Top Best French Restaurants in Penicuik

"Restaurant Martin Wishart, Edinburgh|Courtesy of Restaurant Martin Wishart. The first of Edinburgh’s restaurants to be granted a hallowed Michelin star, Leith’s Restaurant Martin Wishart could take credit for turning what was once a forgotten corner of the city into one of its most exciting culinary scenes. The chef’s tasting menus are legendary – classic French cooking meets Scottish-caught lobsters and langoustines – and the elegant setting and crisp linen tablecloths in the pristine dining room add to the refined experience."

"This multi award-winning restaurant is located in the historic port of Leith area of Edinburgh. Opened in 1999 by Martin Wishart, an award-winning chef and restaurateur, it was the very first restaurant in Edinburgh to receive a Michelin Star in 2001. With fresh flowers on tables and gentle glowing lighting, it certainly won’t disappoint with the romantic aspect."

"The four bedrooms above this Michelin-starred restaurant are no afterthought; there is a confident hand at work in rooms that are as striking as the food, displaying a sometimes surprising but always sensual contemporary/Baroque style and unexpectedly leafy views. A low-key location for a high-octane operation. Chef Paul Kitching is a maverick; think silky pink trout served with artichokes, pasta, almonds, chickpeas, kidney beans, oriental mushrooms, warm coleslaw and feta cheese."

"Chef Paul Kitching and manager Katie O’Brien came up to Edinburgh with a big success under the belt in the form of Manchester’s Juniper restaurant, and they soon set to work on another award-winning formula. 21212’s name reflects its unusual dining structure. It gives customers a choice of two starters, followed by an interim course, then two main course choices, another interim choice then a pick of two desserts."

"Source: Photo by Flickr user Edinburgh Blog used under CC BY 2.0. L'Escargot Bleu offers traditional and classic French food prepared with local ingredients. Located at a short stroll from Waverley Station, the interiors of this restaurant are similar to the ones found in many restaurants across France."

"As with its sister restaurant, L’Escargot Blanc, this cute little bistro is as Gallic as garlic but makes fine use of quality Scottish produce – the French-speaking staff will lead you knowledgeably through a..."

"Tucked down the tiny Leith Walk, this is a rare addition to one of Edinburgh’s most famous streets. Named for the owners’ passion for sailing, The Little Chartroom is that rare thing – a much talked-about new opening that actually lives up to the hype. Dishes are modern but pay homage to traditional Scottish flavours and cooking."

"Enjoy a weekly set menu of three courses plus wine for two people. Deliveries will arrive during the day and come with cooking instructions for you to finish at home at your leisure - they even have a recommended Spotify playlist!"

"You want your proposal to be special, so forget about following your regular dinner date night routine and choose a more upscale eatery for the event. The Pompadour by Galvin is a Michelin star restaurant that won’t disappoint; it’s got an absolutely gorgeous interior, offers amazing castle views and is equipped with a drool-worthy menu. If you’re down to splurge even more, book a private room to make it a touch more intimate."

"The Pompadou offers one of Edinburgh’s prettiest dining rooms|Courtesy of The Pompadour. The Pompadour by Galvin at the Waldorf Astoria Edinburgh Caledonian is suited to those with a fancy for the full fine dining experience, white tablecloths and all. This pukka restaurant possesses a palatial Victorian railway hotel feel and sublime Castle views."

"Dubbed Edinburgh's ‘finest French restaurant’, it is located in the grand Waldorf Astoria Edinburgh. Chris and Jeff Galvin are the brothers behind the restaurant that offers a number of sample menus. Enjoy the seasonal menus while you admire the views of the iconic Edinburgh Castle."

"It seems that every new restaurant promises neighbourhood appeal, seasonal produce and locally sourced foods. Bia Bistrot is no different, except it really delivers. Husband-and-wife team Matthias and Roisin Llorente oversee a regularly changing menu, including venison carpaccio, glazed pork belly and a range of perfectly cooked fish."

"This couple run restaurant fuses French bistro food with an Irish influence to produce fresh, responsibly sourced, and seasonal dishes like hake with purple laver crust and samphire and homemade ice cream for dessert. Enjoy 2 courses from the daily changing set menu for £9.50 or 3 for £11."

"A gem within a gem, Bistro du Vin is a cracker of an eatery tucked inside the first-class boutique Hotel du Vin. With a knowledgeable sommelier, smart menu and chic décor, the set-up is seamless. However, the pièce de résistance is the courtyard, which is suited to intimate alfresco dining in summer months with divine seasonal nosh and innovative cocktails."

"Perhaps one of the most-adored venues of the Fringe, The Pleasance Courtyard can be considered the heart and soul of Edinburgh’s comedy scene. From internationally and critically acclaimed acts during the Festival, to the year round comedic wizards who cast their spell on unassuming audiences, this chilled university drinking hole is a portal for some smashing comedy acts. The Pleasance, Edinburgh, Scotland"

"Typically, The Traverse is thought of for its meaty plays and explorative theatre. Within such performances sit an array of expertly produced acts containing some of the best comedic relief in town. From satire and farce to slapstick and dark, sick, and twisted humour, this theatre is a fail-safe spot for getting your well-deserved laughing fix."

"While the Novotel Edinburgh Park in the west of the city offers budget prices, its sister hotel in Edinburgh Centre boasts a convenient location that’s difficult to beat. Just a few minutes’ walk from the historic Grassmarket, the Novotel Edinburgh Centre offers the weary traveller modern facilities after a busy day of sightseeing, including a hot tub, sauna, and swimming pool; each spacious room features an LCD television, free WiFi, and minibar. A variety of dining options can be savoured including American cuisine in The Tap Kitchen & Bar or authentic Scottish dishes from the ‘Wee Menu’, while a range of craft beers and cocktails are also available."

"The 4-star Novotel Edinburgh Centre hotel is located in central Edinburgh. The hotel's 180 modern guest rooms each have free Wi-Fi throughout and satellite TV. Wind down in the indoor heated pool or work out in the fitness room and after relax in Elements Restaurant and Bar with contemporary cuisine and a full range of drinks."

"There are a number of buffet style Chinese restaurants in Edinburgh, but China Red is arguably the best. With an absolutely massive range of dishes, even the pickiest diner will find something to their taste, and their high tech buffet tables ensure the hot dishes remain hot and the chilled dishes nice and cool. The range includes all of the classics you would expect with numerous seafood and vegetarian offerings as well."

"China Red is a buffet restaurant, so slightly different to the other options featured on this list. And you don't have to spend too much time scrolling through reviews before finding one very satisfied customer who described the place as the "best Chinese buffet I've ever been to". They add: "I usually find buffet food all tastes quite bland and samey, but the chicken curry was so tasty and the noodles were amazing."

"Always fresh, delicious food with a variety so much bigger than any other Chinese buffet I've been to. Polite staff, funky entrance and good availability of seating space." 30 Grindlay Street, EH3 9AP"

"Delicious Szechuan and Cantonese cuisine is the name of the game at the Imperial Palace. It is a big 180 seat restaurant with a wide range of dishes and a yummy selection of dim sum. You'll find food to tempt any taste here and there's a large selection of vegetarian options alongside some irresistible house specialties."