Top Best French Restaurants in Ochil Hills

"A post shared by Martin Wishart (@martin_wishart) on Nov 21, 2018 at 12:45am PST. This award-winning restaurant is located in Port of Leith in Edinburgh and it brings modern as well as traditional French cuisine to the locals. Tables decorated with fresh flowers and the cream and mocha color scheme creates the ideal atmosphere for a romantic dinner."

"Restaurant: Martin Wishart address: 54 The Shore, Leith, Edinburgh EH6 6RA, Scotland. Restaurant Martin Wishart +44(0)131 553 3557. Email info@martin-wishart.co.uk"

"Paul Kitching’s 21212 is predominantly known as a high-class restaurant which is renowned for its exquisite cuisine, but the four, beautifully appointed spacious bedrooms above offer guests the chance to immerse themselves in luxury during a stay in Edinburgh. With commanding views over the city or the rear gardens, the tasteful rooms offer all the features you’d expect, including a stylish en-suite bathroom, smart TV, Bluetooth speaker, luxury toiletries, bathrobes, and complimentary WiFi. The Grade A listed building is situated in the elegant New Town, only five minutes from Edinburgh Waverley station, at the foot of Calton Hill."

"Set in a beautiful Georgian townhouse in Edinburgh’s Royal Terrace, 21212 is an award-winning restaurant with four beautifully appointed large bedrooms, each with a dedicated lounge area. Guests are able to relax here with pre-dinner drinks before taking their seat in the dining room. with a new menu each week, the two course unch start at just £28 on weekdays."

"This family owned restaurant is bursting with charm and flavor. Located in a beautiful four story Georgian town house in Edinburgh’s Royal Terrace, you’ll be welcomed by stunning architecture. The restaurant has received numerous awards including a Michelin star, 4 AA rosettes and was even named the UK’s best new restaurant."

"L'Escargot Bleu is a slice of France in the heart of Edinburgh, complete with French staff, French decor, and an oh-so-very French menu. Open since 2009, this smart restaurant has award-winning chef Fred Berkmiller running the show, and he's a stickler for provenance. This means only the finest Scottish, seasonal ingredients, all sourced from a host of top local suppliers, make it into the kitchen and onto the plate."

"A wee neighborhood bistro located on Albert Place, at the top of Edinburgh’s Leith Walk, The Little Chartroom is run by husband-and-wife team Shaun McCarron and Roberta Hall-McCarron (formerly the head chef at Castle Terrace). Small and welcoming, with navy fabrics and handsome art, the restaurant has been garnering rave reviews and buzz since it opened n 2018. The food, French-British cuisine, is highly seasonal."

"Tucked down the tiny Leith Walk, this is a rare addition to one of Edinburgh’s most famous streets. Named for the owners’ passion for sailing, The Little Chartroom is that rare thing – a much talked-about new opening that actually lives up to the hype. Dishes are modern but pay homage to traditional Scottish flavours and cooking."

"What: Looking for a Sunday breakfast to end your weekend on a high note?. Head to this charming bistro, where you’ll find a short but considered breakfast menu. Try The Little Chartroom’s beef bavette crumpets which arrive topped with caramelised onions and poached egg, or go for the smoked fish and mussel kedgeree."

"A post shared by Adam chorizo (@adamsfoodedinburgh) on Oct 6, 2016 at 1:24pm PDT. This French restaurant in Edinburgh serves no fuss, simple food. Whether you order from the a la carte menu or one of the set menus, you will definitely get a good selection of food."

"Bia Bistot is a couple-run neighbourhood restaurant focusing on fresh, seasonal, local and sustainable produce. Order a restaurant quality meal to be enjoyed at home from a weekly menu of dishes including slow braised pork cheeks, butternut squash risotto and ginger cake."

"These formal Victorian gardens, regarded as some of the finest of their kind in Europe, celebrate family and Scottish heraldry. Combining…"

"Located in Edinburgh’s trendy East End, No 11 Brasserie has created a space that celebrates fresh Scottish produce and ingredients with an ever-changing seasonal menu. Their current autumn menu includes Fillet of Sole Meuniere and Butternut Squash with local foraged woodland mushrooms and many more. The brasserie’s interior also reflects the heritage of the city’s Georgian architecture."

"Edinburgh's Royal Botanic Garden is the second-oldest institution of its kind in Britain (after Oxford), and one of the most respected in the world. Founded near Holyrood in 1670 and moved to its present location in 1823, its 70 beautifully landscaped acres include splendid Victorian glasshouses (admission £6.50), colourful swaths of rhododendrons and azaleas, and a world-famous rock garden. There's a second entrance to the gardens at 20a Inverleith Row."

"Dusit provides a modern take on traditional Thai cuisine using local produce combined with exotic spices imported from Thailand. Many dishes have been given whimsical nicknames, such as "run-away fish" for the Thai staple Tod Mun Pla (fishcake) and "lovely lady" for teriyaki prawns, but there is no doubt that the chefs take their jobs very seriously, as they consistently serve food of the highest quality. The decor is minimalist with crisp white linen complimenting black wooden tables and some beautifully understated Thai art, including a wonderfully serene Buddha."

"Tucked away down Thistle Street, one of Edinburgh’s narrow cobbled avenues two minutes away from the city centre lies Dusit. This quaint restaurant is somewhat unassuming at first look sitting unobtrusively beside its other neighbouring restaurants. However, it is the unparalleled cuisine that perhaps sets Dusit apart from its affiliates."

"A Thai restaurant that’s a cut above the rest, Dusit can be found on offbeat Thistle Street. There’s a wealth of great dishes to choose from here, but anything with monkfish, scallops or king prawns comes especially recommended. This slightly hidden gem is a small space with tables to match, so it is often pretty busy."

"Located on Slateford Road, Taste Good is one of Edinburgh's best Chinese restaurant and takeaways according to readers. Their menu includes pork, duck, sweet & sour, chicken and beef dishes."

"Wee Budda is a laid back bar and restaurant serving delicious tapas style Asian dishes. The entrance hall is home to a large smiling Budda. Moving downstairs there is a single cosy room furnished with reclaimed wood tables and chairs and minimally decorated with a few small art works inspired by Asian culture."