Best French Bakery in Tynehead

"Restaurant Martin Wishart, Edinburgh|Courtesy of Restaurant Martin Wishart. The first of Edinburgh’s restaurants to be granted a hallowed Michelin star, Leith’s Restaurant Martin Wishart could take credit for turning what was once a forgotten corner of the city into one of its most exciting culinary scenes. The chef’s tasting menus are legendary – classic French cooking meets Scottish-caught lobsters and langoustines – and the elegant setting and crisp linen tablecloths in the pristine dining room add to the refined experience."

"Martin Wishart opened The Honours to critical acclaim in 2001. Named after the moment in history when Sir Walter Scott uncovered the Scottish Crown Jewels, The Honours combines seasonal, Scottish flavours with brasserie-influenced dishes. The chic gold and black interiors are also unmissable."

"This Leith restaurant retains its one star, with the guide commenting on how it has become an Edinburgh institution. Photo: Restaurant Martin Wishart"

"Take an interactive journey through the history of the earth. Go to the tundra or the bottom of the ocean, never being more than a stone’s throw from the Scottish Parliament and Arthur’s Seat.Holyrood Road, 550 7800, dynamicearth.co.uk. Daily 10am–5.30pm (until 6pm in Jul & Aug; closed Mon & Tue Nov–Mar)."

"You can discover how our planet evolved millions of years ago at the exciting Dynamic Earth. Let’s start with a bang as we journey through time and learn about our past, present and future with interactive exhibits and mind blowing technology. Another must for family days out."

"It's a chance to experience the primeval forces of nature as they shaped our planet, to journey through space and time and even go on a 4DVENTURE around the world. You'll be embarking on the interactive adventure of a lifetime - the lifetime of our planet."

"For unrivaled milkshakes and perfect gelato, look no further than Mary’s Milk Bar, a dessert paradise on the brink of turning into a sweet-tooth cult headquarters. The combined skill of Mary, a graduate of Caprigiani Gelato University in Italy, and the sweeping array of sumptuous choices make this spot a no brainer. From almost sinful sundaes and centre-filled chocolates to unfathomable hot chocolate floats, even one taste of Mary’s Milk Bar is the sweetest spiritual experience."

"Perhaps the most “Instagram famous” on our list; Mary’s Milk Bar has been serving up incredible homemade ice cream and chocolate in the Grassmarket since 2013. Mary herself trained in Italy and is serious about her chocolate. The Milk Bar’s motto is freshness and they pride themselves on their daily changing menu, having lost count over the hundreds of flavours they’ve made over the years."

"This cute, cosy space is home to some of the best quality gelato and chocolate Edinburgh has to offer. The key to all Mary’s products is freshness. For both her soft, moreish truffles and creamy gelato she uses fresh ingredients with no preservatives - this means everything is just that little bit more delicious!"

"A family run bakery and restaurant offering breakfast, lunch, afternoon teas and a tempting selection of delicious cakes, Mimi’s is perfect for any occasion, or even just a midweek treat!. Now with six locations throughout Edinburgh, Mimi’s Bakehouse, Corstorphine and Leith are now open daily for dine-in all-day brunch, afternoon tea, cake and coffee. Bookings can be made via the website."

"Sweet, moist and beautiful to look at, Mimi’s cakes are reasonably priced too – on any day you might chow down on a raspberry chocolate brownie, caramel shortbread or Mars bar crispie whipped up on site. Soups, sandwiches and tarts are available for lunch."

"We didn’t know much about Scottish cuisine, except for Haggis and whisky we couldn’t actually think of anything specific. Imagine our surprise when we discovered the plethora of vegetarian and vegan dining options Edinburgh has to offer!. It must be one of the most vegetarian/vegan friendly cities we’ve come across during our travels so far."

"Batting way ahead of the curve, Hula opened its original branch 12 years ago before the clean-living fad caught on. The latest opening in Fountainbridge, ironically enough, occupies the place where a burger joint once was. With vegetarian, vegan and (some) meat options all having a place on Hula’s menu, it has something for everyone."

"Hula do an aaaamazing range of juices which as a juice bar you would probably expect. Although not totally vegan, still worth a shoutout on this list though as they did have some delicious and healthy vegan food on offer!. Think smoothie bowls, avocado and toast and sandwiches."

"Nestled into the streets of Newington, you will find a coffee shop that houses the best ingredients for an ultimate Sunday morning; brunch and exceptional coffee. With its funky brick walls and cosy atmosphere, Cult Espresso allows you to become immersed in a speciality coffee, whilst enjoying some divine sweet treats from locals bakers across Edinburgh. Open for 5 years, this vibrant brunch spot is passionate about both the community and about excellent coffee, making it a must try for those lazy weekends."

"Cult Espresso also offers a selection of brunch and lunch items|© Stuart Kenny. Daylight floods into Cult Espresso through its enormous glass front doors, which give the café a natural, vibrant atmosphere. It also makes great use of plant life, soothing the buzz of freelancers tapping away at the crowded, wooden tables running down its two-levels."

"Cult Espresso is a must-visit for some of the tastiest brunch and best coffee in Edinburgh. Get your caffeine fix with regular espresso and filter coffees from Round Hill Roastery in East Somerset, as well as a wide selection of seasonal guest coffees from some of the top roasteries in the UK and Europe, on espresso and in their brew bar."

"The Arusha Gallery prides itself on exhibiting beautiful images and objects covering a range of mediums, including architecture, theatre design, and cinematography, as well as music and literature. Through a mishmash of visually attractive displays, the gallery aims to inspire visitors in every way. Visit the gallery’s website."

"Fhior epitomises everything that’s exciting about Edinburgh’s food scene – high-quality Scottish ingredients spun into creative dishes. Diners can opt for an element of theatrics by selecting the four- or seven-course tasting menus, with the identity of the dishes and their ingredients only revealed from a sealed envelope at the end of the meal. The wine pairings are equally as creative as the dishes."

"This aesthetically pleasing restaurant is all whitewashed walls and stripped wooden tables and serves deceptively pared-back dishes that burst with flavour. Much of the food is sourced locally, such as the asparagus, which is grown in Angus just over an hour away, while the beremeal and malted barley bread is baked on-site daily and served warm from the oven with Fhior’s house-made butter."

"In this Old Town cafe, you will find everything you need for a good brunch without spending too much. Do not expect to find a place with hyper-sophisticated decoration, but very good quality products and great staff. In addition, they have excellent options both vegan and vegetarian, as well as gluten-free."