Top Best French Restaurants in Craigentinny

"Edinburgh native Martin Wishart has been cooking up a storm at his eponymous restaurant in Leith for the past 20 years and was awarded a Michelin star in 2001 – retaining it ever since. The classic French cuisine, served in a contemporary dining room, is mouth-watering perfection. Go the whole hog and plump for the eight-course tasting menu, which perfectly showcases Wishart’s skills, including exquisite dishes such as Black Angus beef, sliced pig’s trotter, squab pigeon and Calvados ganache."

"A post shared by Martin Wishart (@martin_wishart) on Nov 21, 2018 at 12:45am PST. This award-winning restaurant is located in Port of Leith in Edinburgh and it brings modern as well as traditional French cuisine to the locals. Tables decorated with fresh flowers and the cream and mocha color scheme creates the ideal atmosphere for a romantic dinner."

"The four bedrooms above this Michelin-starred restaurant are no afterthought; there is a confident hand at work in rooms that are as striking as the food, displaying a sometimes surprising but always sensual contemporary/Baroque style and unexpectedly leafy views. A low-key location for a high-octane operation. Chef Paul Kitching is a maverick; think silky pink trout served with artichokes, pasta, almonds, chickpeas, kidney beans, oriental mushrooms, warm coleslaw and feta cheese."

"What: Experimental chef Paul Kitching offers a choice of two starters, soup, two mains, cheese and two desserts – hence the 21212 moniker. The restrictive formula doesn’t mean there’s any limit to the chef’s ambition in the kitchen, however – or sense of humour. ‘Kidnapped in Scotland’ is a starter plate of the chef’s favourites while the soup might be ‘Rainy Allotment’ flavour."

"Copper pans, posters of Edith Piaf: there’s no mistaking you’re eating in a French restaurant here, even if you didn’t know that it was owned by proud Frenchman Fred Berkmiller. Expect Gallic classics washed down with French wines."

"The Little Chartroom is redefining fine dining|© The Little Chartroom. A firm favourite of restaurateur Jérôme Henry, chef-proprietor of Le Roi Fou, The Little Chartroom has been garnering rave reviews since opening in 2018. The navy-and-cream colour scheme creates a cool, calm ambience, with the maritime feel further enhanced by nautical maps hung on the walls."

"Tucked down the tiny Leith Walk, this is a rare addition to one of Edinburgh’s most famous streets. Named for the owners’ passion for sailing, The Little Chartroom is that rare thing – a much talked-about new opening that actually lives up to the hype. Dishes are modern but pay homage to traditional Scottish flavours and cooking."

"This sophisticated restaurant in Edinburgh’s West End is warm and atmospheric. Go at lunchtime for the two-course lunch menu, or order from the à la carte menu at dinner. Start off with a kir royale to sip on as you peruse the menu, which is chock-full of seasonal seafood and fresh ingredients, and then move on to a bottle of Beaujolais."

"The Water of Leith is a great bistro style cafe which has gained a huge local following and become one of the most popular eateries in the Cannonmills area. The cafe has a relaxed and extremely welcoming ambiance and the French style food is both delectable and reasonably priced. Great Cullen Skink sits happily alongside French classics such as Croque Madame and the specials board is always brimming with tempting treats."

"One of the best options in Edinburgh to sample fresh and flavoursome French cuisine. Duck's at Le Marche Noir also offers an impressive wine list."

"This friendly and casual bistro in New Town serves up French classics like coq au vin and escargots, as well as fun, modern delights such as the ‘macaroni cheese with ‘un twist’. Accompany your meal with a French wine from the extensive wine list, or stay true to Scottish roots with a Caledonian ale."

"Editor's Note: Photo taken from the establishment's official social account. Jules remember that Mother’s Day is coming!. We are getting ready to make all mums feel special and happy!"

"In this Old Town cafe, you will find everything you need for a good brunch without spending too much. Do not expect to find a place with hyper-sophisticated decoration, but very good quality products and great staff. In addition, they have excellent options both vegan and vegetarian, as well as gluten-free."

"Our final day involved trips to the National Museum of Scotland and Edinburgh Castle, so we concentrated our café search on the Old Town. As we vaguely hunted for souvenirs/bribes-for-the-grandparents-so-they-agree-to-look-after-the-children-for-a-week-again, we wandered past Deacon’s House. The site was established in 1788 as a workshop for the Brodie family, one of whom – “Deacon Brodie” – ended up being hung for housebreaking, crimes he often committed using the tools from his workshop."

"The Physicians' Gallery is a free public exhibition space which is part of the Royal College of Physicians of Edinburgh. Our exhibitions are based on the wealth of historical medical material which the College has collected over the last 300 years. ‘Moonstruck: 500 years of mental health’ is our new free exhibition– opening on 14 June 2019 and running until Spring 2020"

"Housed in the historic Cannongate Tolbooth, the People's Story Museum tells the story of the people of Edinburgh from the late 18th century to the present day. The three galleries explore life in an Edinburgh tenement during the eighteenth century and recount the stories of Edinburgh citizens during the twentieth century using waxworks, recorded oral histories and written sources. The museum also houses an impressive number of early reform flags and banners in support of political reform, trade unions and the anti-apartheid movement."

"Explore the history of Edinburgh’s everyday life from the 18th century through to modern day. Peruse real objects and visit the historic building, which used to be a tax office and a jail!. And when you are done, you can even test your knowledge taking one of the Museum’s quizzes and games online."