Top Best French Restaurants in Buckhaven

"What: Edinburgh-born Martin Wishart is one of Scotland’s most famous chefs and this Leith flagship (he has another restaurant on the shores of Loch Lomond) has held a Michelin star since 2001. It’s not hard to see why: neutral furnishings and thick carpets look sleek and suave, though everyone is here for the sophisticated French-accented interpretations of Scottish ingredients, best sampled by first timers from a tasting menu that might include Orkney scallop with Jerusalem artichoke and sweet potato. There’s also a great-value lunch menu."

"A luminary in the British Michelin-Star scene, Edinburgh-born chef Martin Wishart cooks up a perfect storm time after time. As a pilgrimage site for food enthusiasts, his flagship eatery Restaurant Martin Wishart never fails to deliver imaginative dishes using finely-tuned French cooking techniques. Each taste, a testament to his complete mastery of craft, is humbled by the quality of the local ingredients."

"Chef Paul Kitching and manager Katie O’Brien came up to Edinburgh with a big success under the belt in the form of Manchester’s Juniper restaurant, and they soon set to work on another award-winning formula. 21212’s name reflects its unusual dining structure. It gives customers a choice of two starters, followed by an interim course, then two main course choices, another interim choice then a pick of two desserts."

"Since 2009, this unique restaurant has commandeered the stomachs of foodies across Edinburgh. The only Michelin Star restaurant in Edinburgh with rooms, this fine eatery is part of a boutique hotel in a Georgian Townhouse. 21212 has an ever-changing innovative and fresh contemporary menu that never fails to whet the appetite."

"This family owned restaurant is bursting with charm and flavor. Located in a beautiful four story Georgian town house in Edinburgh’s Royal Terrace, you’ll be welcomed by stunning architecture. The restaurant has received numerous awards including a Michelin star, 4 AA rosettes and was even named the UK’s best new restaurant."

"Since opening in the home of a former clockmaker in 2008, L’Escargot Bleu has fitted in nicely among trendy coffee shops, independent booksellers and award-winning butchers. Step through the bright blue door, and you’re met with vintage posters of Edith Piaf and full-sized French liquor ads. Blackboards adorn the walls, scrawled with the day’s specials, which vary from traditional French classics to more surprising dishes from Berkmiller’s childhood."

"L’Escargot Bleu brings France to Scotland in this quaint bistro restaurant. Sample snails from the Isle of Barra and Wagyu beef from the Scottish Highlandsin an atmosphere that stirs up images of small-town France, with vintage posters lining the walls, gingham tablecloths and wicker bread baskets at every table."

"What: Looking for a Sunday breakfast to end your weekend on a high note?. Head to this charming bistro, where you’ll find a short but considered breakfast menu. Try The Little Chartroom’s beef bavette crumpets which arrive topped with caramelised onions and poached egg, or go for the smoked fish and mussel kedgeree."

"Enjoy a weekly set menu of three courses plus wine for two people. Deliveries will arrive during the day and come with cooking instructions for you to finish at home at your leisure - they even have a recommended Spotify playlist!"

"One of the best options in Edinburgh to sample fresh and flavoursome French cuisine. Duck's at Le Marche Noir also offers an impressive wine list."

"This couple run restaurant fuses French bistro food with an Irish influence to produce fresh, responsibly sourced, and seasonal dishes like hake with purple laver crust and samphire and homemade ice cream for dessert. Enjoy 2 courses from the daily changing set menu for £9.50 or 3 for £11."

"The Water of Leith is a great bistro style cafe which has gained a huge local following and become one of the most popular eateries in the Cannonmills area. The cafe has a relaxed and extremely welcoming ambiance and the French style food is both delectable and reasonably priced. Great Cullen Skink sits happily alongside French classics such as Croque Madame and the specials board is always brimming with tempting treats."

"This small Italian deli on Bell Street is easy to miss but is a must when it comes to lunch. Their ingredients are fresh, the service is friendly, and their food is some of the finest in town. The parma ham sandwich is one of their most popular sandwiches, but choose any sandwich and a drink for a quick and cheap-ish lunch at just £5.50."

"The beautiful union of a wine cellar and charming chic Italian restaurant, Divino Enoteca is not only one of the most popular Italian restaurants in Edinburgh. It also boasts a number of awards for food and wine, making it one of the best restaurants in Edinburgh as well. Located in the heart of Old Town, Divino Enoteca has soft mood lighting and an award-winning wine list that makes it a perfect venue for a romantic rendezvous (book for Valentine's Day!), as well as fun and sophisticated nights out with the gang."

": Jam-jar lanterns and candles lighting the stairs set the mood and tone at Squeal, one of Edinburgh’s most romantic bars. This intimate basement haunt is sexy to boot, and serves a long list of cocktails that are guaranteed to have you swooning over them – and your partner. What’s more, they host regularly party nights too, making it the perfect place for couples who love a ‘scene’."

"Elegant restaurant and wine bar featuring one of the best selections of Italian wine in the city alongside an engaging menu."

"A post shared by Servings of Edinburgh (@servingsofedinburgh) on Nov 23, 2017 at 10:09am PST. The sister restaurant to Ting Thai-Caravan, a Thai restaurant also found on Teviot Street, Saboteur is a South East Asian-themed restaurant specializing in Vietnamese cuisine. A wide and varied menu, with plenty of options for customers on specialist diets, includes such wonders as Cari Rang Voi Nang (a red curry with beef) and Pho Vit (a duck noodle soup with spice)."

"Located in the University quarter, Saboteur specializes in Vietnamese street food. Although it's not a grab-and-go place, it's still quick and casual, with clusters of small tables, tiny wooden stools, and low-lit booths. The small boxes—literally cardboard—of dishes like simple tofu with salt and pepper and grilled chicken skewers with ajard and peanut sauce are all superb."

"Sister restaurant to the ever-popular Ting Thai Caravan, Saboteur offers reasonably priced Vietnamese and South East Asian food. Most main courses come in at around £7, with filling options like beef pho noodles, pork belly bao buns and roasted duck coconut curry on the menu. Visit: 19-20 Teviot Place, EH1 2QZ - saboteurrestaurant.com"

"Plant-based, vegan, dairy free: Considerit ticks all the boxes. Grab an iced cinnamon bun or gorgeously gooey Oreo or Biscoff doughnut plus an oat milk latte or vegan ice cream milkshake at this low-key bakery and cafe (all chipboard benches and student vibe) on Edinburgh’s Southside. Before you leave, stock up on their hand-crafted chocolate bars (popcorn, chai spice and smoked sea salt flavours)."

"Located near the Meadows, Considerit is a relatively new addition to Edinburgh’s exciting foodie scene. If you’re vegan or lactose intolerant, this is one for you as Considerit believe in a plant-based future and therefore all their sweet treats are free from animal products!. Also, their doughnuts, chocolate, and ice cream are all hand crafted on a daily basis."

"Vegans don’t have to miss out on dessert, especially in Edinburgh!. Considerit is a chocolate, doughnut and ice cream cafe that’s entirely vegan. They sell the most amazing and indulgent doughnuts, like this amazing chocolate hobnob creation, which is glazed with Biscoff spread, topped with crumbled oaty Hobnobs and finished with a chocolate drizzle."