Best Gelato in Birnie Rocks

"Inspired by the traditional British milk bars of the 1920s and 60s, and located slap bang on Edinburgh’s busy buzzy Grassmarket, Mary’s Milk Bar is a local institution. Scoops are served depending on the weather outside. In the winter, expect gelato flavored with brandy mince pie, ricotta and baked figs and sage and chestnut (single scoops £2.50) and in the summer tea and jam, gooseberry sorbet and sweetcorn and black pepper."

"And it's Mary herself who still gets up to make everything from scratch in the morning. With that dedication and Mary's training in Italy, it's no wonder that Mary's Milk Bar is known by locals as the best spot for ice cream. The flavours also change every day and it's always a delight trying out their latest concoctions."

"Outside lockdown, Mary’s Milk Bar is unmissable for its fabulous hot chocolate gelato floats. For now, though, we’ll have to make do with her inventive artisan chocolates and cakes, packed full of ever-changing flavours. New for spring is her white chocolate, saffron and nutmeg bar."

"When seeking the best food around, they say to follow the locals. So when that hankering for sweetness sets in, S.Lucas is the spot to head. A true taste of Italy, with a hefty sprinkling of Scottish influence, this renowned ice cream parlour and café has digs in Morningside and Musselburgh."

"Vegans don’t have to miss out on dessert, especially in Edinburgh!. Considerit is a chocolate, doughnut and ice cream cafe that’s entirely vegan. They sell the most amazing and indulgent doughnuts, like this amazing chocolate hobnob creation, which is glazed with Biscoff spread, topped with crumbled oaty Hobnobs and finished with a chocolate drizzle."

"Considerit is a must-visit for all the vegan sweet-tooths out there!. This place specialises in decadent chocolate, doughnuts and, in the warmer(?) weather, ice cream. Whether you are vegan or not, you are going to love the baked delights here at Considerit."

"Last but certainly not least we have Artisan Gelato Edinburgh in the Old Town, with their authentic Italian-looking store that is the perfect backdrop for a shot of your Instagrammable ice cream. Their hand crafted ice cream is to die for and some of their most popular flavours include pistachio bronte Sicily, chocolate orange and cheescake...we will take ten scoops please. One reviewer said it is the "best gelato outside of Italy" and, like their neighbours Over Langshaw Farm, they offer vegan, gluten free and dairy free options."

"Söderberg Bakery Shop, Queensferry St|© stock.tookapic.com/Pexels. Brought to you by the same brainchildren behind the ever so popular Peter’s Yard, Söderberg is yet another Swedish bakery and hip stomping ground. Expect the usual suspects from fantastic crispbread variations and sourdough, but prepare for the odd surprise here and there."

"There are three different private dining rooms at Otro, which can be hired separately or together to create plenty of space for family and friends. The team here have event managers too, which means there’s a handily helpful process in place already to see you through your planning. Dishes on the set menus can be tailored to your preference and/ or budget but as an idea of style dishes that are menu mainstays are chicken liver parfait with chutney and toasted sourdough, and roasted sea bass with chickpea and chorizo stew and salsa verde."

"Tucked away in Edinburgh’s Old Town, the Urbane Art Gallery is one of the most cutting edge spaces in the city. It covers a range of artists and mediums, but the majority of work has a hint of urban delight about it. Visit the gallery’s website."

"This market, located on the banks of the Water of Leith, has become one of the most popular in town for a number of reasons. The paella served up there has become something of a local phenomenon while the impressive selection of cakes, pastries and donuts on offer rarely fails to whet the appetite. People also flock to the jubilee gardens each Sunday to sample some of the artisan breads and cheese brought along, and browse the selection of jewellery, arts and crafts."

"Situated in Jubilee Gardens on the banks of the Water of Leith, Stockbridge Market has a rep as the second farmers’ market in the capital. But that doesn’t diminish the quality of the handcrafted creations and fresh ingredients sold here every Sunday (10am – 5pm). Goodies on offer include artisan cheeses, smoked salmon, jewellery, crafts, soaps, crêpes, melting marshmallows and even handmade dog treats."

"Open every Sunday from 10am-4pm in Jubilee Gardens, the Stockbridge Sunday market is a big hit with local Edinburgh residents. Artisan breads, cheese, smoked salmon and even handmade dog treats sit alongside handmade soaps, jewellery and carefully created crafts. Satisfy your palate with delicious handmade crepes, melting marshmallows or a warming drink as you stroll through this delightful market."