Top Best French Restaurants in Limerigg

"One of the finest British chefs cooking today, Martin Wishart, opened his eponymous restaurant in 1999. This Michelin starred Leith dining venue offers high quality French cuisine. You'll find elegant surroundings, extremely high quality, attentive service and the freshest Scottish produce."

"Chef and well-respected restaurateur Martin Wishart has held a Michelin star here since 2001, and standards remain sky-high at his suave flagship resta ..."

"Maverick chef Paul Kitching’s 21212 opened in 2009 and has been winning accolades ever since, including one Michelin star. Situated in an elegant Georgian townhouse in Royal Terrace, the restaurant serves up cooking that’s contemporary French in style, but that description doesn’t begin to do justice to Kitching’s Willy Wonka-style ability to coax the most unlikely flavour combinations. In theory these should create merry mayhem – who would have thought that brandy snaps, black pudding and chicken could be transformed into a sublime dish?"

"21212 is an exclusive fine dining Michelin Star restaurant with rooms located in the heart of Edinburgh. Situated in a Grade A Listed Georgian Townhouse, the building has recently undergone a multi million pound transformation. The four beautifully appointed large bedrooms, with dedicated lounge areas, are split over the two upper levels of the house, offering commanding views over the gardens and the historic Calton Hill to the rear and stunning views of the city of Edinburgh to the front."

"Set in a beautiful Georgian townhouse in Edinburgh’s Royal Terrace, 21212 is an award-winning restaurant with four beautifully appointed large bedrooms, each with a dedicated lounge area. Guests are able to relax here with pre-dinner drinks before taking their seat in the dining room. with a new menu each week, the two course unch start at just £28 on weekdays."

"Since opening in the home of a former clockmaker in 2008, L’Escargot Bleu has fitted in nicely among trendy coffee shops, independent booksellers and award-winning butchers. Step through the bright blue door, and you’re met with vintage posters of Edith Piaf and full-sized French liquor ads. Blackboards adorn the walls, scrawled with the day’s specials, which vary from traditional French classics to more surprising dishes from Berkmiller’s childhood."

"Copper pans, posters of Edith Piaf: there’s no mistaking you’re eating in a French restaurant here, even if you didn’t know that it was owned by proud Frenchman Fred Berkmiller. Expect Gallic classics washed down with French wines."

"The Little Chartroom is redefining fine dining|© The Little Chartroom. A firm favourite of restaurateur Jérôme Henry, chef-proprietor of Le Roi Fou, The Little Chartroom has been garnering rave reviews since opening in 2018. The navy-and-cream colour scheme creates a cool, calm ambience, with the maritime feel further enhanced by nautical maps hung on the walls."

"This sophisticated restaurant in Edinburgh’s West End is warm and atmospheric. Go at lunchtime for the two-course lunch menu, or order from the à la carte menu at dinner. Start off with a kir royale to sip on as you peruse the menu, which is chock-full of seasonal seafood and fresh ingredients, and then move on to a bottle of Beaujolais."

"One of the best options in Edinburgh to sample fresh and flavoursome French cuisine. Duck's at Le Marche Noir also offers an impressive wine list."

"Average Rating - 4.68Total Number of Ratings - 3978Location - Edinburgh SouthAverage price - £££Review - Amazing portion size and so so so tasty ❤️❤️. View Maki & Ramen Omakase - Fountainbridge Menu"

"I have to hold my hands up and say I’ve only ordered from Oishii via Just Eat, but oh my goodness, I am so happy that there are such great vegan Japanese options in the city!. According to Happy Cow, if you go into the restaurant itself (on Murray Place, right opposite the Oxfam bookshop and just down from the Thistles) and mention that you are vegan, the staff and chefs are more than happy to accommodate you and veganise menu options on request."

"When it comes to humble beginnings, Paul Gibson certainly takes a top spot. His home-grown brewing project began in his garage out of a green VW called Olive. After heading out on the road across the UK and creating beers on a shoestring budget, Paul set up a permanent (and much larger) home for his microbrewery in Leith."

"Situated in Leith, on the Edinburgh coast, thisbrewery started life on the road as a “mobile brewery” in a 1973 VW campervan (hence thename). Today, having opened a permanent location in 2017, it’s still going strong. Their spacious taproom is laid-back and unpretentious."