits covering the city's history and natural..."