Top Best French Restaurants in Torwood

"What: Edinburgh-born Martin Wishart is one of Scotland’s most famous chefs and this Leith flagship (he has another restaurant on the shores of Loch Lomond) has held a Michelin star since 2001. It’s not hard to see why: neutral furnishings and thick carpets look sleek and suave, though everyone is here for the sophisticated French-accented interpretations of Scottish ingredients, best sampled by first timers from a tasting menu that might include Orkney scallop with Jerusalem artichoke and sweet potato. There’s also a great-value lunch menu."

"Restaurant Martin Wishart, Edinburgh|Courtesy of Restaurant Martin Wishart. Edinburgh local Martin Wishart trained under great French masters such as the Roux brothers in his youth. Returning to his home city from France, he was seen as something of a young Turk when he set up a restaurant in the run-down port of Leith in 1999."

"Martin Wishart opened The Honours to critical acclaim in 2001. Named after the moment in history when Sir Walter Scott uncovered the Scottish Crown Jewels, The Honours combines seasonal, Scottish flavours with brasserie-influenced dishes. The chic gold and black interiors are also unmissable."

"The four bedrooms above this Michelin-starred restaurant are no afterthought; there is a confident hand at work in rooms that are as striking as the food, displaying a sometimes surprising but always sensual contemporary/Baroque style and unexpectedly leafy views. A low-key location for a high-octane operation. Chef Paul Kitching is a maverick; think silky pink trout served with artichokes, pasta, almonds, chickpeas, kidney beans, oriental mushrooms, warm coleslaw and feta cheese."

"Since 2009, this unique restaurant has commandeered the stomachs of foodies across Edinburgh. The only Michelin Star restaurant in Edinburgh with rooms, this fine eatery is part of a boutique hotel in a Georgian Townhouse. 21212 has an ever-changing innovative and fresh contemporary menu that never fails to whet the appetite."

"The name of Paul Kitching’s restaurant is slightly misleading: instead of 21212, he offers three starter choices, then soup, three mains, then cheese and finally three desserts. Exciting and experimental, this is cutting-edge cooking."

"L’Escargot Bleu is a slice of France in the heart of Edinburgh, complete with French staff, French decor, and an oh-so-very French menu. Open since 2009, this smart restaurant has award-winning chef Fred Berkmiller running the show, and he’s a stickler for provenance. This means only the finest Scottish, seasonal ingredients, all sourced from a host of top local suppliers, make it into the kitchen and onto the plate."

"Located in New Town, Fleur de Sel is a trendy but friendly restaurant that specialises in authentic French crêpes. Batter is made with buckwheat imported from Brittany, and the majority of toppings, such as salted caramel, lemon curd or coconut ice cream, are homemade. Crepe Créole (banana, dried grape marinated with rum, vanilla ice cream, and flambé with rum) is a standout dish."

"As with its sister restaurant, L’Escargot Blanc, this cute little bistro is as Gallic as garlic but makes fine use of quality Scottish produce – the French-speaking staff will lead you knowledgeably through a..."

"Enjoy a weekly set menu of three courses plus wine for two people. Deliveries will arrive during the day and come with cooking instructions for you to finish at home at your leisure - they even have a recommended Spotify playlist!"

"La Garrigue – Creme Brûlée flavored with lavender|© Caitriana Nicholson/Flickr. With rustic, country cooking inspired by owner Jean Michel Gauffre’s home of the Languedoc region in Southern France, this charming restaurant claims the title of celebrity chef Gordon Ramsay’s favorite French bistro and offers views through the windows of Calton Hill."

"A post shared by La Garrigue (@la_garrigue) on Jun 24, 2018 at 11:43am PDT. La Garrigue is located near the famous Royal Mile and a short walk from Waverley Station. The cuisine here is inspired by southern France’s rural Languedoc region."

"La Garrigue – Creme Brûlée flavored with lavender|© Caitriana Nicholson/Flickr. No one does ‘romantic’ better than the French. Take a leaf out of those with the language of love and make way for La Garrigue, a personable little bistro."

