Best Gelato in Dechmont

"After a refreshing pint in the Grassmarket head across the street to Mary's Milk Bar for one of their legendary ice creams. With unusual flavours that change every week, you might find yourself trying something more adventurous like their chocolate liquorice, whisky marmalade or fig and honey ice cream. You can sit in Mary's '50s inspired café and enjoy your creamy gelato or head outside and soak up the sunshine under the Castle while it lasts."

"Outside lockdown, Mary’s Milk Bar is unmissable for its fabulous hot chocolate gelato floats. For now, though, we’ll have to make do with her inventive artisan chocolates and cakes, packed full of ever-changing flavours. New for spring is her white chocolate, saffron and nutmeg bar."

"Mary’s Milk Bar in Edinburgh for the best of home made ice cream. A cosy space for you to enjoy the best quality gelato and chocolate. The key to all Mary’s products is freshness."

"Luca's Ice Cream parlour in Morningside couldn't be better placed, with Bruntsfield Links and The Meadows just a short walk away. Stop by their retro style parlour after some sunbathing or grab a cone to go, with a delicious selection of ice creams and sorbet - they even have a patriotic Irn Bru sorbet. While you're there, you can pick up your favourite tub of Luca's ice cream for later, which are sold in store."

"When seeking the best food around, they say to follow the locals. So when that hankering for sweetness sets in, S.Lucas is the spot to head. A true taste of Italy, with a hefty sprinkling of Scottish influence, this renowned ice cream parlour and café has digs in Morningside and Musselburgh."

"Plant-based, vegan, dairy free: Considerit ticks all the boxes. Grab an iced cinnamon bun or gorgeously gooey Oreo or Biscoff doughnut plus an oat milk latte or vegan ice cream milkshake at this low-key bakery and cafe (all chipboard benches and student vibe) on Edinburgh’s Southside. Before you leave, stock up on their hand-crafted chocolate bars (popcorn, chai spice and smoked sea salt flavours)."

"Considerit is a must-visit for all the vegan sweet-tooths out there!. This place specialises in decadent chocolate, doughnuts and, in the warmer(?) weather, ice cream. Whether you are vegan or not, you are going to love the baked delights here at Considerit."

"This luxury ice creams travels all the way from the Scottish Borders to Edinburgh's doorstep, sold out of a police box in the Grassmarket. Over Langshaw Farm's ice cream is locally known as some of the best gelato in town, made with fresh milk, cream and eggs straight from the family farm. They even offer gluten free, dairy free and vegan options, so there is something to keep everyone happy."

"An Edinburgh ice cream list wouldn't be complete without Scoopz in the capital's Southside, located conveniently next to the Pear Tree pub. They have on offer everything your sweet tooth could desire- from Creme Egg ice cream to waffles smothered in Nutella or a milkshake made with your favourite chocolate. It's Edinburgh's answer to Willy Wonka's chocolate factory and no matter your age you will probably find yourself getting carried away by the sheer number of sweeties on offer."

"Söderberg Bakery Shop, Queensferry St|© stock.tookapic.com/Pexels. Brought to you by the same brainchildren behind the ever so popular Peter’s Yard, Söderberg is yet another Swedish bakery and hip stomping ground. Expect the usual suspects from fantastic crispbread variations and sourdough, but prepare for the odd surprise here and there."

"We love taking fresh, locally-sourced ingredients and turning them into delicious dishes, offering a modern or traditional take on Scottish cuisine. Our seafood comes from the west coast of Scotland and we use local…"

"The menu has been carefully prepared to bring a touch of home cooking to the heart of Scotland for all to enjoy. An ideal place for an intimate dining experience and the chance to enjoy authentic food."

"Covid-19 alert: Currently closed and focussing on cookies and cake to order. Opening a new café in the midst of the COVID-19 pandemic was always going to be a risky gambit, but the folks behind Grams seemed to have pulled it off with their latest venture: Plant Bae. With Grams now moving to Stockbridge, Plant Bae has settled into its big brother’s old digs opposite Haymarket Station."

"I went to the Queen’s Gallery instead, which showcases a small subset of the art that is found within the royal, private collection. ***For the Queen’s Gallery, tickets are £7.00 for adults, £6.40 for adults over 60 or students (with valid ID), £3.50 for children under 17 or the disabled, and children under 5 are free.The Queen’s Gallery is open daily from 9:30 am – 6:00 pm."

"The Queen's Gallery, located in the Palace of Holyroodhouse, was opened by Her Majesty The Queen in November 2002 as part of the Golden Jubilee celebrations. Now, it hosts a programme of changing exhibitions from the Royal Collection. A worthwhile stop on a visit to the Royal Mile."

"The Palace of Holyroodhouse and The Queens Gallery lie at the east end of The Royal Mile, opposite the Scottish Parliament. The visit is best achieved by taxi, local bus service from Waverley Bridge or tour bus. Walking takes around 15 minutes from Waverley Station."

"Chop Chop near Haymarket Station prides itself in its authentic approach to Chinese cuisine, with the tagline "How can one billion people be wrong?". If you find the range of unfamiliar dishes overwhelming try their banquet option, which includes a wide selection of dishes delivered to your table to share. Head chef Jian Wang travels back to China every year to seek out new mouthwatering food to add to her expansive menu, however arguably she is most well known for her dumplings, which the restaurant claims are some of the best in the country."

"The Haymarket branch of this popular Chinese restaurant opened in 2006 and following its success a second branch opened in Leith in 2010. It was founded by dumpling expert, Jian Wang, who arrived from China back in 1997 and began supplying Chinese supermarkets throughout the UK. Her sublime dumplings have won recognition within the industry and Chop Chop has an excellent reputation as one of the best Chinese restaurants in the capital."

"Why: Fronting its tagline of ‘Can a billion people be wrong?. ’ on both its restaurant window and menus, Chop Chop prides itself on being dubbed Edinburgh’s best Chinese restaurant. This combined with lots of praise being received in the national press means Chop Chop has grown in popularity, and we can see why."

"Disclaimer: My meal at Loudons New Waverley was a gifted experience. All opinions are my own. Loudons runs two cafes in Edinburgh – the original on Fountainbridge, and a new spacious location at New Waverley, a development project with living space, hotels, shops and restaurants just off the Royal Mile."