Top Best French Restaurants in South Queensferry

"Proudly known as Edinburgh’s very first Michelin star restaurant – awarded in 2001 – Restaurant Martin Wishart is now one of the UK’s most highly acclaimed dining venues located in Edinburgh’s historic Port of Leith. The interior offers the perfect setting for any celebration with a charming contemporary design featuring rich wooden panelling on the walls, fresh-cut flowers and sleek furnishings. Choose from a selection of innovative and appetizing French style dishes ranging from Orkney scallops to ravioli of snails."

"Martin Wishart opened The Honours to critical acclaim in 2001. Named after the moment in history when Sir Walter Scott uncovered the Scottish Crown Jewels, The Honours combines seasonal, Scottish flavours with brasserie-influenced dishes. The chic gold and black interiors are also unmissable."

"21212 is an exclusive fine dining Michelin Star restaurant with rooms located in the heart of Edinburgh. Situated in a Grade A Listed Georgian Townhouse, the building has recently undergone a multi million pound transformation. The four beautifully appointed large bedrooms, with dedicated lounge areas, are split over the two upper levels of the house, offering commanding views over the gardens and the historic Calton Hill to the rear and stunning views of the city of Edinburgh to the front."

"Paul Kitching’s 21212 – opened 2009, Michelin star by 2010 – is tucked away on Royal Terrace, a distinguished, cobbled boulevard of 19th-century townhouses on the side of Calton Hill. The cooking is among Scotland’s best. Dinner is structured around a choice of two starters, soup, a choice of two mains, a cheese course and two dessert options."

"Since 2009, this unique restaurant has commandeered the stomachs of foodies across Edinburgh. The only Michelin Star restaurant in Edinburgh with rooms, this fine eatery is part of a boutique hotel in a Georgian Townhouse. 21212 has an ever-changing innovative and fresh contemporary menu that never fails to whet the appetite."

"Since opening in the home of a former clockmaker in 2008, L’Escargot Bleu has fitted in nicely among trendy coffee shops, independent booksellers and award-winning butchers. Step through the bright blue door, and you’re met with vintage posters of Edith Piaf and full-sized French liquor ads. Blackboards adorn the walls, scrawled with the day’s specials, which vary from traditional French classics to more surprising dishes from Berkmiller’s childhood."

"Located in New Town, Fleur de Sel is a trendy but friendly restaurant that specialises in authentic French crêpes. Batter is made with buckwheat imported from Brittany, and the majority of toppings, such as salted caramel, lemon curd or coconut ice cream, are homemade. Crepe Créole (banana, dried grape marinated with rum, vanilla ice cream, and flambé with rum) is a standout dish."

"Cream wooden clad walls make The Little Chart Room feel almost nautical, and with little else to distract you the focus falls fully to the food. Expect cheffy creations like rainbow carrots, goat’s cheese, cumin, buckwheat, hazelnuts and alexanders, and lamb rump, sweetbreads, labneh, anchovies, sweetheart cabbage and pink fir apple potatoes. Maximum capacity: 14 Cuisine: European Cost indicator: Room charge of £200, mains from £20"

"Tucked down the tiny Leith Walk, this is a rare addition to one of Edinburgh’s most famous streets. Named for the owners’ passion for sailing, The Little Chartroom is that rare thing – a much talked-about new opening that actually lives up to the hype. Dishes are modern but pay homage to traditional Scottish flavours and cooking."

"La Garrigue – Creme Brûlée flavored with lavender|© Caitriana Nicholson/Flickr. With rustic, country cooking inspired by owner Jean Michel Gauffre’s home of the Languedoc region in Southern France, this charming restaurant claims the title of celebrity chef Gordon Ramsay’s favorite French bistro and offers views through the windows of Calton Hill."

"A post shared by La Garrigue (@la_garrigue) on Jun 24, 2018 at 11:43am PDT. La Garrigue is located near the famous Royal Mile and a short walk from Waverley Station. The cuisine here is inspired by southern France’s rural Languedoc region."

"La Garrigue – Creme Brûlée flavored with lavender|© Caitriana Nicholson/Flickr. No one does ‘romantic’ better than the French. Take a leaf out of those with the language of love and make way for La Garrigue, a personable little bistro."

