Top Best French Restaurants in Forestmill

"Martin Wishart opened The Honours to critical acclaim in 2001. Named after the moment in history when Sir Walter Scott uncovered the Scottish Crown Jewels, The Honours combines seasonal, Scottish flavours with brasserie-influenced dishes. The chic gold and black interiors are also unmissable."

"In 2001 this restaurant became the first in Edinburgh to win a Michelin star, and it's retained it ever since. The eponymous chef has worked with Albert Roux, Marco Pierre White and Nick Nairn, and brings a... Scottish in Old Town"

"Paul Kitching’s 21212 is predominantly known as a high-class restaurant which is renowned for its exquisite cuisine, but the four, beautifully appointed spacious bedrooms above offer guests the chance to immerse themselves in luxury during a stay in Edinburgh. With commanding views over the city or the rear gardens, the tasteful rooms offer all the features you’d expect, including a stylish en-suite bathroom, smart TV, Bluetooth speaker, luxury toiletries, bathrobes, and complimentary WiFi. The Grade A listed building is situated in the elegant New Town, only five minutes from Edinburgh Waverley station, at the foot of Calton Hill."

"The four bedrooms above this Michelin-starred restaurant are no afterthought; there is a confident hand at work in rooms that are as striking as the food, displaying a sometimes surprising but always sensual contemporary/Baroque style and unexpectedly leafy views. A low-key location for a high-octane operation. Chef Paul Kitching is a maverick; think silky pink trout served with artichokes, pasta, almonds, chickpeas, kidney beans, oriental mushrooms, warm coleslaw and feta cheese."

"Between the ever-evolving weekly menu, swanky furnishings and informed wine list, 21212 is one to watch out for. Pinned as Edinburgh’s only Michelin-starred restaurant with rooms, Paul Kitching’s masterpiece is housed in a striking Georgian Townhouse. The chameleon menu sports three choices per course and pays tribute to his contemporary French cooking flair."

"Source: Photo by Flickr user Edinburgh Blog used under CC BY 2.0. L'Escargot Bleu offers traditional and classic French food prepared with local ingredients. Located at a short stroll from Waverley Station, the interiors of this restaurant are similar to the ones found in many restaurants across France."

"A wee neighborhood bistro located on Albert Place, at the top of Edinburgh’s Leith Walk, The Little Chartroom is run by husband-and-wife team Shaun McCarron and Roberta Hall-McCarron (formerly the head chef at Castle Terrace). Small and welcoming, with navy fabrics and handsome art, the restaurant has been garnering rave reviews and buzz since it opened n 2018. The food, French-British cuisine, is highly seasonal."

"It might look like a cosy local, but with an ex-Castle Terrace chef in the kitchen, you can be sure the food here punches well above its location. Short seasonal menus guarantee freshness and thoughtfulness, while staff are friendly."

"This funkily French bistro – the name is Breton for Brittany – is a treat. Dishes are served with real panache, and the salads, featuring all sorts of delicious ingredients, are a feast of colour, texture and..."

"A gem within a gem, Bistro du Vin is a cracker of an eatery tucked inside the first-class boutique Hotel du Vin. With a knowledgeable sommelier, smart menu and chic décor, the set-up is seamless. However, the pièce de résistance is the courtyard, which is suited to intimate alfresco dining in summer months with divine seasonal nosh and innovative cocktails."

"La Garrigue – Creme Brûlée flavored with lavender|© Caitriana Nicholson/Flickr. With rustic, country cooking inspired by owner Jean Michel Gauffre’s home of the Languedoc region in Southern France, this charming restaurant claims the title of celebrity chef Gordon Ramsay’s favorite French bistro and offers views through the windows of Calton Hill."

"A post shared by La Garrigue (@la_garrigue) on Jun 24, 2018 at 11:43am PDT. La Garrigue is located near the famous Royal Mile and a short walk from Waverley Station. The cuisine here is inspired by southern France’s rural Languedoc region."

"La Garrigue – Creme Brûlée flavored with lavender|© Caitriana Nicholson/Flickr. No one does ‘romantic’ better than the French. Take a leaf out of those with the language of love and make way for La Garrigue, a personable little bistro."

"One of the best options in Edinburgh to sample fresh and flavoursome French cuisine. Duck's at Le Marche Noir also offers an impressive wine list."

"Gaia is one of those small family friendly places where what really matters is the quality of the product. What you will find in this restaurant are a variety of pasta dishes, homemade soups and excellent sandwiches. Although it's not in the center, if you fancy well-made Italian food, it's worth the walk."

"This Sicilian delicatessen is also a great cafe and it has a warm, family friendly atmosphere. You'll find a wide array of tempting homemade breads, soups, salads and pasta dishes. They also make a mean cup of coffee."

"Osteria Del Tempo Perso ("the lost time eatery") is a delightfully cozy new Italian restaurant on the corner of Bruntsfield Place. Patron Matteo Iacobelli has another restaurant with the same name located in Lazio, and he is clearly passionate about bringing an authentic Italian experience to Edinburgh. The interior is warm and welcoming."

"Known for its traditional Italian cuisine specialties and for its award-winning wine list. This is one of the best Italian restaurants in Edinburgh. Beautifully decorated in detail and a very cozy setting, ideal for special occasions."

"This luxury ice creams travels all the way from the Scottish Borders to Edinburgh's doorstep, sold out of a police box in the Grassmarket. Over Langshaw Farm's ice cream is locally known as some of the best gelato in town, made with fresh milk, cream and eggs straight from the family farm. They even offer gluten free, dairy free and vegan options, so there is something to keep everyone happy."

"An Edinburgh ice cream list wouldn't be complete without Scoopz in the capital's Southside, located conveniently next to the Pear Tree pub. They have on offer everything your sweet tooth could desire- from Creme Egg ice cream to waffles smothered in Nutella or a milkshake made with your favourite chocolate. It's Edinburgh's answer to Willy Wonka's chocolate factory and no matter your age you will probably find yourself getting carried away by the sheer number of sweeties on offer."

"The lunch menu at Bell’s Diner has barely changed in 40 years, but why change a winning formula?. This cute little diner on the corner of St Stephen Street has been serving up gourmet burgers long before the likes of Byron got in on the act. Its steaks are also excellent and come with a choice of five sauces (go for the garlic butter), while the large hot fudge sundae pancakes are legendary in these parts."