Best Gelato in Dalmeny

"After a refreshing pint in the Grassmarket head across the street to Mary's Milk Bar for one of their legendary ice creams. With unusual flavours that change every week, you might find yourself trying something more adventurous like their chocolate liquorice, whisky marmalade or fig and honey ice cream. You can sit in Mary's '50s inspired café and enjoy your creamy gelato or head outside and soak up the sunshine under the Castle while it lasts."

"This cute, cosy space is home to some of the best quality gelato and chocolate Edinburgh has to offer. The key to all Mary’s products is freshness. For both her soft, moreish truffles and creamy gelato she uses fresh ingredients with no preservatives - this means everything is just that little bit more delicious!"

"While not strictly a restaurant, I can’t talk about quirky places to eat and not mention Mary’s Milk Bar. Mary’s Milk Bar is an institution, and as well as serving absolutely delicious ice cream, they are also famous for creating incredibly unusual flavours."

"Luca Dairy Ice Cream (@lucasicecream) on Mar 8, 2019 at 5:31am PST. With a heritage dating as far back as the 1890’s it’s no wonder this family named ice-cream makes our best of list. When Luca Scappaticcio left Italy, and arrived in Scotland he brought with him the knowledge and fine art of making ice-cream to perfection and his family has continued to do so ever since."

"Running around like a wild child can certainly work up an appetite. Satisfy those taste buds and grab a bite at S Lucas at either of their Morningside or Musselburgh locations. This diner-style ice cream parlour is quite the treat and has a never-ending selection of eats suited to both children and adults."

"Plant-based, vegan, dairy free: Considerit ticks all the boxes. Grab an iced cinnamon bun or gorgeously gooey Oreo or Biscoff doughnut plus an oat milk latte or vegan ice cream milkshake at this low-key bakery and cafe (all chipboard benches and student vibe) on Edinburgh’s Southside. Before you leave, stock up on their hand-crafted chocolate bars (popcorn, chai spice and smoked sea salt flavours)."

"Vegans don’t have to miss out on dessert, especially in Edinburgh!. Considerit is a chocolate, doughnut and ice cream cafe that’s entirely vegan. They sell the most amazing and indulgent doughnuts, like this amazing chocolate hobnob creation, which is glazed with Biscoff spread, topped with crumbled oaty Hobnobs and finished with a chocolate drizzle."

"This luxury ice creams travels all the way from the Scottish Borders to Edinburgh's doorstep, sold out of a police box in the Grassmarket. Over Langshaw Farm's ice cream is locally known as some of the best gelato in town, made with fresh milk, cream and eggs straight from the family farm. They even offer gluten free, dairy free and vegan options, so there is something to keep everyone happy."

"Söderberg Bakery Shop, Queensferry St|© stock.tookapic.com/Pexels. Brought to you by the same brainchildren behind the ever so popular Peter’s Yard, Söderberg is yet another Swedish bakery and hip stomping ground. Expect the usual suspects from fantastic crispbread variations and sourdough, but prepare for the odd surprise here and there."

"It extends for almost a mile and is lined with colorful gardens and elegant shops, including the tradition-conscious Jenners of Edinburgh, founded in 1838 and one of the world's oldest department stores. Also good for shopping is the Princes Mall, popular with its small shops set among fountains and cafés and plenty of places to browse. As well as these temples to consumerism, you'll find restaurants, from fast food to gourmet bistros."

"This one might not run all year round but we couldn't write a piece on Edinburgh's markets and fail to mention it. The European festive market is a huge hit with visitors to the city and has become something of a tradition for many of those living in the capital."

"Edinburgh's Royal Botanic Garden is the second-oldest institution of its kind in Britain (after Oxford), and one of the most respected in the world. Founded near Holyrood in 1670 and moved to its present location in 1823, its 70 beautifully landscaped acres include splendid Victorian glasshouses (admission £6.50), colourful swaths of rhododendrons and azaleas, and a world-famous rock garden. There's a second entrance to the gardens at 20a Inverleith Row."

"Explore Britain's largest rhododendron and azalea gardens at this beautiful 70-acre botanical garden. Founded in 1670 as a physic garden,…"

"A quiet suburban sanctuary just off Leith Walk, this elegant four-storey Georgian townhouse is a hidden secret behind Calton Hill. Appealingly simple, its snug doubles and suites are the place to whisper sweet nothings; in particular, the two Georgian Suites, with fit-for-two roll-top baths, feature wallpaper and four-poster beds that cry out for pillow talk. The ground-level Brasserie offers a classic Scottish tasting menu, but another close-at-hand option is Roberta Hall’s the Little Chartroom, where the cooking will have passions running high."

"Perhaps Edinburgh’s most visible landmark, the Castle perches on top of a rocky outcrop at the head of the Royal Mile, and includes ceremonial rooms, fortifications, dungeons and Scotland’s Honours or crown jewels. Inside, the National War Museum (nms.ac.uk) delves into the past 400 years of the country’s military history.Castlehill, 225 9846 (info)/ 668 8081 (bookings), edinburghcastle.gov.uk / nms.ac.uk/war Apr–Sep daily 9.30am–6pm; Oct–Mar daily 9.30am–5pm. £16 (£13; children £9.20; under 5s free)."

"Set within the walls of historic Edinburgh Castle the National War Museum explores the history of Scotland at war. During the seventeenth and eighteenth centuries, the Scottish Highlander was viewed with suspicion and fear by the British state and even by many lowland Scots. In time the image of the Highland soldier became a central icon of Scottish identity, and Scots enlisted in the Armed forces in huge numbers."

"Edinburgh Castle, Edinburgh, EH1 2NGOpen daily, 09:45 – 17:45. Entry to the museum is free. (Historic Environment Scotland charges for admission to Edinburgh Castle where the National War Museum is locate)."

"The Physicians' Gallery is a free public exhibition space which is part of the Royal College of Physicians of Edinburgh. Our exhibitions are based on the wealth of historical medical material which the College has collected over the last 300 years. ‘Moonstruck: 500 years of mental health’ is our new free exhibition– opening on 14 June 2019 and running until Spring 2020"

"Situated at the Palace of Holyroodhouse, this gallery is one of 15 in the UK that houses the Royal Collection, the largest private art collection in the world. This is a fascinating record of the personal tastes of kings and queens over the past 500 years, comprising decorative arts, drawings, watercolours, paintings and photographs. Those that have made contributions to the collection over the years include Frederick Prince of Wales, George IV, Queen Victoria and Queen Mary."

"The Queen's Gallery, located in the Palace of Holyroodhouse, was opened by Her Majesty The Queen in November 2002 as part of the Golden Jubilee celebrations. Now, it hosts a programme of changing exhibitions from the Royal Collection. A worthwhile stop on a visit to the Royal Mile."

"The Palace of Holyroodhouse and The Queens Gallery lie at the east end of The Royal Mile, opposite the Scottish Parliament. The visit is best achieved by taxi, local bus service from Waverley Bridge or tour bus. Walking takes around 15 minutes from Waverley Station."

"Out of the Blue operates out of a former army drill hall that has been transformed into a full-blown cultural hub, playing host to a range of public events and artists’ studios. Their monthly flea market (last Saturday of the month from 10am to 3pm) is an all-ages event with a cornucopia of handcrafted goodies from local artists: bric-a-brac, vintage vinyl, fashion, musical instruments, antiques, furniture and indescribable one-off gems. The in-house social enterprise café keeps shoppers fuelled with seasonal snacks and organic baking."