Best Gelato in Coalsnaughton

"Mary’s Milk Bar is one of those spots where you’ll be taking photos before you even reach the doorway. Here it’s all about the freshest (and most delicious) scoops of gelato in Edinburgh, as Mary dedicates each and every morning to churning up her ever-changing flavours until 11am to ensure they live up to their soft and creamy reputation. While the outside is clearly incredible Instagrammable, the unique and unusual gelato flavours are also well worthy of a photo, too."

"A post shared by Mary’s Milk Bar (@marysmilkbar) on Jul 5, 2019 at 1:39am PDT. Step back in time and enjoy a freshly made ice-cream at this cosy parlour reminiscent of the traditional National Milk Bars, supported by the Government, that served the British public from the 20’s – 60s’. Mary is a Gelato graduate, having trained at the prestigious Carpigiani Gelato University in Bologna, Italy and has worked as a chocolatier for the last five years – we’re impressed!"

"And it's Mary herself who still gets up to make everything from scratch in the morning. With that dedication and Mary's training in Italy, it's no wonder that Mary's Milk Bar is known by locals as the best spot for ice cream. The flavours also change every day and it's always a delight trying out their latest concoctions."

"Luca Dairy Ice Cream (@lucasicecream) on Mar 8, 2019 at 5:31am PST. With a heritage dating as far back as the 1890’s it’s no wonder this family named ice-cream makes our best of list. When Luca Scappaticcio left Italy, and arrived in Scotland he brought with him the knowledge and fine art of making ice-cream to perfection and his family has continued to do so ever since."

"Plant-based, vegan, dairy free: Considerit ticks all the boxes. Grab an iced cinnamon bun or gorgeously gooey Oreo or Biscoff doughnut plus an oat milk latte or vegan ice cream milkshake at this low-key bakery and cafe (all chipboard benches and student vibe) on Edinburgh’s Southside. Before you leave, stock up on their hand-crafted chocolate bars (popcorn, chai spice and smoked sea salt flavours)."

"Vegans don’t have to miss out on dessert, especially in Edinburgh!. Considerit is a chocolate, doughnut and ice cream cafe that’s entirely vegan. They sell the most amazing and indulgent doughnuts, like this amazing chocolate hobnob creation, which is glazed with Biscoff spread, topped with crumbled oaty Hobnobs and finished with a chocolate drizzle."

"An Edinburgh ice cream list wouldn't be complete without Scoopz in the capital's Southside, located conveniently next to the Pear Tree pub. They have on offer everything your sweet tooth could desire- from Creme Egg ice cream to waffles smothered in Nutella or a milkshake made with your favourite chocolate. It's Edinburgh's answer to Willy Wonka's chocolate factory and no matter your age you will probably find yourself getting carried away by the sheer number of sweeties on offer."

"From the outside Corrieri's looks like a not particularly prepossessing chip shop or ice cream parlour. But walk in and keep going and you will find Stirling's jolliest Italian restaurant where they will feed you chips and ice cream if that is what you…"

"Not quite as busy as its big sisters, Stockbridge and Grassmarket markets, but well worth a visit nonetheless. The market consists mostly of food traders, bringing you locally produced and sourced products as well as sizzling hot street food that you can enjoy sitting down at one of the tables. On the first Saturday of the month the market also hosts the Vegan Quarter with a variety of vegan treats to choose from."

"One of the smaller markets on the list, Leith Market has around 20 stalls and a friendly, laid back atmosphere. Here there’s an abundance of locally grown, fresh produce, including organic fruit and vegetables, artisan breads, smoked fish and much more. On the first Saturday of every month, the market also hosts a special Vegan Quarter where shoppers can buy a variety of vegan treats, from cupcakes to faux meat."

"Taking place every Saturday from 10am to 4pm on Dock Place, Leith Market is full of foodie delights and unique items from local makers and designers. On the first Saturday of the month Leith Market is home to a Vegan Quarter where, alongside their usual line-up of traders, the Market is filled with delicious variety of Vegan treats from cupcakes to Vegan Meat."

"This century-old tapestry studio is set in the heart of Edinburgh and comes with a rich history. Today, it works with a range of contemporary tapestry artists, who create rugs and textiles for exhibitions and private collections. Visit the gallery’s website."

"Avalanche Gapinski was born from a friendship between Avalanche Records owner Kevin Buckle and artist Gerry Gapinski, whose punk, dark, reimagined images of Edinburgh fitted perfectly with Kevin’s new vision for Avalanche. The shop also has prints and t-shirts from the Brazilian artist ‘Butcher Billy’ famous for his post-punk superheroes and photos with matching quotes from the award winning "Dark Edinburgh". Add in a fantastic range of vintage clothing from Armstrongs and upcycled clothing from Psychomoda, and their Waverley Mall store is a treasure trove of unique and interesting finds, spanning music, fashion, art and so much more."

"With direct access onto both Princes Street and into Edinburgh Waverley Train Station, Waverley Mall is an ideally located shopping destination. It's the perfect place to stop by for fashion, food and a last minute Scottish souvenir before catching your train."

"La Garrigue – Creme Brûlée flavored with lavender|© Caitriana Nicholson/Flickr. With rustic, country cooking inspired by owner Jean Michel Gauffre’s home of the Languedoc region in Southern France, this charming restaurant claims the title of celebrity chef Gordon Ramsay’s favorite French bistro and offers views through the windows of Calton Hill."

"La Garrigue – Creme Brûlée flavored with lavender|© Caitriana Nicholson/Flickr. No one does ‘romantic’ better than the French. Take a leaf out of those with the language of love and make way for La Garrigue, a personable little bistro."

"Explore the fresh and rustic cooking styles of Southern France at its best at La Garrigue, the winner of 2 AA rosettes since its opening."

"A short stroll through the North Inch park brings you to the mighty Black Watch Castle and Museum. Here, you can immerse yourself in the extraordinary history of The Black Watch, from its formation in 1739 to the amalgamation of the Regiment in 2006. This five-star visitor attraction brings to life the work of the Black Watch regiment and the many pivotal roles it has played in our military history."

"The Black Watch was one of the most important parts of Scottish military history. Inside Balhousie Castle in Perth, you’ll find an entire museum dedicated to this military regiment. With weapons displays, live drums, and an interactive kids programme, there is lots to see and keep them entertained."

"Housed in Balhousie Castle on the edge of North Inch park, this museum honours what was once Scotland’s foremost army regiment (it was subsumed into the new Royal Regiment of Scotland in 2006). Formed in 1725 to..."