Top Best French Restaurants in Drumeldrie

"What: Edinburgh-born Martin Wishart is one of Scotland’s most famous chefs and this Leith flagship (he has another restaurant on the shores of Loch Lomond) has held a Michelin star since 2001. It’s not hard to see why: neutral furnishings and thick carpets look sleek and suave, though everyone is here for the sophisticated French-accented interpretations of Scottish ingredients, best sampled by first timers from a tasting menu that might include Orkney scallop with Jerusalem artichoke and sweet potato. There’s also a great-value lunch menu."

"Restaurant Martin Wishart, Edinburgh|Courtesy of Restaurant Martin Wishart. Edinburgh local Martin Wishart trained under great French masters such as the Roux brothers in his youth. Returning to his home city from France, he was seen as something of a young Turk when he set up a restaurant in the run-down port of Leith in 1999."

"Restaurant: Martin Wishart address: 54 The Shore, Leith, Edinburgh EH6 6RA, Scotland. Restaurant Martin Wishart +44(0)131 553 3557. Email info@martin-wishart.co.uk"

"21212 is a Michelin starred restaurant housed in a beautiful Georgian Townhouse in the New Town of Edinburgh. Spanning all four flours of the beautifully renovated house, the restaurant boasts a large dining area with an open kitchen, a smaller drawing room, two private dining areas and four extremely luxurious bedrooms. The menu is a modern take on classic French cuisine."

"This family owned restaurant is bursting with charm and flavor. Located in a beautiful four story Georgian town house in Edinburgh’s Royal Terrace, you’ll be welcomed by stunning architecture. The restaurant has received numerous awards including a Michelin star, 4 AA rosettes and was even named the UK’s best new restaurant."

"Located in New Town, Fleur de Sel is a trendy but friendly restaurant that specialises in authentic French crêpes. Batter is made with buckwheat imported from Brittany, and the majority of toppings, such as salted caramel, lemon curd or coconut ice cream, are homemade. Crepe Créole (banana, dried grape marinated with rum, vanilla ice cream, and flambé with rum) is a standout dish."

"The restaurant set in the heart of Edinburgh's historic old town offers a range of cuisines including French and North African apart from traditional Scottish cuisine. The stone arches and the spiral wooden staircase gives it an old world charm."

"Cream wooden clad walls make The Little Chart Room feel almost nautical, and with little else to distract you the focus falls fully to the food. Expect cheffy creations like rainbow carrots, goat’s cheese, cumin, buckwheat, hazelnuts and alexanders, and lamb rump, sweetbreads, labneh, anchovies, sweetheart cabbage and pink fir apple potatoes. Maximum capacity: 14 Cuisine: European Cost indicator: Room charge of £200, mains from £20"

"Opened last year by husband-wife duo Roberta Hall-McCarron (formerly Castle Terrace and The Kitchin) and Shaun McCarron, The Little Chartroom is a lovely neighbourhood restaurant located in the up-and-coming area of Leith. Interiors are cosy, food is creative and flavoursome, and it’s perfectly located for Fringe events at the top of Edinburgh’s Leith Walk. Heading to Edinburgh for the weekend?"

"Immerse yourself amongst the hustle and bustle of Perth’s High Street from the comfortable confines of Dewberry Cafe & Wine Bar. Fine dining, plus home-baked cake, plus wine; what’s not to love?. Take a quick squint at their colour cocktail menu too!"

"Cafe Tabou is undoubtedly a unique place, where taste and good manners prevail. The professional service entails satisfying every wish of the customer."

"This couple run restaurant fuses French bistro food with an Irish influence to produce fresh, responsibly sourced, and seasonal dishes like hake with purple laver crust and samphire and homemade ice cream for dessert. Enjoy 2 courses from the daily changing set menu for £9.50 or 3 for £11."

"Bia Bistot is a couple-run neighbourhood restaurant focusing on fresh, seasonal, local and sustainable produce. Order a restaurant quality meal to be enjoyed at home from a weekly menu of dishes including slow braised pork cheeks, butternut squash risotto and ginger cake."

"The Pompadou offers one of Edinburgh’s prettiest dining rooms|Courtesy of The Pompadour. One of Edinburgh’s prettiest dining rooms, the Pompadour is decked out in the softest sugar-almond shades of blues and greys, with hand-painted birds and flowers adorning the walls. Tables are set with snowy-white linen, weighty crystal glasses and polished silverware, while the food is more than a match for this lavish room, with every dish a serious contender in the looks department."

"You want your proposal to be special, so forget about following your regular dinner date night routine and choose a more upscale eatery for the event. The Pompadour by Galvin is a Michelin star restaurant that won’t disappoint; it’s got an absolutely gorgeous interior, offers amazing castle views and is equipped with a drool-worthy menu. If you’re down to splurge even more, book a private room to make it a touch more intimate."

"The Pompadou offers one of Edinburgh’s prettiest dining rooms|Courtesy of The Pompadour. The Pompadour by Galvin at the Waldorf Astoria Edinburgh Caledonian is suited to those with a fancy for the full fine dining experience, white tablecloths and all. This pukka restaurant possesses a palatial Victorian railway hotel feel and sublime Castle views."

"The curry laksa soup here is filed under a menu section titled ‘Big Bowl’ – and they’re not messing around. For £6.30, steaming troughs of slippery noodles, prawns, chicken pieces, tofu, bean sprouts and crab sticks come in bottomless quantities. Not to be confused with its equally delightful sister restaurant Kampung Ah Lee on Clerk Street."

"For delicious Malaysian food, head to Kampung Ali, where the portions are ginormous, but the prices are anything but. Pretty much everything on the menu is under a tenner. We recommend their curry laksa (£7.80), and Rendang chicken (£8.00)."

"Bentoya is a cozy little restaurant near the Grassmarket, and it’s a great spot for fresh, quality sushi at a reasonable price. I’d recommend the spicy salt & pepper squid and the volcano roll, which is beautifully presented, and topped with dried shredded chili. The sashimi is also excellent, and has a creamy melt-in-your-mouth texture."

"Offering Japanese food with Chinese, Korean and also some Scottish influences. They have most amazing selection of Bento boxes, with wonderful flavour combinations. The menu is extensive and good value for money."

"Average Rating - 4.67Total Number of Ratings - 9929Location - Edinburgh SouthAverage price - £££Review - My favourite salmon sashimi in Edinburgh!!"

"Average Rating - 4.67Total Number of Ratings - 4472Location - Edinburgh NorthAverage price - £££Review - Delicious. Will definitely order here again. Hot, tasty and fresh."

"An Edinburgh ice cream list wouldn't be complete without Scoopz in the capital's Southside, located conveniently next to the Pear Tree pub. They have on offer everything your sweet tooth could desire- from Creme Egg ice cream to waffles smothered in Nutella or a milkshake made with your favourite chocolate. It's Edinburgh's answer to Willy Wonka's chocolate factory and no matter your age you will probably find yourself getting carried away by the sheer number of sweeties on offer."