Best Gelato in California

"Mary’s Milk Bar is one of those spots where you’ll be taking photos before you even reach the doorway. Here it’s all about the freshest (and most delicious) scoops of gelato in Edinburgh, as Mary dedicates each and every morning to churning up her ever-changing flavours until 11am to ensure they live up to their soft and creamy reputation. While the outside is clearly incredible Instagrammable, the unique and unusual gelato flavours are also well worthy of a photo, too."

"This cute, cosy space is home to some of the best quality gelato and chocolate Edinburgh has to offer. The key to all Mary’s products is freshness. For both her soft, moreish truffles and creamy gelato she uses fresh ingredients with no preservatives - this means everything is just that little bit more delicious!"

"My son’s favourite treat is ice cream and Mary’s Milk Bar does great gelato; it’s a nice way to spend a sunny day with my boy when he has been well behaved. My favourite flavour is salted caramel, but Sonny is more of a traditionalist chocolate gelato man."

"Luca Dairy Ice Cream (@lucasicecream) on Mar 8, 2019 at 5:31am PST. With a heritage dating as far back as the 1890’s it’s no wonder this family named ice-cream makes our best of list. When Luca Scappaticcio left Italy, and arrived in Scotland he brought with him the knowledge and fine art of making ice-cream to perfection and his family has continued to do so ever since."

"When seeking the best food around, they say to follow the locals. So when that hankering for sweetness sets in, S.Lucas is the spot to head. A true taste of Italy, with a hefty sprinkling of Scottish influence, this renowned ice cream parlour and café has digs in Morningside and Musselburgh."

"Plant-based, vegan, dairy free: Considerit ticks all the boxes. Grab an iced cinnamon bun or gorgeously gooey Oreo or Biscoff doughnut plus an oat milk latte or vegan ice cream milkshake at this low-key bakery and cafe (all chipboard benches and student vibe) on Edinburgh’s Southside. Before you leave, stock up on their hand-crafted chocolate bars (popcorn, chai spice and smoked sea salt flavours)."

"Located near the Meadows, Considerit is a relatively new addition to Edinburgh’s exciting foodie scene. If you’re vegan or lactose intolerant, this is one for you as Considerit believe in a plant-based future and therefore all their sweet treats are free from animal products!. Also, their doughnuts, chocolate, and ice cream are all hand crafted on a daily basis."

"Vegans don’t have to miss out on dessert, especially in Edinburgh!. Considerit is a chocolate, doughnut and ice cream cafe that’s entirely vegan. They sell the most amazing and indulgent doughnuts, like this amazing chocolate hobnob creation, which is glazed with Biscoff spread, topped with crumbled oaty Hobnobs and finished with a chocolate drizzle."

"Söderberg Bakery Shop, Queensferry St|© stock.tookapic.com/Pexels. Brought to you by the same brainchildren behind the ever so popular Peter’s Yard, Söderberg is yet another Swedish bakery and hip stomping ground. Expect the usual suspects from fantastic crispbread variations and sourdough, but prepare for the odd surprise here and there."

"An Edinburgh ice cream list wouldn't be complete without Scoopz in the capital's Southside, located conveniently next to the Pear Tree pub. They have on offer everything your sweet tooth could desire- from Creme Egg ice cream to waffles smothered in Nutella or a milkshake made with your favourite chocolate. It's Edinburgh's answer to Willy Wonka's chocolate factory and no matter your age you will probably find yourself getting carried away by the sheer number of sweeties on offer."

"Back by popular demand, the Village Festival summer popup will return to its Waverley location across the road from Princes Street Gardens. Expect drinks, food traders and live music on bustling Princes Street. For latest updates, check out the Facebook page."

"Another grinding day at university has been completed; lectures attended, seminars frequented, meal deals purchased. You’re on the bus ride home when your phone vibrates. What now, you wonder?"

"Whether you’re looking for a pub or bar to play darts, somewhere to play pool or just want to have a look at a menu before you go, we can help."

"Celebrating its one year anniversary at the end of June, The Cookie Jarr is the leading, best-known dessert parlour in Glasgow's East End with one objective in mind, to continue pleasing all of its customers. Naveed had a dream to cater and create Glasgow’s finest desserts and so started The Cookie Jarr with his wife Lubna. The pair are constantly creating unforgettable sweet treats and desserts which have stolen the taste buds and hearts of Glasgow."

"The Cookie Jarr, which celebrates its one-year anniversary in June, is the leading, best-known dessert parlour in Glasgow’s East End. Naveed had a dream to create Glasgow’s finest desserts and so started The Cookie Jarr with his wife Lubna. The family-run business turned this dream into a reality over the first lockdown and continues to thrive thanks to its customers and its fabulous range of desserts."

"This spellbinding eatery serves up brilliant French dishes at reasonable prices, and the outdoor terrace is central to the hustle and bustle of the historic Grassmarket area. The inside is just as alluring with its whitewashed walls, red checked tablecloths and laissez-faire feels. Expect all the classic French dishes, such as escargot and coq au vin, but the Petit Paris stew of the day is always unsurpassable."

"Source: Photo by Geograph user Stanley Howe used under CC BY-SA 2.0. Petit Paris is the perfect place to experience Parisian charm in the heart of Edinburgh. Enjoy delicious French food from the restaurant a la carte menu or the set lunch and pre-theater menus."

"The Water of Leith is a great bistro style cafe which has gained a huge local following and become one of the most popular eateries in the Cannonmills area. The cafe has a relaxed and extremely welcoming ambiance and the French style food is both delectable and reasonably priced. Great Cullen Skink sits happily alongside French classics such as Croque Madame and the specials board is always brimming with tempting treats."