"This spellbinding eatery serves up brilliant French dishes at reasonable prices, and the outdoor terrace is central to the hustle and bustle of the historic Grassmarket area. The inside is just as alluring with its whitewashed walls, red checked tablecloths and laissez-faire feels. Expect all the classic French dishes, such as escargot and coq au vin, but the Petit Paris stew of the day is always unsurpassable."

"Located on the Grassmarket area in Edinburgh, the Petit Paris is like a lunch date transported into France itself. This beautiful snug café is excellent for a long awaited catch up; and if you don’t have enough to talk about there’s the scene around you to discuss and enjoy. So put this spectacular place on the BFF date checklist and it will not disappoint."

"Source: Photo by Geograph user Stanley Howe used under CC BY-SA 2.0. Petit Paris is the perfect place to experience Parisian charm in the heart of Edinburgh. Enjoy delicious French food from the restaurant a la carte menu or the set lunch and pre-theater menus."

"The People’s Story sits on the opposite side of the street from the Museum of Edinburgh, and is housed within the Canongate Tolbooth, which has stood on the Royal Mile since 1591. The tolbooth was a once a courtroom, a prison, and a place of gathering for the town council – if only walls could tell tales!. Nowadays, the iconic clock and pretty turrets epitomise Edinburgh’s Old Town charm, and are frequently photographed by passersby."

"Situated on the Canongate, The People's Story explores the history of Edinburgh's working class people from the 18th to the late 20th century. Visit: 163 Canongate, Edinburgh EH8 8BN - edinburghmuseums.org.uk"

"Anyone with a historical interest in medicine, or a taste for the gruesome, will enjoy the three medical museums collectively known as the Surgeons' Hall. They include the Wohn Pathology Museum, one of the largest collections of anatomical pathology in the world; The History of Surgery Museum, where you can learn about the history of murderers and body snatchers who provided teaching "samples" to surgeons in training; and The Dental Collection, with paintings, Japanese woodcuts, and dental instruments illustrating the development of everyone's least favorite medical profession. A highlight is the story of murderers and body snatchers Burke and Hare, who provided bodies for dissection."

"Getting to Surgeons Hall Museum : Located on Nicolson Street, the museum is a 9 minute walk from St Christopher’s Inns Edinburgh. The Surgeon’s Hall Museums are three museums rolled into one: the History of Surgery Museum, the Wohl Pathology Museum and the Dental Collection. The oldest artefacts inside these museums date back to 1699, however the building didn't open to the public until 1832 making this one of the oldest museums in Scotland."

"With its mercat cross, cobbled streets, tolbooth, and narrow wynds (alleys), seaside Culross is a picturesque little town. It's also…"

"Nestled below the castle is this charming, flora-filled park, which features walking paths as well as the Scott Monument and the Ross Fountain. The Ross Bandstand plays home to assorted concerts and special events, including during Edinburgh’s legendary hogmanay, or New Year’s Eve, celebrations as well as a Christmas Market and ‘winter wonderland’ in the lead-up to Christmas."

"Located in Edinburgh’s trendy East End, No 11 Brasserie has created a space that celebrates fresh Scottish produce and ingredients with an ever-changing seasonal menu. Their current autumn menu includes Fillet of Sole Meuniere and Butternut Squash with local foraged woodland mushrooms and many more. The brasserie’s interior also reflects the heritage of the city’s Georgian architecture."

"Kanpai Sushi is a hip Japanese restaurant in the heart of Edinburgh, a short walk from the Usher Hall. Winner of the Best Newcomer Award at the Scottish Restaurant Awards 2012, this sophisticated eatery has been making friends fast and looks likely to be serving beautifully prepared sushi and sake to discerning clientele for some time. The menu is, unsurprisingly, dominated by delectable seafood."

"A post shared by Gavin (@thatnydguy) on Mar 12, 2017 at 6:07am PDT. Simplicity is right at the heart of the philosophy behind Kanpai. This eatery offers diners the three key ingredients of sushi, sake, and tempura."