"A gem within a gem, Bistro du Vin is a cracker of an eatery tucked inside the first-class boutique Hotel du Vin. With a knowledgeable sommelier, smart menu and chic décor, the set-up is seamless. However, the pièce de résistance is the courtyard, which is suited to intimate alfresco dining in summer months with divine seasonal nosh and innovative cocktails."

"The Water of Leith is a great bistro style cafe which has gained a huge local following and become one of the most popular eateries in the Cannonmills area. The cafe has a relaxed and extremely welcoming ambiance and the French style food is both delectable and reasonably priced. Great Cullen Skink sits happily alongside French classics such as Croque Madame and the specials board is always brimming with tempting treats."

"But a great place to eat is the Huxley, which is a twelve-minute walk from Edinburgh Castle. On your way there, take a slight detour and check out the beautiful Princes Street Gardens. Personally, I love the Mac and Cheese or the grilled Halloumi but they have other great items to choose from too. And don’t worry about missing dinner since the kitchen is open until 10:30 pm daily."

"With many of its original Victorian features intact, such as stained-glass windows, reliefs depicting nautical scenes, dark-wood panelling and a long bar, this place wears its old-world charm on its sleeve. Under the management of Fay and Niall since 2010, the bar has built up a stellar reputation for its food and drink offerings, and for fiercely supporting Scotland’s best craft brewers and food producers. The lip-smacking brunch menu includes a decadent full Scottish with Stornoway black pudding and haggis."

"The trendy Leith Shore area has become one of the hottest places in Edinburgh to visit, with a growing scene of cool bars and restaurants. Nobles stands out from the crowd with its gorgeous premises, featuring large stained glass windows and original Victorian features. The ambience here is incredibly relaxed, so feel free to chat to the staff about the craft beers they have on offer that day, then sit back and relax while sampling your latest find from one of their quality local brewers."

"With it's pretty nautical-themed stained-glass windows, this award winning pub and restaurant in the heart of Leith serves seasonal dishes using the best Scottish ingredients, as well as an extensive selection of local craft beers, exquisite wines and cocktails. Small number of outdoor tables."

"At the foot of the castle and along Edinburgh's main thoroughfare you'll find Princes Street Gardens. It's a popular place for locals and tourists to enjoy a spot of lunch and take in the breathtaking views of Edinburgh Castle. The park is split into two by The Mound where you'll find two excellent art galleries."

"It offers an amazing view of Edinburgh Castle, plenty of space to sprawl and stroll and won’t cost you a £ to visit. Dream date idea: pack a picnic basket with your partner’s favourite meal and a bottle of bubbly and spend the day enjoying the great outdoors before you pop the question."

"This one might not run all year round but we couldn't write a piece on Edinburgh's markets and fail to mention it. The European festive market is a huge hit with visitors to the city and has become something of a tradition for many of those living in the capital."

"I suggest a late lunch after you explore the charming, cobbled streets of this historic area and experience some street performers, Canongate Kirkyard (Adam Smith is buried here), Dunbar Close, St. Giles Cathedral, and eventually Edinburgh Castle itself, all the way at the top of the Royal Mile (Be sure to book your Edinburgh Castle skip the line tickets in advance). The charm and beauty of Edinburgh, Scotland never cease to amaze me."

"With its mercat cross, cobbled streets, tolbooth, and narrow wynds (alleys), seaside Culross is a picturesque little town. It's also…"

"A 17thcentury almshouse in the city’s Old Town, Cowane’s Hospital was founded in 1637 by prominent Stirling merchant John Cowane. The building was later converted into the Guildhall of the Merchant Guildry. With substantial gardens, Cowane’s Hospital has become an arts venue which is currently available to be hired for private events."

"This is the biggest and the most significant of all the castles in Scotland not only due to its architecture but also its history. It sits in an interesting geographical location. Several Kings and Queens of Scotland have been crowned here like the famous Mary, the Queen of Scots in the year 1542."

"Explore the art galleries, museums, and historic houses, or take a day trip to the nearby William Wallace Monument or Stirling Castle. Spend the third night in Glasgow and the fourth night in Edinburgh."

"This maxim has ensured that a fortress of some kind has existed here since prehistoric times. You cannot help drawing parallels with Edinburgh Castle, but many find..."