Best Gelato in Calton Hill

"For unrivaled milkshakes and perfect gelato, look no further than Mary’s Milk Bar, a dessert paradise on the brink of turning into a sweet-tooth cult headquarters. The combined skill of Mary, a graduate of Caprigiani Gelato University in Italy, and the sweeping array of sumptuous choices make this spot a no brainer. From almost sinful sundaes and centre-filled chocolates to unfathomable hot chocolate floats, even one taste of Mary’s Milk Bar is the sweetest spiritual experience."

"After a refreshing pint in the Grassmarket head across the street to Mary's Milk Bar for one of their legendary ice creams. With unusual flavours that change every week, you might find yourself trying something more adventurous like their chocolate liquorice, whisky marmalade or fig and honey ice cream. You can sit in Mary's '50s inspired café and enjoy your creamy gelato or head outside and soak up the sunshine under the Castle while it lasts."

"Mary’s Milk Bar is the best place for gelato and chocolate in Edinburgh. The gelato flavours are heavenly with different ones every day. What makes it worthy to be on this romantic Edinburgh list is not only the food but also the view of the castle."

"Luca's Ice Cream parlour in Morningside couldn't be better placed, with Bruntsfield Links and The Meadows just a short walk away. Stop by their retro style parlour after some sunbathing or grab a cone to go, with a delicious selection of ice creams and sorbet - they even have a patriotic Irn Bru sorbet. While you're there, you can pick up your favourite tub of Luca's ice cream for later, which are sold in store."

"Running around like a wild child can certainly work up an appetite. Satisfy those taste buds and grab a bite at S Lucas at either of their Morningside or Musselburgh locations. This diner-style ice cream parlour is quite the treat and has a never-ending selection of eats suited to both children and adults."

"Plant-based, vegan, dairy free: Considerit ticks all the boxes. Grab an iced cinnamon bun or gorgeously gooey Oreo or Biscoff doughnut plus an oat milk latte or vegan ice cream milkshake at this low-key bakery and cafe (all chipboard benches and student vibe) on Edinburgh’s Southside. Before you leave, stock up on their hand-crafted chocolate bars (popcorn, chai spice and smoked sea salt flavours)."

"Considerit is a must-visit for all the vegan sweet-tooths out there!. This place specialises in decadent chocolate, doughnuts and, in the warmer(?) weather, ice cream. Whether you are vegan or not, you are going to love the baked delights here at Considerit."

"Tucked away in Marchmont, Deadly Donuts pride themselves on serving up freshly made, high quality and different doughnut recipes on a daily basis. The shop is owned by classically trained chef, Freddie Spindler, and their selection of doughnuts range from traditional flavours, to the more intriguing flavours such as matcha green tea. Website: www.instagram.com/deadlydonuts"

"From Cubism and Expressionism to 20th-century Russian and French pieces, the Scottish National Gallery of Modern Art is unmissable for art buffs. With two early-19th-century buildings to explore (Modern One and Modern Two) and sweeping green spaces dotted with sculptures (including monumental earthworks by Charles Jencks), it’s well worth leaving the city centre to explore the galleries. Modern Two contains the intact studio of erstwhile Edinburgh sculptor Eduardo Paolozzi."

"The Scottish National Gallery of Modern Art — also known as "Modern One" — is another must-visit for art enthusiasts. Here, you'll find displays of paintings by Henri Matisse and Pablo Picasso; surrealistic works by Rene Magritte, Joan Miró, and Max Ernst; and contemporary paintings by Bruce McLean, Callum Innes, and Gwen Hardie. The gallery is also well-known for its impressive collection of sculptures."

"Edinburgh's gallery of modern art is split between two impressive neoclassical buildings surrounded by landscaped grounds some 500m west of Dean Village. As well as showcasing a stunning collection of paintings..."